Spirulina sp. leb-18 culture using effluent from the anaerobic digestion

Detalhes bibliográficos
Autor(a) principal: Borges, Joice Aline
Data de Publicação: 2013
Outros Autores: Rosa, Gabriel Martins da, Meza, Lucia Helena Rivero, Henrard, Adriano Seizi Arruda, Souza, Michele da Rosa Andrade Zimmermann de, Costa, Jorge Alberto Vieira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4474
Resumo: The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium.
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spelling Borges, Joice AlineRosa, Gabriel Martins daMeza, Lucia Helena RiveroHenrard, Adriano Seizi ArrudaSouza, Michele da Rosa Andrade Zimmermann deCosta, Jorge Alberto Vieira2014-08-20T21:21:23Z2014-08-20T21:21:23Z2013BORGES, Joice Aline et. al. Spirulina sp. leb-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 02, p. 277 - 287. Abeq: São Paulo, abr. / jun. 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322013000200006&lng=en&nrm=iso&tlng=en>. Acesso em: 01 jul. 20140104-6632http://repositorio.furg.br/handle/1/447410.1590/S0104-66322013000200006The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium.engAbeqCarbon Source For SpirulinaFatty Acid ProfileMicroalgaSpirulina sp. leb-18 culture using effluent from the anaerobic digestioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALSpirulina sp. LEB-18 CULTURE USING EFFLUENT.pdfSpirulina sp. LEB-18 CULTURE USING EFFLUENT.pdfapplication/pdf306537https://repositorio.furg.br/bitstream/1/4474/1/Spirulina%20sp.%20LEB-18%20CULTURE%20USING%20EFFLUENT.pdf16bcadb61abb81ccd79728c624110451MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4474/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/44742014-08-20 18:21:23.871open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-08-20T21:21:23Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.pt_BR.fl_str_mv Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
title Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
spellingShingle Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
Borges, Joice Aline
Carbon Source For Spirulina
Fatty Acid Profile
Microalga
title_short Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
title_full Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
title_fullStr Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
title_full_unstemmed Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
title_sort Spirulina sp. leb-18 culture using effluent from the anaerobic digestion
author Borges, Joice Aline
author_facet Borges, Joice Aline
Rosa, Gabriel Martins da
Meza, Lucia Helena Rivero
Henrard, Adriano Seizi Arruda
Souza, Michele da Rosa Andrade Zimmermann de
Costa, Jorge Alberto Vieira
author_role author
author2 Rosa, Gabriel Martins da
Meza, Lucia Helena Rivero
Henrard, Adriano Seizi Arruda
Souza, Michele da Rosa Andrade Zimmermann de
Costa, Jorge Alberto Vieira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Borges, Joice Aline
Rosa, Gabriel Martins da
Meza, Lucia Helena Rivero
Henrard, Adriano Seizi Arruda
Souza, Michele da Rosa Andrade Zimmermann de
Costa, Jorge Alberto Vieira
dc.subject.por.fl_str_mv Carbon Source For Spirulina
Fatty Acid Profile
Microalga
topic Carbon Source For Spirulina
Fatty Acid Profile
Microalga
description The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium.
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2014-08-20T21:21:23Z
dc.date.available.fl_str_mv 2014-08-20T21:21:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv BORGES, Joice Aline et. al. Spirulina sp. leb-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 02, p. 277 - 287. Abeq: São Paulo, abr. / jun. 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322013000200006&lng=en&nrm=iso&tlng=en>. Acesso em: 01 jul. 2014
dc.identifier.uri.fl_str_mv http://repositorio.furg.br/handle/1/4474
dc.identifier.issn.none.fl_str_mv 0104-6632
dc.identifier.doi.pt_BR.fl_str_mv 10.1590/S0104-66322013000200006
identifier_str_mv BORGES, Joice Aline et. al. Spirulina sp. leb-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 02, p. 277 - 287. Abeq: São Paulo, abr. / jun. 2013. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322013000200006&lng=en&nrm=iso&tlng=en>. Acesso em: 01 jul. 2014
0104-6632
10.1590/S0104-66322013000200006
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