Evolution of the legal framework of refrigerated raw milk in Brazil

Detalhes bibliográficos
Autor(a) principal: Lima, Luiz Paulo de
Data de Publicação: 2020
Outros Autores: Braga, Gustavo Bastos, Perez, Ronaldo, Nero, Luís Augusto, Carvalho, Antônio Fernandes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/810
Resumo: This manuscript presents a review of the evolution of the legal framework for the production of refrigerated raw milk in Brazil, from the implementation of the National Program for the Improvement of Milk Quality – PNMQL, to the present day. After the beginning of the work of the PNMQL, in 2002, the Brazilian Network of Milk Quality Laboratories - RBQL was created and the Technical Regulation for Production, Identity, and Quality of Refrigerated Raw Milk was approved. Since then, there has been a gradual evolution in the standards regarding the production of raw milk. This evolution has been guided by rules concerning the obtaining, conservation, transport, and quality standards of refrigerated raw milk. However, official data on the quality of refrigerated raw milk produced by Brazilian producers are not available. In addition, there are few longitudinal case studies that have investigated this issue, after the implementation of PNMQL. Therefore, it is still unclear whether the quality of milk produced in the field has actually improved. Also, it is necessary to clarify which portion of an eventual improvement in the quality of refrigerated raw milk comes from the actions of the PNMQL, and which comes from the exclusion of small producers. The process of improving the quality of refrigerated raw milk depends on the performance of all the links that make up the production chain - producers, industry, and government. The government must regulate and inspect, the industry must support producers so that the goals are achieved, and, finally, producers must act as an interested part in improving the milk quality.
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spelling Evolution of the legal framework of refrigerated raw milk in BrazilEvolução do marco legal do leite cru refrigerado no Brasildairy; legislation; National Milk Quality Improvement Program.Legislaçãolaticínio, legislação, Programa Nacional de Melhoria de Qualidade do Leite.This manuscript presents a review of the evolution of the legal framework for the production of refrigerated raw milk in Brazil, from the implementation of the National Program for the Improvement of Milk Quality – PNMQL, to the present day. After the beginning of the work of the PNMQL, in 2002, the Brazilian Network of Milk Quality Laboratories - RBQL was created and the Technical Regulation for Production, Identity, and Quality of Refrigerated Raw Milk was approved. Since then, there has been a gradual evolution in the standards regarding the production of raw milk. This evolution has been guided by rules concerning the obtaining, conservation, transport, and quality standards of refrigerated raw milk. However, official data on the quality of refrigerated raw milk produced by Brazilian producers are not available. In addition, there are few longitudinal case studies that have investigated this issue, after the implementation of PNMQL. Therefore, it is still unclear whether the quality of milk produced in the field has actually improved. Also, it is necessary to clarify which portion of an eventual improvement in the quality of refrigerated raw milk comes from the actions of the PNMQL, and which comes from the exclusion of small producers. The process of improving the quality of refrigerated raw milk depends on the performance of all the links that make up the production chain - producers, industry, and government. The government must regulate and inspect, the industry must support producers so that the goals are achieved, and, finally, producers must act as an interested part in improving the milk quality.Este manuscrito apresenta uma revisão da evolução do marco legal da produção de leite cru refrigerado no Brasil, desde a implementação do Programa Nacional de Melhoria de Qualidade do Leite – PNMQL, até os dias atuais. Após o início dos trabalhos do PNMQL, em 2002, foi criada a Rede Brasileira de Laboratórios da Qualidade do Leite – RBQL e aprovado o Regulamento Técnico de Produção, Identidade e Qualidade do Leite Cru Refrigerado. Desde então, tem sido observada uma evolução gradativa das normas referentes à produção de leite cru. Esta evolução vem sendo balizada por normas referentes à obtenção, conservação, transporte e padrões de qualidade do leite cru refrigerado. Contudo, dados oficiais sobre a qualidade do leite cru refrigerado produzido pelos produtores brasileiros não estão disponíveis. Além disso, são poucos os estudos de caso longitudinais que investigaram esta temática, após a implementação do PNMQL. Logo, ainda não está claro se a qualidade do leite produzido no campo tem efetivamente melhorado. Também, é preciso elucidar qual parcela de uma eventual melhoria da qualidade do leite cru refrigerado é proveniente das ações do PNMQL, e qual é proveniente da exclusão de pequenos produtores. O processo de melhoria da qualidade do leite cru refrigerado depende da atuação de todos os elos que compõem a sua cadeia produtiva – produtores, indústria e governo. O governo deve regulamentar e fiscalizar, a indústria deve dar suporte aos produtores para que as metas sejam atingidas, e, finalmente, os produtores precisam atuar como parte interessada na melhoria da qualidade do leite.ILCTUniversidade Federal de Viçosa, Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorLima, Luiz Paulo deBraga, Gustavo BastosPerez, RonaldoNero, Luís AugustoCarvalho, Antônio Fernandes de2020-12-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/81010.14295/2238-6416.v75i3.810Journal of Candido Tostes Dairy Institute; v. 75, n. 3 (2020); 190-203Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 3 (2020); 190-2032238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/810/538https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/810/354https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/810/367Direitos autorais 2021 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2021-03-26T18:58:56Zoai:oai.rilct.emnuvens.com.br:article/810Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2021-03-26T18:58:56Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Evolution of the legal framework of refrigerated raw milk in Brazil
Evolução do marco legal do leite cru refrigerado no Brasil
title Evolution of the legal framework of refrigerated raw milk in Brazil
spellingShingle Evolution of the legal framework of refrigerated raw milk in Brazil
Lima, Luiz Paulo de
dairy; legislation; National Milk Quality Improvement Program.
Legislação
laticínio, legislação, Programa Nacional de Melhoria de Qualidade do Leite.
title_short Evolution of the legal framework of refrigerated raw milk in Brazil
title_full Evolution of the legal framework of refrigerated raw milk in Brazil
title_fullStr Evolution of the legal framework of refrigerated raw milk in Brazil
title_full_unstemmed Evolution of the legal framework of refrigerated raw milk in Brazil
title_sort Evolution of the legal framework of refrigerated raw milk in Brazil
author Lima, Luiz Paulo de
author_facet Lima, Luiz Paulo de
Braga, Gustavo Bastos
Perez, Ronaldo
Nero, Luís Augusto
Carvalho, Antônio Fernandes de
author_role author
author2 Braga, Gustavo Bastos
Perez, Ronaldo
Nero, Luís Augusto
Carvalho, Antônio Fernandes de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv
Universidade Federal de Viçosa, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.contributor.author.fl_str_mv Lima, Luiz Paulo de
Braga, Gustavo Bastos
Perez, Ronaldo
Nero, Luís Augusto
Carvalho, Antônio Fernandes de
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv dairy; legislation; National Milk Quality Improvement Program.
Legislação
laticínio, legislação, Programa Nacional de Melhoria de Qualidade do Leite.
topic dairy; legislation; National Milk Quality Improvement Program.
Legislação
laticínio, legislação, Programa Nacional de Melhoria de Qualidade do Leite.
description This manuscript presents a review of the evolution of the legal framework for the production of refrigerated raw milk in Brazil, from the implementation of the National Program for the Improvement of Milk Quality – PNMQL, to the present day. After the beginning of the work of the PNMQL, in 2002, the Brazilian Network of Milk Quality Laboratories - RBQL was created and the Technical Regulation for Production, Identity, and Quality of Refrigerated Raw Milk was approved. Since then, there has been a gradual evolution in the standards regarding the production of raw milk. This evolution has been guided by rules concerning the obtaining, conservation, transport, and quality standards of refrigerated raw milk. However, official data on the quality of refrigerated raw milk produced by Brazilian producers are not available. In addition, there are few longitudinal case studies that have investigated this issue, after the implementation of PNMQL. Therefore, it is still unclear whether the quality of milk produced in the field has actually improved. Also, it is necessary to clarify which portion of an eventual improvement in the quality of refrigerated raw milk comes from the actions of the PNMQL, and which comes from the exclusion of small producers. The process of improving the quality of refrigerated raw milk depends on the performance of all the links that make up the production chain - producers, industry, and government. The government must regulate and inspect, the industry must support producers so that the goals are achieved, and, finally, producers must act as an interested part in improving the milk quality.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-25
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/810
10.14295/2238-6416.v75i3.810
url https://www.revistadoilct.com.br/rilct/article/view/810
identifier_str_mv 10.14295/2238-6416.v75i3.810
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/810/538
https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/810/354
https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/810/367
dc.rights.driver.fl_str_mv Direitos autorais 2021 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2021 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 75, n. 3 (2020); 190-203
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 3 (2020); 190-203
2238-6416
0100-3674
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