Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, A. S.
Data de Publicação: 2021
Outros Autores: NIRO, C. M., BRESOLIN, J. D., SOARES, V. F., FERREIRA, M. D., SIVIERI, K., AZEREDO, H. M. C. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
https://doi.org/10.1016/ j.lwt.2021.111105
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spelling Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.Food dehydrationNon-dairy probiotic foodsEdible coatingsDesidratação de alimentosAlimentos probióticos não lácteosRevestimentos comestíveisMorangoFragaria ananassaALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.OLIVEIRA, A. S.NIRO, C. M.BRESOLIN, J. D.SOARES, V. F.FERREIRA, M. D.SIVIERI, K.AZEREDO, H. M. C. de2022-05-20T11:13:47Z2022-05-20T11:13:47Z2021-04-102021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1 - 10LWT. Food Science and Technology, v. 144, a. 111105, 2021.0023-6438http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192https://doi.org/10.1016/ j.lwt.2021.111105enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-05-20T11:13:59Zoai:www.alice.cnptia.embrapa.br:doc/1131192Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-05-20T11:13:59falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-05-20T11:13:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
title Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
spellingShingle Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
OLIVEIRA, A. S.
Food dehydration
Non-dairy probiotic foods
Edible coatings
Desidratação de alimentos
Alimentos probióticos não lácteos
Revestimentos comestíveis
Morango
Fragaria ananassa
title_short Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
title_full Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
title_fullStr Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
title_full_unstemmed Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
title_sort Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.
author OLIVEIRA, A. S.
author_facet OLIVEIRA, A. S.
NIRO, C. M.
BRESOLIN, J. D.
SOARES, V. F.
FERREIRA, M. D.
SIVIERI, K.
AZEREDO, H. M. C. de
author_role author
author2 NIRO, C. M.
BRESOLIN, J. D.
SOARES, V. F.
FERREIRA, M. D.
SIVIERI, K.
AZEREDO, H. M. C. de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv ALINE SOARES OLIVEIRA, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); CAROLINA MADAZIO NIRO, Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar); JOANA DIAS BRESOLIN, CNPDIA; VIVIANE FARIA SOARES, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA; KATIA SIVIERI, Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp); HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
dc.contributor.author.fl_str_mv OLIVEIRA, A. S.
NIRO, C. M.
BRESOLIN, J. D.
SOARES, V. F.
FERREIRA, M. D.
SIVIERI, K.
AZEREDO, H. M. C. de
dc.subject.por.fl_str_mv Food dehydration
Non-dairy probiotic foods
Edible coatings
Desidratação de alimentos
Alimentos probióticos não lácteos
Revestimentos comestíveis
Morango
Fragaria ananassa
topic Food dehydration
Non-dairy probiotic foods
Edible coatings
Desidratação de alimentos
Alimentos probióticos não lácteos
Revestimentos comestíveis
Morango
Fragaria ananassa
publishDate 2021
dc.date.none.fl_str_mv 2021-04-10
2021
2022-05-20T11:13:47Z
2022-05-20T11:13:47Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv LWT. Food Science and Technology, v. 144, a. 111105, 2021.
0023-6438
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
https://doi.org/10.1016/ j.lwt.2021.111105
identifier_str_mv LWT. Food Science and Technology, v. 144, a. 111105, 2021.
0023-6438
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131192
https://doi.org/10.1016/ j.lwt.2021.111105
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 - 10
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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