Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil

Detalhes bibliográficos
Autor(a) principal: Campos, Thais Martins
Data de Publicação: 2015
Outros Autores: Mendes, Graziele da Silva, Duque, Sheila da Silva, Esteves, Wagner Thadeu Cardoso, Thomé, Jacqueline Darc da Silva, Filgueiras, Ana Luzia Lauria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vigilância Sanitária em Debate
Texto Completo: https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/334
Resumo: The consumption of chicken meat is common in Brazil because this protein-rich food is low cost, has high nutritional value, and is accessible to the entire population. A common cause of foodborne illness has been the ingestion of contaminated, raw, or undercooked poultry products, making contaminated chicken meat a potential source of Campylobacter spp. to humans. The objective of this study was to detect the presence of Campylobacter and assess the potential transmission of campylobacteriosis through refrigerated chicken meat and organs sold for consumption in large supermarkets in the state of Rio de Janeiro. For this purpose, 40 samples of refrigerated chicken were collected; 19 of these were industrially packed and 21 were manipulated in the supermarkets. The samples were subjected to analysis using three different methodologies: in natura, by enrichment, and by incubation of the rinse water. The results revealed the presence of zoonotic, antimicrobial-resistant Campylobacter species in chicken meat marketed for human consumption, indicating that raw or undercooked chicken pieces and organs are potential sources of human campylobacteriosis.
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spelling Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, BrazilVeiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, BrasilCampylobacter spp.Frangos comercializadosMicrobiologia de alimentosSaúde públicaDoenças transmitidas por alimentosCampylobacter spp.ChickensFood microbiologyPublic healthFoodborne diseasesThe consumption of chicken meat is common in Brazil because this protein-rich food is low cost, has high nutritional value, and is accessible to the entire population. A common cause of foodborne illness has been the ingestion of contaminated, raw, or undercooked poultry products, making contaminated chicken meat a potential source of Campylobacter spp. to humans. The objective of this study was to detect the presence of Campylobacter and assess the potential transmission of campylobacteriosis through refrigerated chicken meat and organs sold for consumption in large supermarkets in the state of Rio de Janeiro. For this purpose, 40 samples of refrigerated chicken were collected; 19 of these were industrially packed and 21 were manipulated in the supermarkets. The samples were subjected to analysis using three different methodologies: in natura, by enrichment, and by incubation of the rinse water. The results revealed the presence of zoonotic, antimicrobial-resistant Campylobacter species in chicken meat marketed for human consumption, indicating that raw or undercooked chicken pieces and organs are potential sources of human campylobacteriosis.O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa comum de infecções alimentares tem sido a ingestão de produtos avícolas contaminados, crus ou insuficientemente cozidos, fazendo da contaminação de cortes de frango fontes potenciais de Campylobacter spp. para o homem. O objetivo deste estudo foi detectar a presença de Campylobacter e verificar a possível veiculação da campilobacteriose através de cortes e miúdos de frangos resfriados e comercializados para consumo em supermercados de grande porte no estado do Rio de Janeiro. Para isso, foram coletadas 40 amostras resfriadas de frango, das quais 19 foram embaladas pela indústria e 21 manipuladas pelos supermercados, submetendo-as a três metodologias distintas denominadas: in natura, enriquecimento e incubação da água de lavagem. Os resultados obtidos revelaram a presença de espécies de Campylobacter zoonóticas resistentes a antimicrobianos em cortes de frango comercializados para consumo humano, indicando que pedaços e miúdos de frango crus ou insuficientemente cozidos são fontes potenciais de campilobacteriose para a população.Instituto Nacional de Controle de Qualidade em Saúde2015-02-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed article""Artículo revisado por pares""Artigo avaliado pelos pares"application/pdfhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/33410.3395/2317-269x.00334Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 1 (2015): February; 53-60Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 1 (2015): Febrero; 53-60Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 1 (2015): Fevereiro; 53-602317-269Xreponame:Vigilância Sanitária em Debateinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/334/207Copyright (c) 2015 Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Health Surveillance under Debate: Society, Science & Technology) – Visa em Debatehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessCampos, Thais MartinsMendes, Graziele da SilvaDuque, Sheila da SilvaEsteves, Wagner Thadeu CardosoThomé, Jacqueline Darc da SilvaFilgueiras, Ana Luzia Lauria2023-06-27T14:59:29Zoai:ojs.visaemdebate.incqs.fiocruz.br:article/334Revistahttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebatePUBhttps://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/oaiincqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br2317-269X2317-269Xopendoar:2023-06-27T14:59:29Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil
title Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
spellingShingle Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
Campos, Thais Martins
Campylobacter spp.
Frangos comercializados
Microbiologia de alimentos
Saúde pública
Doenças transmitidas por alimentos
Campylobacter spp.
Chickens
Food microbiology
Public health
Foodborne diseases
title_short Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
title_full Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
title_fullStr Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
title_full_unstemmed Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
title_sort Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil
author Campos, Thais Martins
author_facet Campos, Thais Martins
Mendes, Graziele da Silva
Duque, Sheila da Silva
Esteves, Wagner Thadeu Cardoso
Thomé, Jacqueline Darc da Silva
Filgueiras, Ana Luzia Lauria
author_role author
author2 Mendes, Graziele da Silva
Duque, Sheila da Silva
Esteves, Wagner Thadeu Cardoso
Thomé, Jacqueline Darc da Silva
Filgueiras, Ana Luzia Lauria
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Campos, Thais Martins
Mendes, Graziele da Silva
Duque, Sheila da Silva
Esteves, Wagner Thadeu Cardoso
Thomé, Jacqueline Darc da Silva
Filgueiras, Ana Luzia Lauria
dc.subject.por.fl_str_mv Campylobacter spp.
Frangos comercializados
Microbiologia de alimentos
Saúde pública
Doenças transmitidas por alimentos
Campylobacter spp.
Chickens
Food microbiology
Public health
Foodborne diseases
topic Campylobacter spp.
Frangos comercializados
Microbiologia de alimentos
Saúde pública
Doenças transmitidas por alimentos
Campylobacter spp.
Chickens
Food microbiology
Public health
Foodborne diseases
description The consumption of chicken meat is common in Brazil because this protein-rich food is low cost, has high nutritional value, and is accessible to the entire population. A common cause of foodborne illness has been the ingestion of contaminated, raw, or undercooked poultry products, making contaminated chicken meat a potential source of Campylobacter spp. to humans. The objective of this study was to detect the presence of Campylobacter and assess the potential transmission of campylobacteriosis through refrigerated chicken meat and organs sold for consumption in large supermarkets in the state of Rio de Janeiro. For this purpose, 40 samples of refrigerated chicken were collected; 19 of these were industrially packed and 21 were manipulated in the supermarkets. The samples were subjected to analysis using three different methodologies: in natura, by enrichment, and by incubation of the rinse water. The results revealed the presence of zoonotic, antimicrobial-resistant Campylobacter species in chicken meat marketed for human consumption, indicating that raw or undercooked chicken pieces and organs are potential sources of human campylobacteriosis.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed article"
"Artículo revisado por pares"
"Artigo avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/334
10.3395/2317-269x.00334
url https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/334
identifier_str_mv 10.3395/2317-269x.00334
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/334/207
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
publisher.none.fl_str_mv Instituto Nacional de Controle de Qualidade em Saúde
dc.source.none.fl_str_mv Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 1 (2015): February; 53-60
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 1 (2015): Febrero; 53-60
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 1 (2015): Fevereiro; 53-60
2317-269X
reponame:Vigilância Sanitária em Debate
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Vigilância Sanitária em Debate
collection Vigilância Sanitária em Debate
repository.name.fl_str_mv Vigilância Sanitária em Debate - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv incqs.visaemdebate@fiocruz.br || gisele.neves@fiocruz.br
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