Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables

Detalhes bibliográficos
Autor(a) principal: DREHMER, Michele
Data de Publicação: 2023
Outros Autores: MELERE, Cristiane, Modena REINHEIMER, Shaline, Alves CAMEY, Suzi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7849
Resumo: ObjectiveTo analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. MethodsFive different methods based on different nutrient composition and household measure tables were used to calculate daily calorie and fiber intake, measured using a food frequency questionnaire, of 633 pregnant women receiving care in primary health care units in the Southern region of Brazil; they were selected to participate in a cohort study. The agreement between the five methods was evaluated using the Kappa and weighted Kappa coefficients. The Nutritional Support Table, a Brazilian traditional food composition table and the Brazilian household expenditure survey were used in Method 1. Brazilian Food Composition Table and the Table for the Assessment of Household Measures (Pinheiro) were used in Methods 2 and 3. The average values of all subtypesof food listed in the Brazilian Food Composition Table for each corresponding item in the food frequency questionnaire were calculated in the method 3. The United States Department of Agriculture Food CompositionTable and the table complied by Pinheiro were used in Method 4. The Brazilian Food Composition Table and the Brazilian household expenditure survey were used in Method 5. ResultsThe highest agreement of calorie intake values were found between Methods 2 and 3 (Kappa=0.94; 0.92–0.95), and the lowest agreement was found between Methods 4 and 5 (Kappa=0.46; 0.42–0.50). As for the fiber intake, the highest agreement was found between Methods 2 and 5 (Kappa=0.87; 0.82–0.90), and the lowest agreement was observed between Methods 1 and 4 (Kappa=0.36; 0.3–0.43). ConclusionConsiderable differences were found between the nutritional composition tables. Therefore, the choice of the table can influence the comparability between studies. 
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spelling Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tablesConcordância dos valores de consumo de fibras alimentares e de calorias diárias de acordo com a escolha da tabela de composição de nutrientes e de medidas caseirasFood analysisNutritional epidemiologyTables of food compositionAnálise de alimentosEpidemiologia NutricionalTabela de Composição de AlimentosObjectiveTo analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. MethodsFive different methods based on different nutrient composition and household measure tables were used to calculate daily calorie and fiber intake, measured using a food frequency questionnaire, of 633 pregnant women receiving care in primary health care units in the Southern region of Brazil; they were selected to participate in a cohort study. The agreement between the five methods was evaluated using the Kappa and weighted Kappa coefficients. The Nutritional Support Table, a Brazilian traditional food composition table and the Brazilian household expenditure survey were used in Method 1. Brazilian Food Composition Table and the Table for the Assessment of Household Measures (Pinheiro) were used in Methods 2 and 3. The average values of all subtypesof food listed in the Brazilian Food Composition Table for each corresponding item in the food frequency questionnaire were calculated in the method 3. The United States Department of Agriculture Food CompositionTable and the table complied by Pinheiro were used in Method 4. The Brazilian Food Composition Table and the Brazilian household expenditure survey were used in Method 5. ResultsThe highest agreement of calorie intake values were found between Methods 2 and 3 (Kappa=0.94; 0.92–0.95), and the lowest agreement was found between Methods 4 and 5 (Kappa=0.46; 0.42–0.50). As for the fiber intake, the highest agreement was found between Methods 2 and 5 (Kappa=0.87; 0.82–0.90), and the lowest agreement was observed between Methods 1 and 4 (Kappa=0.36; 0.3–0.43). ConclusionConsiderable differences were found between the nutritional composition tables. Therefore, the choice of the table can influence the comparability between studies. ObjetivoAnalisar a variação no consumo diário de fibras e de calorias de acordo com diferentes tabelas de composição nutricional e de medidas caseiras. MétodosCinco métodos baseados em diferentes tabelas de composição nutricional e de medidas caseiras foram utilizados para calcular o consumo diário de calorias e de fibras, aferidos por questionário de frequência alimentar em 633 gestantes atendidas na atenção primária do Sul do Brasil, arroladas para estudo de coorte. A concordância entre os cinco métodos foi avaliada pelo coeficiente Kappa e Kappa Ponderado. A Tabela de Suporte Nutricional e a de medidas caseiras do Estudo Nacional de Despesas Familiares foram usadas no método 1. A Tabela Brasileira de Composição de Alimentos e a Tabela para Avaliação de Consumo Alimentar em Medidas Caseiras (Pinheiro) foram utilizadas pelos métodos 2 e 3, sendo que no método 3 calculou-se a média dos subtipos do alimento encontradas na Tabela Brasileira de Composição de Alimentos correspondente ao item do Questionário de Frequência Alimentar. No método 4, foram utilizadas a Tabela Americana da United States Department of Agriculture e a Pinheiro e, no método 5, a Tabela Brasileira de Composição de Alimentos e a do Estudo Nacional de Despesas Familiares. ResultadosA maior concordância entre valores de calorias ocorreu entre os métodos 2 e 3 (Kappa=0,94; 0,92–0,95) e a menor concordância foi entre os métodos 4 e 5 (Kappa=0,46; 0,42–0,50). Já para os valores de fibras, a melhor concordância foi entre os métodos 2 e 5 (Kappa=0,87; 0,82–0,90) e a menor entre os métodos 1 e 4 (Kappa=0,36; 0,31–0,43). ConclusãoDiferenças encontradas, conforme escolha da tabela de composição nutricional, são relevantes, podendo influenciar a comparabilidade entre estudos. Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7849Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7849/5376Copyright (c) 2023 Michele DREHMER, Cristiane MELERE, Shaline Modena REINHEIMER, Suzi Alves CAMEYhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDREHMER, Michele MELERE, Cristiane Modena REINHEIMER, Shaline Alves CAMEY, Suzi2023-03-16T13:38:21Zoai:ojs.periodicos.puc-campinas.edu.br:article/7849Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T13:38:21Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
Concordância dos valores de consumo de fibras alimentares e de calorias diárias de acordo com a escolha da tabela de composição de nutrientes e de medidas caseiras
title Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
spellingShingle Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
DREHMER, Michele
Food analysis
Nutritional epidemiology
Tables of food composition
Análise de alimentos
Epidemiologia Nutricional
Tabela de Composição de Alimentos
title_short Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
title_full Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
title_fullStr Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
title_full_unstemmed Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
title_sort Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
author DREHMER, Michele
author_facet DREHMER, Michele
MELERE, Cristiane
Modena REINHEIMER, Shaline
Alves CAMEY, Suzi
author_role author
author2 MELERE, Cristiane
Modena REINHEIMER, Shaline
Alves CAMEY, Suzi
author2_role author
author
author
dc.contributor.author.fl_str_mv DREHMER, Michele
MELERE, Cristiane
Modena REINHEIMER, Shaline
Alves CAMEY, Suzi
dc.subject.por.fl_str_mv Food analysis
Nutritional epidemiology
Tables of food composition
Análise de alimentos
Epidemiologia Nutricional
Tabela de Composição de Alimentos
topic Food analysis
Nutritional epidemiology
Tables of food composition
Análise de alimentos
Epidemiologia Nutricional
Tabela de Composição de Alimentos
description ObjectiveTo analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. MethodsFive different methods based on different nutrient composition and household measure tables were used to calculate daily calorie and fiber intake, measured using a food frequency questionnaire, of 633 pregnant women receiving care in primary health care units in the Southern region of Brazil; they were selected to participate in a cohort study. The agreement between the five methods was evaluated using the Kappa and weighted Kappa coefficients. The Nutritional Support Table, a Brazilian traditional food composition table and the Brazilian household expenditure survey were used in Method 1. Brazilian Food Composition Table and the Table for the Assessment of Household Measures (Pinheiro) were used in Methods 2 and 3. The average values of all subtypesof food listed in the Brazilian Food Composition Table for each corresponding item in the food frequency questionnaire were calculated in the method 3. The United States Department of Agriculture Food CompositionTable and the table complied by Pinheiro were used in Method 4. The Brazilian Food Composition Table and the Brazilian household expenditure survey were used in Method 5. ResultsThe highest agreement of calorie intake values were found between Methods 2 and 3 (Kappa=0.94; 0.92–0.95), and the lowest agreement was found between Methods 4 and 5 (Kappa=0.46; 0.42–0.50). As for the fiber intake, the highest agreement was found between Methods 2 and 5 (Kappa=0.87; 0.82–0.90), and the lowest agreement was observed between Methods 1 and 4 (Kappa=0.36; 0.3–0.43). ConclusionConsiderable differences were found between the nutritional composition tables. Therefore, the choice of the table can influence the comparability between studies. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7849
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7849
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7849/5376
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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