Food production industrial model under the perspective of risk society and precautionary principle
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Publication Date: | 2018 |
Format: | Article |
Language: | por |
Source: | Cadernos Ibero-Americanos de Direito Sanitário (Online) |
Download full: | https://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/427 |
Summary: | Objective: This paper analyses the relations beween the industrial food production model and the existence of a great number of undernourished people nowadays. Methodology: It was used the deductive method, based on a bibliographical review. Results: The model of agriculture consisting in the use of enormous areas of land for the plantation of a few products, mostly for the outland market, was stablished. The model adopted carries the industrial logic; it is aggressive to nature and highly dependent of technique and science. This model showed no improvement to appease world famine, since it produces not food, but commodities, therefore, it is necessary to verify if it is appropriate to the risk society and to the precautionary principle. Risk society implies acknowledging the existence of many risks, which should be considered in political and judicial decisions, so that the governments act previously to the occurrence of possible damages. On the same basis, acts the precautionary principle, according to which the doubt always benefits the environment. Conclusion: The use of nature should not lead to the exhaustion of resources, risk situations to food security or unequal distribution of food, but to the adoption of production models which coexist with the environment and whose aim is indeed provide food for the living beings. |
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Food production industrial model under the perspective of risk society and precautionary principleEl modelo industrial de producción de alimentos bajo la perspectiva de la sociedad de riesgo y el principio de la precauciónO modelo industrial de produção de alimentos sob a perspectiva da sociedade de risco e do princípio da precauçãoProdução de alimentosSegurança Alimentar e NutricionalAgroindústriaFood productionFood and Nutrition SecurityAgribusinessProducción de alimentosSeguridad Alimentaria y NutricionalAgroindustriaObjective: This paper analyses the relations beween the industrial food production model and the existence of a great number of undernourished people nowadays. Methodology: It was used the deductive method, based on a bibliographical review. Results: The model of agriculture consisting in the use of enormous areas of land for the plantation of a few products, mostly for the outland market, was stablished. The model adopted carries the industrial logic; it is aggressive to nature and highly dependent of technique and science. This model showed no improvement to appease world famine, since it produces not food, but commodities, therefore, it is necessary to verify if it is appropriate to the risk society and to the precautionary principle. Risk society implies acknowledging the existence of many risks, which should be considered in political and judicial decisions, so that the governments act previously to the occurrence of possible damages. On the same basis, acts the precautionary principle, according to which the doubt always benefits the environment. Conclusion: The use of nature should not lead to the exhaustion of resources, risk situations to food security or unequal distribution of food, but to the adoption of production models which coexist with the environment and whose aim is indeed provide food for the living beings.Objetivo: Este artículo analisa las relaciones entre el modelo de producción industrial de alimentos y la existencia, en la actualidad, de un gran numero de personas hambrientas. Metodología: Fué usado el método deductivo, amparado sobre una revisión bibliográfica. Resultados: El modelo de agricultura consistente en la utilización de largas áreas de tierra para la plantación de pocos productos, la mayoria destinada al mercado externo lleva la lógica industrial, es agresivo a la naturaleza y altamente dependiente de la tecnica y de la ciencia. Ese modelo no ha demostrado mejorías para calmar el hambre mundial, pues no produce alimentos, sino commodities, de modo que es necesario verificar si es adecuado a la sociedad de riesgo y al principio de la precaución. La sociedad de riesgo supone reconocer la existencia de una serie de riesgos, que deben ser considerados en las decisiones políticas y jurídicas, de modo que el Poder Público actúe previamente a la ocurrencia de posibles peligros. De la misma manera, actua el principio de la precaución, según el qual la duda siempre beneficia al medio ambiente. Conclusión: El uso de la naturaleza no debe conducir al agotamiento de los recursos, a situaciones de riesgo a la seguridad alimentar o a la distribución desigual de alimentos, sino a la adopción de modelos de producción que coexistan con los ecosistemas y cuya finalidad sea, efectivamente, suministrar alimentos a los seres vivos.Objetivo: Este artigo analisa as relações entre o modelo de produção industrial de alimentos e a existência, na atualidade, de um grande número de pessoas famintas. Metodologia: Foi usado o método dedutivo, amparado em revisão bibliográfica. Resultados: O modelo de agricultura consistente na utilização de enormes áreas de terra para a plantação de poucos produtos, em sua maioria direcionada ao mercado externo, traz consigo a lógica industrial; é agressivo à natureza e altamente dependente da técnica e da ciência. Este modelo não demonstrou melhorias no sentido de aplacar a fome mundial, uma vez que não produz alimentos, mas sim commodities, de modo que é impositivo verificar se é adequado à sociedade de risco e ao princípio da precaução. A sociedade de risco implica reconhecer a existência de uma série de riscos, que devem ser considerados nas decisões políticas e jurídicas, de modo que o Poder Público aja previamente à ocorrência dos possíveis perigos. Do mesmo modo atua o princípio da precaução, segundo o qual a dúvida sempre vem em benefício do meio ambiente. Conclusão: O uso da natureza não deve conduzir ao esgotamento dos recursos, a situações de risco à segurança alimentar ou à distribuição desigual de alimentos, mas sim à adoção de modelos de produção que coexistam com os ecossistemas e cuja finalidade seja, efetivamente, prover alimentos aos seres vivos. Fundação Oswaldo Cruz Brasília2018-04-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/42710.17566/ciads.v7i1.427Iberoamerican Journal of Health Law; Vol. 7 No. 1 (2018): (JAN/MAR.2018); 43-62Cuadernos Iberoamericanos de Derecho Sanitario; Vol. 7 Núm. 1 (2018): (JAN/MAR.2018); 43-62Cadernos Ibero-Americanos de Direito Sanitário; v. 7 n. 1 (2018): (JAN/MAR.2018); 43-622358-18242317-839610.17566/ciads.v7i1reponame:Cadernos Ibero-Americanos de Direito Sanitário (Online)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/427/516Copyright (c) 2018 CADERNOS IBERO-AMERICANOS DE DIREITO SANITÁRIOinfo:eu-repo/semantics/openAccessAzevedo, Juliana Lima de2020-03-24T20:39:51Zoai:ojs.cadernos.prodisa.fiocruz.br:article/427Revistahttp://www.cadernos.prodisa.fiocruz.brPUBhttp://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/oaicadernos.direitosanitario@fiocruz.br2358-18242317-8396opendoar:2020-03-24T20:39:51Cadernos Ibero-Americanos de Direito Sanitário (Online) - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Food production industrial model under the perspective of risk society and precautionary principle El modelo industrial de producción de alimentos bajo la perspectiva de la sociedad de riesgo y el principio de la precaución O modelo industrial de produção de alimentos sob a perspectiva da sociedade de risco e do princípio da precaução |
title |
Food production industrial model under the perspective of risk society and precautionary principle |
spellingShingle |
Food production industrial model under the perspective of risk society and precautionary principle Azevedo, Juliana Lima de Produção de alimentos Segurança Alimentar e Nutricional Agroindústria Food production Food and Nutrition Security Agribusiness Producción de alimentos Seguridad Alimentaria y Nutricional Agroindustria |
title_short |
Food production industrial model under the perspective of risk society and precautionary principle |
title_full |
Food production industrial model under the perspective of risk society and precautionary principle |
title_fullStr |
Food production industrial model under the perspective of risk society and precautionary principle |
title_full_unstemmed |
Food production industrial model under the perspective of risk society and precautionary principle |
title_sort |
Food production industrial model under the perspective of risk society and precautionary principle |
author |
Azevedo, Juliana Lima de |
author_facet |
Azevedo, Juliana Lima de |
author_role |
author |
dc.contributor.author.fl_str_mv |
Azevedo, Juliana Lima de |
dc.subject.por.fl_str_mv |
Produção de alimentos Segurança Alimentar e Nutricional Agroindústria Food production Food and Nutrition Security Agribusiness Producción de alimentos Seguridad Alimentaria y Nutricional Agroindustria |
topic |
Produção de alimentos Segurança Alimentar e Nutricional Agroindústria Food production Food and Nutrition Security Agribusiness Producción de alimentos Seguridad Alimentaria y Nutricional Agroindustria |
description |
Objective: This paper analyses the relations beween the industrial food production model and the existence of a great number of undernourished people nowadays. Methodology: It was used the deductive method, based on a bibliographical review. Results: The model of agriculture consisting in the use of enormous areas of land for the plantation of a few products, mostly for the outland market, was stablished. The model adopted carries the industrial logic; it is aggressive to nature and highly dependent of technique and science. This model showed no improvement to appease world famine, since it produces not food, but commodities, therefore, it is necessary to verify if it is appropriate to the risk society and to the precautionary principle. Risk society implies acknowledging the existence of many risks, which should be considered in political and judicial decisions, so that the governments act previously to the occurrence of possible damages. On the same basis, acts the precautionary principle, according to which the doubt always benefits the environment. Conclusion: The use of nature should not lead to the exhaustion of resources, risk situations to food security or unequal distribution of food, but to the adoption of production models which coexist with the environment and whose aim is indeed provide food for the living beings. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/427 10.17566/ciads.v7i1.427 |
url |
https://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/427 |
identifier_str_mv |
10.17566/ciads.v7i1.427 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.cadernos.prodisa.fiocruz.br/index.php/cadernos/article/view/427/516 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 CADERNOS IBERO-AMERICANOS DE DIREITO SANITÁRIO info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 CADERNOS IBERO-AMERICANOS DE DIREITO SANITÁRIO |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Fundação Oswaldo Cruz Brasília |
publisher.none.fl_str_mv |
Fundação Oswaldo Cruz Brasília |
dc.source.none.fl_str_mv |
Iberoamerican Journal of Health Law; Vol. 7 No. 1 (2018): (JAN/MAR.2018); 43-62 Cuadernos Iberoamericanos de Derecho Sanitario; Vol. 7 Núm. 1 (2018): (JAN/MAR.2018); 43-62 Cadernos Ibero-Americanos de Direito Sanitário; v. 7 n. 1 (2018): (JAN/MAR.2018); 43-62 2358-1824 2317-8396 10.17566/ciads.v7i1 reponame:Cadernos Ibero-Americanos de Direito Sanitário (Online) instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Cadernos Ibero-Americanos de Direito Sanitário (Online) |
collection |
Cadernos Ibero-Americanos de Direito Sanitário (Online) |
repository.name.fl_str_mv |
Cadernos Ibero-Americanos de Direito Sanitário (Online) - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
cadernos.direitosanitario@fiocruz.br |
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1798942494686183424 |