Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da FURG (RI FURG) |
Texto Completo: | http://repositorio.furg.br/handle/1/1760 |
Resumo: | The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The aim of this work was to evaluate the production of protein hydrolyzed from Micropogonias furnieri through chemical and enzymatic methods, verifying some functional properties. The results showed that the production of the hydrolyzed improved some functional properties of the proteins found in the filet and in the waste, what is desirable for a subsequent application. |
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Martins, Vilásia GuimarãesCosta, Jorge Alberto VieiraHernandez, Carlos Prentice2012-01-31T05:35:43Z2012-01-31T05:35:43Z2009MARTINS, Vilásia Guimarães; COSTA, Jorge Alberto Vieira; PRENTICE-HERNÁNDEZ, Carlos. Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina.Quimíca Nova, Vol. 32, No. 1, 61-66, 2009.Disponível em:<www.scielo.br/pdf/qn/v32n1/v32n1a12.pdf>.Acesso em 12 jan. 2012.http://repositorio.furg.br/handle/1/1760The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The aim of this work was to evaluate the production of protein hydrolyzed from Micropogonias furnieri through chemical and enzymatic methods, verifying some functional properties. The results showed that the production of the hydrolyzed improved some functional properties of the proteins found in the filet and in the waste, what is desirable for a subsequent application.porFishProtein hydrolyzedFunctional propertiesHidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvinaFish protein hydrolyzed obtained by chemical and enzymatic processes from corvinainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALHidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina.pdfHidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina.pdfapplication/pdf209795https://repositorio.furg.br/bitstream/1/1760/1/Hidrolisado%20prot%c3%a9ico%20de%20pescado%20obtido%20por%20vias%20qu%c3%admica%20e%20enzim%c3%a1tica%20a%20partir%20de%20corvina.pdf7717d4ccc77e49430107bf94b0633947MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81724https://repositorio.furg.br/bitstream/1/1760/2/license.txt5b92b9704b4f13242d70e45ddef35a68MD52open access1/17602013-01-06 15:00:56.626open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2013-01-06T17:00:56Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
dc.title.alternative.pt_BR.fl_str_mv |
Fish protein hydrolyzed obtained by chemical and enzymatic processes from corvina |
title |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
spellingShingle |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina Martins, Vilásia Guimarães Fish Protein hydrolyzed Functional properties |
title_short |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
title_full |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
title_fullStr |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
title_full_unstemmed |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
title_sort |
Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina |
author |
Martins, Vilásia Guimarães |
author_facet |
Martins, Vilásia Guimarães Costa, Jorge Alberto Vieira Hernandez, Carlos Prentice |
author_role |
author |
author2 |
Costa, Jorge Alberto Vieira Hernandez, Carlos Prentice |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Martins, Vilásia Guimarães Costa, Jorge Alberto Vieira Hernandez, Carlos Prentice |
dc.subject.por.fl_str_mv |
Fish Protein hydrolyzed Functional properties |
topic |
Fish Protein hydrolyzed Functional properties |
description |
The fish proteins has the advantage of a high sensibility to the hydrolysis and also a balanced composition in aminoacids. The production of protein hydrolyzed from by-products of fish process industry has been receiving more attention on the last years. The aim of this work was to evaluate the production of protein hydrolyzed from Micropogonias furnieri through chemical and enzymatic methods, verifying some functional properties. The results showed that the production of the hydrolyzed improved some functional properties of the proteins found in the filet and in the waste, what is desirable for a subsequent application. |
publishDate |
2009 |
dc.date.issued.fl_str_mv |
2009 |
dc.date.accessioned.fl_str_mv |
2012-01-31T05:35:43Z |
dc.date.available.fl_str_mv |
2012-01-31T05:35:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MARTINS, Vilásia Guimarães; COSTA, Jorge Alberto Vieira; PRENTICE-HERNÁNDEZ, Carlos. Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina.Quimíca Nova, Vol. 32, No. 1, 61-66, 2009.Disponível em:<www.scielo.br/pdf/qn/v32n1/v32n1a12.pdf>.Acesso em 12 jan. 2012. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/1760 |
identifier_str_mv |
MARTINS, Vilásia Guimarães; COSTA, Jorge Alberto Vieira; PRENTICE-HERNÁNDEZ, Carlos. Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina.Quimíca Nova, Vol. 32, No. 1, 61-66, 2009.Disponível em:<www.scielo.br/pdf/qn/v32n1/v32n1a12.pdf>.Acesso em 12 jan. 2012. |
url |
http://repositorio.furg.br/handle/1/1760 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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FURG |
institution |
FURG |
reponame_str |
Repositório Institucional da FURG (RI FURG) |
collection |
Repositório Institucional da FURG (RI FURG) |
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