Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da FURG (RI FURG) |
Texto Completo: | http://repositorio.furg.br/handle/1/4525 |
Resumo: | The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3 -. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 - was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium. |
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Borges, Joice AlineRosa, Gabriel Martins daMeza, Lucia Helena RiveroHenrard, Adriano Seizi ArrudaSouza, Michele da Rosa Andrade Zimmermann deCosta, Jorge Alberto Vieira2014-08-22T20:44:26Z2014-08-22T20:44:26Z2013BORGES, Joice Aline et al. Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 2, p. 277-288, 2013. Disponível em: <http://www.scielo.br/pdf/bjce/v30n2/v30n2a06.pdf>. Acesso em: 22 jun. 2014.0104-6632http://repositorio.furg.br/handle/1/4525The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3 -. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 - was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium.engCarbon source for SpirulinaFatty acid profileMicroalgaSpirulina sp. LEB-18 culture using effluent from the anaerobic digestioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALSpirulina sp. LEB-18 culture using effluent from the anaerobic digestion.pdfSpirulina sp. LEB-18 culture using effluent from the anaerobic digestion.pdfapplication/pdf306537https://repositorio.furg.br/bitstream/1/4525/1/Spirulina%20sp.%20LEB-18%20culture%20using%20effluent%20from%20the%20anaerobic%20digestion.pdf16bcadb61abb81ccd79728c624110451MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4525/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/45252014-08-22 17:44:26.673open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-08-22T20:44:26Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false |
dc.title.pt_BR.fl_str_mv |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
title |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
spellingShingle |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion Borges, Joice Aline Carbon source for Spirulina Fatty acid profile Microalga |
title_short |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
title_full |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
title_fullStr |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
title_full_unstemmed |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
title_sort |
Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion |
author |
Borges, Joice Aline |
author_facet |
Borges, Joice Aline Rosa, Gabriel Martins da Meza, Lucia Helena Rivero Henrard, Adriano Seizi Arruda Souza, Michele da Rosa Andrade Zimmermann de Costa, Jorge Alberto Vieira |
author_role |
author |
author2 |
Rosa, Gabriel Martins da Meza, Lucia Helena Rivero Henrard, Adriano Seizi Arruda Souza, Michele da Rosa Andrade Zimmermann de Costa, Jorge Alberto Vieira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Borges, Joice Aline Rosa, Gabriel Martins da Meza, Lucia Helena Rivero Henrard, Adriano Seizi Arruda Souza, Michele da Rosa Andrade Zimmermann de Costa, Jorge Alberto Vieira |
dc.subject.por.fl_str_mv |
Carbon source for Spirulina Fatty acid profile Microalga |
topic |
Carbon source for Spirulina Fatty acid profile Microalga |
description |
The carbon source is the most expensive nutrient for Spirulina production; effluents from anaerobic digestion contain this nutrient in the form of HCO3 -. The aim of this study was to assess the growth kinetics, composition and fatty acid profile of Spirulina sp. LEB-18 grown in standard Zarrouk medium (NaHCO3 16.8 g L-1) and in Zarrouk medium replaced with 20% (v/v) effluent with reduced concentrations of NaHCO3 (5.3 and 2.8 g L-1). The use of effluent and lower concentrations of HCO3 - was found to be an alternative to reduce the costs of Spirulina production, because there were no significant differences in growth parameters (μmax 0.324 - 0.354 d-1; Pmax 0.280 - 0.297 g L-1 d-1), in the different culture medium used. Lipids ranged between 4.9 and 5.0%; the media with effluent had higher levels of linoleic acid compared to the standard medium. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013 |
dc.date.accessioned.fl_str_mv |
2014-08-22T20:44:26Z |
dc.date.available.fl_str_mv |
2014-08-22T20:44:26Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
BORGES, Joice Aline et al. Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 2, p. 277-288, 2013. Disponível em: <http://www.scielo.br/pdf/bjce/v30n2/v30n2a06.pdf>. Acesso em: 22 jun. 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.furg.br/handle/1/4525 |
dc.identifier.issn.none.fl_str_mv |
0104-6632 |
identifier_str_mv |
BORGES, Joice Aline et al. Spirulina sp. LEB-18 culture using effluent from the anaerobic digestion. Brazilian Journal of Chemical Engineering, v. 30, n. 2, p. 277-288, 2013. Disponível em: <http://www.scielo.br/pdf/bjce/v30n2/v30n2a06.pdf>. Acesso em: 22 jun. 2014. 0104-6632 |
url |
http://repositorio.furg.br/handle/1/4525 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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reponame:Repositório Institucional da FURG (RI FURG) instname:Universidade Federal do Rio Grande (FURG) instacron:FURG |
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Universidade Federal do Rio Grande (FURG) |
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FURG |
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FURG |
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Repositório Institucional da FURG (RI FURG) |
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Repositório Institucional da FURG (RI FURG) |
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