Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research
Main Author: | |
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Publication Date: | 2016 |
Other Authors: | , , |
Format: | Article |
Language: | eng |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000300425 |
id |
PUC_CAMP-2_b0a86b469d6e769f352d45394a7c0463 |
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oai_identifier_str |
oai:scielo:S1415-52732016000300425 |
network_name_str |
Revista de Nutrição |
title |
Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research |
author |
CAMPOS,Flávia Milagres |
author2 |
PRADO,Shirley Donizete FERREIRA,Francisco Romão KRAEMER,Fabiana Bom |
topic |
Collective feeding Food services Knowledge Science. |
publishDate |
2016 |
format |
article |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000300425 |
language |
eng |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |