Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts

Detalhes bibliográficos
Autor(a) principal: Pagnussatt, Fernanda Arnhold
Data de Publicação: 2013
Outros Autores: Bretanha, Cristiana Costa, Kupski, Larine, Buffon, Jaqueline Garda, Furlong, Eliana Badiale
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FURG (RI FURG)
Texto Completo: http://repositorio.furg.br/handle/1/4422
Resumo: The antifungal activity from rice, oat and wheat crude proteic extracts on the development of Fusarium graminearum CQ244, Aspergillus flavus CCT 1217 and Rhizopus oryzae CCT 7560 was investigated intending to identify their potential as natural fungicides. The crude proteic extracts from cereals were prepared in ethanol and the antifungal properties were evaluated using the glucosamine, produced by the biomass as a response. F. graminearum was inhibited by wheat extracts, while that A. flavus was inhibited by oat extracts. R. oryzae was few inhibited. Proteic extracts in higher concentrations may be applied in field and/or storage, as natural antifungal.
id FURG_68232a36c6abbaa82be9cd2fdccb4735
oai_identifier_str oai:repositorio.furg.br:1/4422
network_acronym_str FURG
network_name_str Repositório Institucional da FURG (RI FURG)
repository_id_str
spelling Pagnussatt, Fernanda ArnholdBretanha, Cristiana CostaKupski, LarineBuffon, Jaqueline GardaFurlong, Eliana Badiale2014-07-22T19:16:54Z2014-07-22T19:16:54Z2013PAGNUSSATT, Fernanda Arnhold. et al.Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts. Journal of Applied Biotechnology, v. 1, p. 1-5, 2013. Disponível em: <http://www.macrothink.org/journal/index.php/jab/article/view/3452/3082>. Acesso em: 27 fev. 2014.2327-0640http://repositorio.furg.br/handle/1/4422The antifungal activity from rice, oat and wheat crude proteic extracts on the development of Fusarium graminearum CQ244, Aspergillus flavus CCT 1217 and Rhizopus oryzae CCT 7560 was investigated intending to identify their potential as natural fungicides. The crude proteic extracts from cereals were prepared in ethanol and the antifungal properties were evaluated using the glucosamine, produced by the biomass as a response. F. graminearum was inhibited by wheat extracts, while that A. flavus was inhibited by oat extracts. R. oryzae was few inhibited. Proteic extracts in higher concentrations may be applied in field and/or storage, as natural antifungal.engCerealProteic extractsAntifungal activityEnzyme inhibitorsPromising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extractsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FURG (RI FURG)instname:Universidade Federal do Rio Grande (FURG)instacron:FURGORIGINALPromising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts.pdfPromising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts.pdfapplication/pdf151276https://repositorio.furg.br/bitstream/1/4422/1/Promising%20Antifungal%20Effect%20of%20Rice%20%28Oryza%20sativa%20L.%29%2c%20Oat%20%28Avena%20sativa%20L.%29%20and%20Wheat%20%28Triticum%20aestivum%20L.%29%20Extracts.pdf7f2abf8c34fceab6dc065dd0e06a1cc3MD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.furg.br/bitstream/1/4422/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52open access1/44222014-07-22 16:16:54.383open accessoai:repositorio.furg.br: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Repositório InstitucionalPUBhttps://repositorio.furg.br/oai/request || http://200.19.254.174/oai/requestopendoar:2014-07-22T19:16:54Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)false
dc.title.pt_BR.fl_str_mv Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
title Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
spellingShingle Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
Pagnussatt, Fernanda Arnhold
Cereal
Proteic extracts
Antifungal activity
Enzyme inhibitors
title_short Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
title_full Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
title_fullStr Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
title_full_unstemmed Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
title_sort Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts
author Pagnussatt, Fernanda Arnhold
author_facet Pagnussatt, Fernanda Arnhold
Bretanha, Cristiana Costa
Kupski, Larine
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
author_role author
author2 Bretanha, Cristiana Costa
Kupski, Larine
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pagnussatt, Fernanda Arnhold
Bretanha, Cristiana Costa
Kupski, Larine
Buffon, Jaqueline Garda
Furlong, Eliana Badiale
dc.subject.por.fl_str_mv Cereal
Proteic extracts
Antifungal activity
Enzyme inhibitors
topic Cereal
Proteic extracts
Antifungal activity
Enzyme inhibitors
description The antifungal activity from rice, oat and wheat crude proteic extracts on the development of Fusarium graminearum CQ244, Aspergillus flavus CCT 1217 and Rhizopus oryzae CCT 7560 was investigated intending to identify their potential as natural fungicides. The crude proteic extracts from cereals were prepared in ethanol and the antifungal properties were evaluated using the glucosamine, produced by the biomass as a response. F. graminearum was inhibited by wheat extracts, while that A. flavus was inhibited by oat extracts. R. oryzae was few inhibited. Proteic extracts in higher concentrations may be applied in field and/or storage, as natural antifungal.
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2014-07-22T19:16:54Z
dc.date.available.fl_str_mv 2014-07-22T19:16:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv PAGNUSSATT, Fernanda Arnhold. et al.Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts. Journal of Applied Biotechnology, v. 1, p. 1-5, 2013. Disponível em: <http://www.macrothink.org/journal/index.php/jab/article/view/3452/3082>. Acesso em: 27 fev. 2014.
dc.identifier.uri.fl_str_mv http://repositorio.furg.br/handle/1/4422
dc.identifier.issn.none.fl_str_mv 2327-0640
identifier_str_mv PAGNUSSATT, Fernanda Arnhold. et al.Promising Antifungal Effect of Rice (Oryza sativa L.), Oat (Avena sativa L.) and Wheat (Triticum aestivum L.) Extracts. Journal of Applied Biotechnology, v. 1, p. 1-5, 2013. Disponível em: <http://www.macrothink.org/journal/index.php/jab/article/view/3452/3082>. Acesso em: 27 fev. 2014.
2327-0640
url http://repositorio.furg.br/handle/1/4422
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da FURG (RI FURG)
instname:Universidade Federal do Rio Grande (FURG)
instacron:FURG
instname_str Universidade Federal do Rio Grande (FURG)
instacron_str FURG
institution FURG
reponame_str Repositório Institucional da FURG (RI FURG)
collection Repositório Institucional da FURG (RI FURG)
bitstream.url.fl_str_mv https://repositorio.furg.br/bitstream/1/4422/1/Promising%20Antifungal%20Effect%20of%20Rice%20%28Oryza%20sativa%20L.%29%2c%20Oat%20%28Avena%20sativa%20L.%29%20and%20Wheat%20%28Triticum%20aestivum%20L.%29%20Extracts.pdf
https://repositorio.furg.br/bitstream/1/4422/2/license.txt
bitstream.checksum.fl_str_mv 7f2abf8c34fceab6dc065dd0e06a1cc3
8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da FURG (RI FURG) - Universidade Federal do Rio Grande (FURG)
repository.mail.fl_str_mv
_version_ 1794069231859400704

Registros relacionados