Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9905 |
Resumo: | The study aimed to analyze the eating pattern during the period of social distance as well as the anxiety caused by this new scenario. For data collection, a questionnaire with sociodemographic data was applied; symptoms; contact history with COVID-19; changes in eating habits and physical activity; food consumption; and anxiety symptoms. The sample consisted of 1000 questionnaires, the majority (54.7%) are eutrophic and anxious (84%). Regarding eating habits, 79.1% stated changes in consumption and preparation of meals. Daily food consumption of healthy foods was higher for whole foods, fruits and beans. In addition, there was a statistical difference in the relationship between anxiety and food consumption, with anxious people who consumed the most unhealthy foods. Although the level of anxiety in the sample was worrying, isolation made it possible to prepare and carry out meals at home, increasing the consumption of healthy foods. |
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Food consumption and anxiety among the adult population during the COVID-19 pandemic in BrazilConsumo de alimentos y ansiedad en la población adulta durante la pandemia de COVID-19 en BrasilConsumo alimentar e ansiedade da população adulta durante a pandemia do COVID-19 no BrasilFeeding behaviorAnxietyPandemicCOVID-19Food consumption.Conducta alimentariaAnsiedadPandemiaCOVID-19Consumo de comida.Comportamento alimentarAnsiedadePandemiaCOVID-19Consumo alimentar.The study aimed to analyze the eating pattern during the period of social distance as well as the anxiety caused by this new scenario. For data collection, a questionnaire with sociodemographic data was applied; symptoms; contact history with COVID-19; changes in eating habits and physical activity; food consumption; and anxiety symptoms. The sample consisted of 1000 questionnaires, the majority (54.7%) are eutrophic and anxious (84%). Regarding eating habits, 79.1% stated changes in consumption and preparation of meals. Daily food consumption of healthy foods was higher for whole foods, fruits and beans. In addition, there was a statistical difference in the relationship between anxiety and food consumption, with anxious people who consumed the most unhealthy foods. Although the level of anxiety in the sample was worrying, isolation made it possible to prepare and carry out meals at home, increasing the consumption of healthy foods.El estudio tuvo como objetivo analizar el patrón de alimentación durante el período de distanciamiento social así como la ansiedad que genera este nuevo escenario. Para la recolección de datos se aplicó un cuestionario con datos sociodemográficos; síntomas; historial de contacto con COVID-19; cambios en los hábitos alimenticios y la actividad física; Consumo de comida; y síntomas de ansiedad. La muestra estuvo conformada por 1000 cuestionarios, la mayoría (54,7%) son eutróficos y ansiosos (84%). En cuanto a los hábitos alimentarios, el 79,1% manifestó cambios en el consumo y preparación de las comidas. El consumo diario de alimentos saludables fue mayor para los alimentos integrales, frutas y frijoles. Además, hubo una diferencia estadística en la relación entre la ansiedad y el consumo de alimentos, siendo las personas ansiosas las que consumieron los alimentos más poco saludables. Si bien el nivel de ansiedad de la muestra era preocupante, el aislamiento permitió preparar y realizar las comidas en casa, aumentando el consumo de alimentos saludables.O estudo teve como objetivo analisar o padrão alimentar durante o período de distanciamento social bem como a ansiedade causada por esse novo cenário. Para a coleta de dados foi aplicado questionário com dados sociodemográficos; sintomas; histórico de contato com a COVID-19; modificações de hábitos alimentares e atividade física; consumo de alimentos; e sintomas de ansiedade. A amostra foi composta por 1000 questionários, a maioria (54,7%) encontra-se eutróficos e ansiosos (84%). Em relação aos hábitos alimentares, 79,1% afirmaram mudanças no consumo e preparo das refeições. O consumo alimentar diário de alimentos saudáveis foi maior para alimentos integrais, frutas e feijão. Além disso, houve diferença estatística na relação da ansiedade com consumo alimentar, sendo os ansiosos os que mais consumiram alimentos não saudáveis. Embora o nível de ansiedade da amostra mostrou-se preocupante, o isolamento possibilitou a preparação e realização das refeições em casa, aumentando o consumo de alimentos saudáveis.Research, Society and Development2020-11-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/990510.33448/rsd-v9i11.9905Research, Society and Development; Vol. 9 No. 11; e4279119905Research, Society and Development; Vol. 9 Núm. 11; e4279119905Research, Society and Development; v. 9 n. 11; e42791199052525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/9905/8958Copyright (c) 2020 Dayanne da Costa Maynard; Heriberto Alves dos Anjos; Ana Carolina das Virgens Magalhães; Lorrana Nascimento Guimes; Maycon George Oliveira Costa; Rosiene Batista Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMaynard, Dayanne da CostaAnjos, Heriberto Alves dos Magalhães, Ana Carolina das Virgens Grimes , Lorrana Nascimento Costa, Maycon George Oliveira Santos, Rosiene Batista 2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/9905Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:04.887539Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil Consumo de alimentos y ansiedad en la población adulta durante la pandemia de COVID-19 en Brasil Consumo alimentar e ansiedade da população adulta durante a pandemia do COVID-19 no Brasil |
title |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
spellingShingle |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil Maynard, Dayanne da Costa Feeding behavior Anxiety Pandemic COVID-19 Food consumption. Conducta alimentaria Ansiedad Pandemia COVID-19 Consumo de comida. Comportamento alimentar Ansiedade Pandemia COVID-19 Consumo alimentar. |
title_short |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
title_full |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
title_fullStr |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
title_full_unstemmed |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
title_sort |
Food consumption and anxiety among the adult population during the COVID-19 pandemic in Brazil |
author |
Maynard, Dayanne da Costa |
author_facet |
Maynard, Dayanne da Costa Anjos, Heriberto Alves dos Magalhães, Ana Carolina das Virgens Grimes , Lorrana Nascimento Costa, Maycon George Oliveira Santos, Rosiene Batista |
author_role |
author |
author2 |
Anjos, Heriberto Alves dos Magalhães, Ana Carolina das Virgens Grimes , Lorrana Nascimento Costa, Maycon George Oliveira Santos, Rosiene Batista |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Maynard, Dayanne da Costa Anjos, Heriberto Alves dos Magalhães, Ana Carolina das Virgens Grimes , Lorrana Nascimento Costa, Maycon George Oliveira Santos, Rosiene Batista |
dc.subject.por.fl_str_mv |
Feeding behavior Anxiety Pandemic COVID-19 Food consumption. Conducta alimentaria Ansiedad Pandemia COVID-19 Consumo de comida. Comportamento alimentar Ansiedade Pandemia COVID-19 Consumo alimentar. |
topic |
Feeding behavior Anxiety Pandemic COVID-19 Food consumption. Conducta alimentaria Ansiedad Pandemia COVID-19 Consumo de comida. Comportamento alimentar Ansiedade Pandemia COVID-19 Consumo alimentar. |
description |
The study aimed to analyze the eating pattern during the period of social distance as well as the anxiety caused by this new scenario. For data collection, a questionnaire with sociodemographic data was applied; symptoms; contact history with COVID-19; changes in eating habits and physical activity; food consumption; and anxiety symptoms. The sample consisted of 1000 questionnaires, the majority (54.7%) are eutrophic and anxious (84%). Regarding eating habits, 79.1% stated changes in consumption and preparation of meals. Daily food consumption of healthy foods was higher for whole foods, fruits and beans. In addition, there was a statistical difference in the relationship between anxiety and food consumption, with anxious people who consumed the most unhealthy foods. Although the level of anxiety in the sample was worrying, isolation made it possible to prepare and carry out meals at home, increasing the consumption of healthy foods. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9905 10.33448/rsd-v9i11.9905 |
url |
https://rsdjournal.org/index.php/rsd/article/view/9905 |
identifier_str_mv |
10.33448/rsd-v9i11.9905 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9905/8958 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 11; e4279119905 Research, Society and Development; Vol. 9 Núm. 11; e4279119905 Research, Society and Development; v. 9 n. 11; e4279119905 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052663496441856 |