Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/7082 |
Resumo: | The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as identify the variables that may affect the eating behavior of these population. Data were collected using an anonymous online survey on 1,244 respondents from Morocco, Algeria, and Tunisia. The results showed that the confinement did influence the consumption of healthy food to enhance people’s immune system so as to prevent infection by the COVID-19, and other diseases. Moreover, academic level, gender, and country of residence were diversely correlated with the eating behavior during COVID-19 confinement. The understanding of people’s eating behavior will help the public health to reshape future policies toward organic and bio-based food production; moreover, some further nutritional recommendations could be concluded to maintain a global better health status and improve body defence mechanism. |
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Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdownCOVID-19surveyorganic foods consumptionNorth African countriesThe purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as identify the variables that may affect the eating behavior of these population. Data were collected using an anonymous online survey on 1,244 respondents from Morocco, Algeria, and Tunisia. The results showed that the confinement did influence the consumption of healthy food to enhance people’s immune system so as to prevent infection by the COVID-19, and other diseases. Moreover, academic level, gender, and country of residence were diversely correlated with the eating behavior during COVID-19 confinement. The understanding of people’s eating behavior will help the public health to reshape future policies toward organic and bio-based food production; moreover, some further nutritional recommendations could be concluded to maintain a global better health status and improve body defence mechanism.Repositório Científico do Instituto Politécnico de ViseuBen Khadda, ZinebEzrari, SaidRadouane, NabilBoutagayout, AbdellatifEl Housni, ZakariaeLahmamsi, HaïtamZahri, AzizHoussaini, Tarik SqalliEl Ghadraoui, LahsenElamine, YoussefGuiné, Raquel P. F.2022-02-14T12:00:48Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/7082engKhadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID - 19 pandemic lockdown. Open Agriculture, 7(1), 21-29.10.1515/opag-2022-0064info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:29:13Zoai:repositorio.ipv.pt:10400.19/7082Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:52.134961Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
title |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
spellingShingle |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown Ben Khadda, Zineb COVID-19 survey organic foods consumption North African countries |
title_short |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
title_full |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
title_fullStr |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
title_full_unstemmed |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
title_sort |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
author |
Ben Khadda, Zineb |
author_facet |
Ben Khadda, Zineb Ezrari, Said Radouane, Nabil Boutagayout, Abdellatif El Housni, Zakariae Lahmamsi, Haïtam Zahri, Aziz Houssaini, Tarik Sqalli El Ghadraoui, Lahsen Elamine, Youssef Guiné, Raquel P. F. |
author_role |
author |
author2 |
Ezrari, Said Radouane, Nabil Boutagayout, Abdellatif El Housni, Zakariae Lahmamsi, Haïtam Zahri, Aziz Houssaini, Tarik Sqalli El Ghadraoui, Lahsen Elamine, Youssef Guiné, Raquel P. F. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Ben Khadda, Zineb Ezrari, Said Radouane, Nabil Boutagayout, Abdellatif El Housni, Zakariae Lahmamsi, Haïtam Zahri, Aziz Houssaini, Tarik Sqalli El Ghadraoui, Lahsen Elamine, Youssef Guiné, Raquel P. F. |
dc.subject.por.fl_str_mv |
COVID-19 survey organic foods consumption North African countries |
topic |
COVID-19 survey organic foods consumption North African countries |
description |
The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as identify the variables that may affect the eating behavior of these population. Data were collected using an anonymous online survey on 1,244 respondents from Morocco, Algeria, and Tunisia. The results showed that the confinement did influence the consumption of healthy food to enhance people’s immune system so as to prevent infection by the COVID-19, and other diseases. Moreover, academic level, gender, and country of residence were diversely correlated with the eating behavior during COVID-19 confinement. The understanding of people’s eating behavior will help the public health to reshape future policies toward organic and bio-based food production; moreover, some further nutritional recommendations could be concluded to maintain a global better health status and improve body defence mechanism. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-14T12:00:48Z 2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/7082 |
url |
http://hdl.handle.net/10400.19/7082 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID - 19 pandemic lockdown. Open Agriculture, 7(1), 21-29. 10.1515/opag-2022-0064 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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