Changes on organic food consuming during the covid-19 pandemic

Detalhes bibliográficos
Autor(a) principal: Pasqualotto, Carina
Data de Publicação: 2022
Outros Autores: Sampaio, Cláudio Hoffmann
Tipo de documento: Artigo
Idioma: por
Título da fonte: Iheringia. Série Botânica
Texto Completo: https://isb.emnuvens.com.br/iheringia/article/view/1259
Resumo: Changes on organic food consuming during the covid-19 pandemic. Inserted in an increasing production and consumption of organic food context, the world faced to a great adversity, the COVID-19 pandemic, causing a great impact on the lives of people worldwide, also including shopping and consumption process. Thus, the study aimed to identify the changes that occurred in the process of purchase and consumption of organic foods consumers, as well as the changes that occurred in the influences of this process during the COVID-19 pandemic. A qualitative research was conducted in which twelve consumers of organic products were interviewed through online interviews. The main results found in the study were changes regarding to situational influences due to the situation of the COVID-19 pandemic. The study also shows that regarding to the stages of the purchasing decision-making process, it was identified that changes occurred in all stages, and the stage in which the most changed occurred was the purchase and consumption stage.
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spelling Changes on organic food consuming during the covid-19 pandemicMudanças no processo de compra e consumo de alimentos orgânicos durante a pandemia do COVID-19consumptionCOVID-19organic foodalimentos orgânicosconsumoCOVID-19Changes on organic food consuming during the covid-19 pandemic. Inserted in an increasing production and consumption of organic food context, the world faced to a great adversity, the COVID-19 pandemic, causing a great impact on the lives of people worldwide, also including shopping and consumption process. Thus, the study aimed to identify the changes that occurred in the process of purchase and consumption of organic foods consumers, as well as the changes that occurred in the influences of this process during the COVID-19 pandemic. A qualitative research was conducted in which twelve consumers of organic products were interviewed through online interviews. The main results found in the study were changes regarding to situational influences due to the situation of the COVID-19 pandemic. The study also shows that regarding to the stages of the purchasing decision-making process, it was identified that changes occurred in all stages, and the stage in which the most changed occurred was the purchase and consumption stage.Inseridos num contexto de crescente aumento da produção e consumo de alimentos orgânicos, nos deparamos com uma grande adversidade, a pandemia do COVID-19, causando um grande impacto na vida das pessoas no mundo todo, inclusive nas compras e no consumo. Assim, o presente estudo buscou identificar as mudanças que ocorreram no processo de compra e consumo dos consumidores de alimentos orgânicos, bem como as mudanças que ocorreram nas influências desse processo durante a pandemia do COVID-19. Foi realizada uma pesquisa de natureza qualitativa na qual doze consumidores de produtos orgânicos foram entrevistados por meio de entrevistas “on-line”. Como principais resultados do estudo foram identificados alterações em relação às influências situacionais por conta da própria situação da pandemia. Ainda, em relação às etapas do processo decisório de compra, foi identificado que ocorreram mudanças em todas as etapas, sendo que a etapa que mais sofreu alterações foi a de compra e consumo.Iheringia. Série Botânica.Iheringia, Série Botânica.2022-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://isb.emnuvens.com.br/iheringia/article/view/125910.21826/2446-82312022v77e2022007Iheringia. Série Botânica.; Vol. 77 (2022)Iheringia, Série Botânica.; v. 77 (2022)2446-82310073-4705reponame:Iheringia. Série Botânicainstname:Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)instacron:FZB/RSporhttps://isb.emnuvens.com.br/iheringia/article/view/1259/547Copyright (c) 2022 Iheringia, Série Botânica.info:eu-repo/semantics/openAccessPasqualotto, CarinaSampaio, Cláudio Hoffmann2023-02-14T21:14:57Zoai:ojs.emnuvens.com.br:article/1259Revistahttps://isb.emnuvens.com.br/iheringiaONGhttps://isb.emnuvens.com.br/iheringia/oai||iheringia-bot@fzb.rs.gov.br2446-82310073-4705opendoar:2023-02-14T21:14:57Iheringia. Série Botânica - Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)false
dc.title.none.fl_str_mv Changes on organic food consuming during the covid-19 pandemic
Mudanças no processo de compra e consumo de alimentos orgânicos durante a pandemia do COVID-19
title Changes on organic food consuming during the covid-19 pandemic
spellingShingle Changes on organic food consuming during the covid-19 pandemic
Pasqualotto, Carina
consumption
COVID-19
organic food
alimentos orgânicos
consumo
COVID-19
title_short Changes on organic food consuming during the covid-19 pandemic
title_full Changes on organic food consuming during the covid-19 pandemic
title_fullStr Changes on organic food consuming during the covid-19 pandemic
title_full_unstemmed Changes on organic food consuming during the covid-19 pandemic
title_sort Changes on organic food consuming during the covid-19 pandemic
author Pasqualotto, Carina
author_facet Pasqualotto, Carina
Sampaio, Cláudio Hoffmann
author_role author
author2 Sampaio, Cláudio Hoffmann
author2_role author
dc.contributor.author.fl_str_mv Pasqualotto, Carina
Sampaio, Cláudio Hoffmann
dc.subject.por.fl_str_mv consumption
COVID-19
organic food
alimentos orgânicos
consumo
COVID-19
topic consumption
COVID-19
organic food
alimentos orgânicos
consumo
COVID-19
description Changes on organic food consuming during the covid-19 pandemic. Inserted in an increasing production and consumption of organic food context, the world faced to a great adversity, the COVID-19 pandemic, causing a great impact on the lives of people worldwide, also including shopping and consumption process. Thus, the study aimed to identify the changes that occurred in the process of purchase and consumption of organic foods consumers, as well as the changes that occurred in the influences of this process during the COVID-19 pandemic. A qualitative research was conducted in which twelve consumers of organic products were interviewed through online interviews. The main results found in the study were changes regarding to situational influences due to the situation of the COVID-19 pandemic. The study also shows that regarding to the stages of the purchasing decision-making process, it was identified that changes occurred in all stages, and the stage in which the most changed occurred was the purchase and consumption stage.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://isb.emnuvens.com.br/iheringia/article/view/1259
10.21826/2446-82312022v77e2022007
url https://isb.emnuvens.com.br/iheringia/article/view/1259
identifier_str_mv 10.21826/2446-82312022v77e2022007
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://isb.emnuvens.com.br/iheringia/article/view/1259/547
dc.rights.driver.fl_str_mv Copyright (c) 2022 Iheringia, Série Botânica.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Iheringia, Série Botânica.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Iheringia. Série Botânica.
Iheringia, Série Botânica.
publisher.none.fl_str_mv Iheringia. Série Botânica.
Iheringia, Série Botânica.
dc.source.none.fl_str_mv Iheringia. Série Botânica.; Vol. 77 (2022)
Iheringia, Série Botânica.; v. 77 (2022)
2446-8231
0073-4705
reponame:Iheringia. Série Botânica
instname:Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)
instacron:FZB/RS
instname_str Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)
instacron_str FZB/RS
institution FZB/RS
reponame_str Iheringia. Série Botânica
collection Iheringia. Série Botânica
repository.name.fl_str_mv Iheringia. Série Botânica - Fundação Zoobotânica do Rio Grande do Sul (FZB/RS)
repository.mail.fl_str_mv ||iheringia-bot@fzb.rs.gov.br
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