Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000300425 |
| id |
PUC_CAMP-2_b0a86b469d6e769f352d45394a7c0463 |
|---|---|
| oai_identifier_str |
oai:scielo:S1415-52732016000300425 |
| network_name_str |
Revista de Nutrição |
| title |
Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research |
| author |
CAMPOS,Flávia Milagres |
| author2 |
PRADO,Shirley Donizete FERREIRA,Francisco Romão KRAEMER,Fabiana Bom |
| topic |
Collective feeding Food services Knowledge Science. |
| publishDate |
2016 |
| format |
article |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732016000300425 |
| language |
eng |
| instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
| instacron_str |
PUC_CAMP |