QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS

Detalhes bibliográficos
Autor(a) principal: Calheiros, C. A.
Data de Publicação: 2013
Outros Autores: Souza, V. R., Menezes, C. C., Carneiro, J. D. S., Ramos, T. M.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/123
Resumo: The competitiveness and survival of dairy Brazilians are subject to improvement and quality assurance of its products and competitive production costs. Manage quality in the production of dairy products aims to provide consumer safety and help meet your requirements and provide all actors in the chain, benefits such as reducing losses and costs. The aim of this study was to analyze in a comparative manner the initiatives and processes aimed at quality management in three small milk processing companies, check the actions of these companies to suit Normative 51 (IN51) and propose recommendations for improved management of quality in order to increase competitiveness of companies in the market. The companies examined in the case study demonstrated knowledge of quality tools and methodologies, but do not yet have a strategic view of quality management which is essential to meet the needs and expectations of consumers.
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spelling QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONSGESTÃO DE QUALIDADE EM PEQUENAS EMPRESAS PROCESSADORAS DE LEITE: SITUAÇÃO ATUAL E RECOMENDAÇÕESquality management, milk, dairy productsgestão da qualidade; leite; laticíniosThe competitiveness and survival of dairy Brazilians are subject to improvement and quality assurance of its products and competitive production costs. Manage quality in the production of dairy products aims to provide consumer safety and help meet your requirements and provide all actors in the chain, benefits such as reducing losses and costs. The aim of this study was to analyze in a comparative manner the initiatives and processes aimed at quality management in three small milk processing companies, check the actions of these companies to suit Normative 51 (IN51) and propose recommendations for improved management of quality in order to increase competitiveness of companies in the market. The companies examined in the case study demonstrated knowledge of quality tools and methodologies, but do not yet have a strategic view of quality management which is essential to meet the needs and expectations of consumers.A competitividade e sobrevivência dos laticínios brasileiros estão condicionadas à melhoria e garantia da qualidade de seus produtos e a custos de produção competitivos. Gerenciar a qualidade na cadeia de produção de leite e derivados visa proporcionar segurança ao consumidor e contribuir para a satisfação de suas exigências, bem como proporcionar a todos os agentes da cadeia, benefícios, como a redução de perdas e de custos. O objetivo deste estudo foi analisar de maneira comparativa as iniciativas e os processos voltados à gestão da qualidade em três pequenas empresas processadoras de leite, veri? car as ações destas empresas para se adequarem a Instrução Normativa 51 (IN51) e propor recomendações de melhorias na gestão da qualidade visando o aumento da competitividade das mesmas no mercado. As empresas analisadas no estudo de caso demonstraram conhecimento das ferramentas e metodologias da qualidade, mas ainda não possuem uma visão estratégica da gestão da qualidade que é essencial para atender às necessidades e expectativas do consumidor.ILCTCalheiros, C. A.Souza, V. R.Menezes, C. C.Carneiro, J. D. S.Ramos, T. M.2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/123Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 17-25Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 17-252238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/123/128Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-24T14:14:53Zoai:oai.rilct.emnuvens.com.br:article/123Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-24T14:14:53Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
GESTÃO DE QUALIDADE EM PEQUENAS EMPRESAS PROCESSADORAS DE LEITE: SITUAÇÃO ATUAL E RECOMENDAÇÕES
title QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
spellingShingle QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
Calheiros, C. A.
quality management, milk, dairy products
gestão da qualidade; leite; laticínios
title_short QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
title_full QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
title_fullStr QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
title_full_unstemmed QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
title_sort QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS
author Calheiros, C. A.
author_facet Calheiros, C. A.
Souza, V. R.
Menezes, C. C.
Carneiro, J. D. S.
Ramos, T. M.
author_role author
author2 Souza, V. R.
Menezes, C. C.
Carneiro, J. D. S.
Ramos, T. M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Calheiros, C. A.
Souza, V. R.
Menezes, C. C.
Carneiro, J. D. S.
Ramos, T. M.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv quality management, milk, dairy products
gestão da qualidade; leite; laticínios
topic quality management, milk, dairy products
gestão da qualidade; leite; laticínios
description The competitiveness and survival of dairy Brazilians are subject to improvement and quality assurance of its products and competitive production costs. Manage quality in the production of dairy products aims to provide consumer safety and help meet your requirements and provide all actors in the chain, benefits such as reducing losses and costs. The aim of this study was to analyze in a comparative manner the initiatives and processes aimed at quality management in three small milk processing companies, check the actions of these companies to suit Normative 51 (IN51) and propose recommendations for improved management of quality in order to increase competitiveness of companies in the market. The companies examined in the case study demonstrated knowledge of quality tools and methodologies, but do not yet have a strategic view of quality management which is essential to meet the needs and expectations of consumers.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-24
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/123
url https://www.revistadoilct.com.br/rilct/article/view/123
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/123/128
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 17-25
Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 17-25
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
repository.mail.fl_str_mv ||revistadoilct@epamig.br|| revistadoilct@oi.com.br
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