Study of quality of butter by alkaline phosphatase and physico-chemical analysis

Detalhes bibliográficos
Autor(a) principal: Silva, Cristina Andrade da
Data de Publicação: 2013
Outros Autores: Leite, Maurício de Oliveira, Vinha, Mariana Barboza, Brandão, Sebastião César Cardoso, Pinto, Cláudia Lúcia de Oliveira, Carvalho, Antônio Fernandes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/79
Resumo: It was evaluated the physical and chemical characteri stics and activi ty of alkaline phosphatase in butter in Viçosa - MG. The samples were collected and evaluated between August and November, 2007. The samples were indicative of three lots of ten brands of butter in a total of thirty samples were submitted to analysis of alkaline phosphatase by the modified of Share's method and the physical-chemical tests were performed according to Ordinance 68 of Brazilian Department of Agriculture. The samples showed activity of alkaline phosphatase in 50% of the marks in at least one lot, 46,66% of samples indicative of moisture out of the lot had standard, 37% of samples showed fat out of the pattern, 73,33% of the samples showed dry extract above the ceiling set, 13,33% of the samples showed higher values of acidity, 50% of samples showed off the peroxide index pattern and only a sample indicative of a lot of the NaCl percentage of marks made above the standard established.
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spelling Study of quality of butter by alkaline phosphatase and physico-chemical analysisEstudo da qualidade de manteigas por fosfatase alcalina e análises físico-químicasbutter, quality control, alkaline phosphatasemanteiga; controle de qualidade; fosfatase alcalinaIt was evaluated the physical and chemical characteri stics and activi ty of alkaline phosphatase in butter in Viçosa - MG. The samples were collected and evaluated between August and November, 2007. The samples were indicative of three lots of ten brands of butter in a total of thirty samples were submitted to analysis of alkaline phosphatase by the modified of Share's method and the physical-chemical tests were performed according to Ordinance 68 of Brazilian Department of Agriculture. The samples showed activity of alkaline phosphatase in 50% of the marks in at least one lot, 46,66% of samples indicative of moisture out of the lot had standard, 37% of samples showed fat out of the pattern, 73,33% of the samples showed dry extract above the ceiling set, 13,33% of the samples showed higher values of acidity, 50% of samples showed off the peroxide index pattern and only a sample indicative of a lot of the NaCl percentage of marks made above the standard established.Foram avaliadas as características físico-químicas e atividade da fosfatase alcalina em manteigas comercializadas em Viçosa-MG. As amostras foram coletadas e avaliadas entre agosto e novembro de 2007. Foram utilizadas amostras indicativas de três lotes de dez marcas de manteiga em um total de trinta amostras, submetidas à análise de fosfatase alcalina pelo método modificado de Sharer e as análises físico-químicas foram realizadas de acordo com a Instrução Normativa 68 de 12/2006 do Ministério de Agricultura Pecuária e Abastecimento (MAPA). As amostras apresentaram atividade de fosfatase alcalina em 50% das marcas em pelo menos um lote; 46,66% das amostras indicativas de lote apresentaram umidade fora do padrão; 37% das amostras analisadas apresentaram matéria gorda fora do padrão; 73.33% das amostras apresentaram extrato seco desengordurado acima do limite máximo estabelecido; 13,33% das amostras apresentaram valores superiores de acidez; 50% das amostras apresentaram índice de peróxido fora do padrão e apenas uma amostra indicativa de um lote de uma marca apresentou percentual de NaCl acima do padrão estabelecido. ILCTSilva, Cristina Andrade daLeite, Maurício de OliveiraVinha, Mariana BarbozaBrandão, Sebastião César CardosoPinto, Cláudia Lúcia de OliveiraCarvalho, Antônio Fernandes de2013-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/79Journal of Candido Tostes Dairy Institute; v. 64, n. 368 (2009); 42-47Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 368 (2009); 42-472238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/79/84Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-19T18:12:08Zoai:oai.rilct.emnuvens.com.br:article/79Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-19T18:12:08Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Study of quality of butter by alkaline phosphatase and physico-chemical analysis
Estudo da qualidade de manteigas por fosfatase alcalina e análises físico-químicas
title Study of quality of butter by alkaline phosphatase and physico-chemical analysis
spellingShingle Study of quality of butter by alkaline phosphatase and physico-chemical analysis
Silva, Cristina Andrade da
butter, quality control, alkaline phosphatase
manteiga; controle de qualidade; fosfatase alcalina
title_short Study of quality of butter by alkaline phosphatase and physico-chemical analysis
title_full Study of quality of butter by alkaline phosphatase and physico-chemical analysis
title_fullStr Study of quality of butter by alkaline phosphatase and physico-chemical analysis
title_full_unstemmed Study of quality of butter by alkaline phosphatase and physico-chemical analysis
title_sort Study of quality of butter by alkaline phosphatase and physico-chemical analysis
author Silva, Cristina Andrade da
author_facet Silva, Cristina Andrade da
Leite, Maurício de Oliveira
Vinha, Mariana Barboza
Brandão, Sebastião César Cardoso
Pinto, Cláudia Lúcia de Oliveira
Carvalho, Antônio Fernandes de
author_role author
author2 Leite, Maurício de Oliveira
Vinha, Mariana Barboza
Brandão, Sebastião César Cardoso
Pinto, Cláudia Lúcia de Oliveira
Carvalho, Antônio Fernandes de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Silva, Cristina Andrade da
Leite, Maurício de Oliveira
Vinha, Mariana Barboza
Brandão, Sebastião César Cardoso
Pinto, Cláudia Lúcia de Oliveira
Carvalho, Antônio Fernandes de
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv butter, quality control, alkaline phosphatase
manteiga; controle de qualidade; fosfatase alcalina
topic butter, quality control, alkaline phosphatase
manteiga; controle de qualidade; fosfatase alcalina
description It was evaluated the physical and chemical characteri stics and activi ty of alkaline phosphatase in butter in Viçosa - MG. The samples were collected and evaluated between August and November, 2007. The samples were indicative of three lots of ten brands of butter in a total of thirty samples were submitted to analysis of alkaline phosphatase by the modified of Share's method and the physical-chemical tests were performed according to Ordinance 68 of Brazilian Department of Agriculture. The samples showed activity of alkaline phosphatase in 50% of the marks in at least one lot, 46,66% of samples indicative of moisture out of the lot had standard, 37% of samples showed fat out of the pattern, 73,33% of the samples showed dry extract above the ceiling set, 13,33% of the samples showed higher values of acidity, 50% of samples showed off the peroxide index pattern and only a sample indicative of a lot of the NaCl percentage of marks made above the standard established.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-19
dc.type.none.fl_str_mv


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url https://www.revistadoilct.com.br/rilct/article/view/79
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/79/84
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 64, n. 368 (2009); 42-47
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 368 (2009); 42-47
2238-6416
0100-3674
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reponame_str Revista do Instituto de Laticínios Cândido Tostes
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repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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