Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401 https://doi.org/10.1038/s41598-022-06245-0 |
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Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)EtanolBiocombustívelSaccharomyces CerevisiaeFermentaçãoBiofuelsEthanolFermentationISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE.ALMEIDA, I. C.PACHECO, T. F.MACHADO, F.GONCALVES, S. B.2022-12-08T19:01:32Z2022-12-08T19:01:32Z2022-12-082022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientific reports, v. 12, 2122, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401https://doi.org/10.1038/s41598-022-06245-0enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-08T19:01:32Zoai:www.alice.cnptia.embrapa.br:doc/1149401Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-08T19:01:32falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-08T19:01:32Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
title |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
spellingShingle |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) ALMEIDA, I. C. Etanol Biocombustível Saccharomyces Cerevisiae Fermentação Biofuels Ethanol Fermentation |
title_short |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
title_full |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
title_fullStr |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
title_full_unstemmed |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
title_sort |
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.) |
author |
ALMEIDA, I. C. |
author_facet |
ALMEIDA, I. C. PACHECO, T. F. MACHADO, F. GONCALVES, S. B. |
author_role |
author |
author2 |
PACHECO, T. F. MACHADO, F. GONCALVES, S. B. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
ISABELA C. ALMEIDA, UNIVERSIDADE DE BRASILIA; THALYTA FRAGA PACHECO, CNPAE; FABRICIO MACHADO, UNIVERSIDADE DE BRASILIA; SILVIA BELEM GONCALVES, CNPAE. |
dc.contributor.author.fl_str_mv |
ALMEIDA, I. C. PACHECO, T. F. MACHADO, F. GONCALVES, S. B. |
dc.subject.por.fl_str_mv |
Etanol Biocombustível Saccharomyces Cerevisiae Fermentação Biofuels Ethanol Fermentation |
topic |
Etanol Biocombustível Saccharomyces Cerevisiae Fermentação Biofuels Ethanol Fermentation |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-08T19:01:32Z 2022-12-08T19:01:32Z 2022-12-08 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Scientific reports, v. 12, 2122, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401 https://doi.org/10.1038/s41598-022-06245-0 |
identifier_str_mv |
Scientific reports, v. 12, 2122, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149401 https://doi.org/10.1038/s41598-022-06245-0 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503535670329344 |