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1

Elaboração de queijo petit suisse sabor morango de baixo valor calórico

by Souza, V. R.

Published 2010

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2

DEVELOPMENT OF PETIT SUISSE CHEESE STRAWBERRY FLAVOUR OF LOW-CALORIE

by Souza, V. R.

Published 2013

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3

Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond...

by SOUZA, V. R. de

Published 2020

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4

Prevalência de hipocalcemia e hipomagnesemia em equinos com distúrbios gastrintestinais

by Coelho,C.S.

Published 2012

Other Authors: “...Souza,V.R.C...”
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5

Physical and physicochemical evaluation of different brands of traditional, low calorie and sugar-free guava preserves

by Pereira,P. A. P.

Published 2013

Other Authors: “...Souza,V. R....”
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6

Heating on the volatile composition and sensory aspects of extra-virgin olive oil

by Nunes, C. A.

Published 2013

Other Authors: “...Souza, V. R. de...”
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7

QUALITY MANAGEMENT IN SMALL DAIRY PRODUCTS: CURRENT SITUATION AND RECOMMENDATIONS

by Calheiros, C. A.

Published 2013

Other Authors: “...Souza, V. R....”
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8

Evaluation of tracheal wash of horses with exercise-induced pulmonary hemorrhage treated with furosemide

by Hegedüs,R.M.

Published 2007

Other Authors: “...Souza,V.R.C....”
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9

Use of extracts of sunflower-seed oil (Helianthus annus L.) for the treatment of cutaneous injuries in equine metatarsus: a case report

by Coelho,C.S.

Published 2012

Other Authors: “...Souza,V.R.C....”
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Report

10

Using a medium of free amino acids to produce penicillin g acylase in fed-batch cultivations of Bacillus megaterium ATCC 14945

by Silva,R. G.

Published 2006

Other Authors: “...Souza,V. R....”
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11

Diagnóstico ecocardiográfico e tratamento de cardiomiopatia dilatada em tamanduá- bandeira ( Myrmecophaga trydactila ) mantido em cativeiro: relato de caso

by Zeni,A.I.

Published 2018

Other Authors: “...Souza,V.R.F....”
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