Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds

Detalhes bibliográficos
Autor(a) principal: Nazhand, Amirhossein
Data de Publicação: 2020
Outros Autores: Durazzo, Alessandra, Lucarini, Massimo, Souto, Eliana B., Santini, Antonello
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/65450
Resumo: Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration into human beings and animals. There are numerous reports on aflatoxins focusing on achieving appropriate methods for quantification, precise detection and control in order to ensure consumer safety. In 2012, the International Agency for Research on Cancer (IARC) classified aflatoxins B1, B2, G1, G2, M1 and M2 as group 1 carcinogenic substances, which are a global human health concern. Consequently, this review article addresses aflatoxin chemical properties and biosynthetic processes; aflatoxin contamination in foods and feeds; health effects in human beings and animals due to aflatoxin exposure, as well as aflatoxin detection and detoxification methods.
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spelling Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feedsaflatoxinsmycotoxinsdetoxificationfood safetyhealth issueScience & TechnologyMycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration into human beings and animals. There are numerous reports on aflatoxins focusing on achieving appropriate methods for quantification, precise detection and control in order to ensure consumer safety. In 2012, the International Agency for Research on Cancer (IARC) classified aflatoxins B1, B2, G1, G2, M1 and M2 as group 1 carcinogenic substances, which are a global human health concern. Consequently, this review article addresses aflatoxin chemical properties and biosynthetic processes; aflatoxin contamination in foods and feeds; health effects in human beings and animals due to aflatoxin exposure, as well as aflatoxin detection and detoxification methods.(undefined)info:eu-repo/semantics/publishedVersionMDPI AGUniversidade do MinhoNazhand, AmirhosseinDurazzo, AlessandraLucarini, MassimoSouto, Eliana B.Santini, Antonello2020-05-182020-05-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65450engNazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo; Souto, Eliana; Santini, Antonello, Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds. Foods, 9(5), 644, 20202304-815810.3390/foods9050644https://www.mdpi.com/2304-8158/9/5/644info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:02:05Zoai:repositorium.sdum.uminho.pt:1822/65450Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:52:03.641793Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
title Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
spellingShingle Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
Nazhand, Amirhossein
aflatoxins
mycotoxins
detoxification
food safety
health issue
Science & Technology
title_short Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
title_full Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
title_fullStr Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
title_full_unstemmed Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
title_sort Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
author Nazhand, Amirhossein
author_facet Nazhand, Amirhossein
Durazzo, Alessandra
Lucarini, Massimo
Souto, Eliana B.
Santini, Antonello
author_role author
author2 Durazzo, Alessandra
Lucarini, Massimo
Souto, Eliana B.
Santini, Antonello
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Nazhand, Amirhossein
Durazzo, Alessandra
Lucarini, Massimo
Souto, Eliana B.
Santini, Antonello
dc.subject.por.fl_str_mv aflatoxins
mycotoxins
detoxification
food safety
health issue
Science & Technology
topic aflatoxins
mycotoxins
detoxification
food safety
health issue
Science & Technology
description Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration into human beings and animals. There are numerous reports on aflatoxins focusing on achieving appropriate methods for quantification, precise detection and control in order to ensure consumer safety. In 2012, the International Agency for Research on Cancer (IARC) classified aflatoxins B1, B2, G1, G2, M1 and M2 as group 1 carcinogenic substances, which are a global human health concern. Consequently, this review article addresses aflatoxin chemical properties and biosynthetic processes; aflatoxin contamination in foods and feeds; health effects in human beings and animals due to aflatoxin exposure, as well as aflatoxin detection and detoxification methods.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-18
2020-05-18T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/65450
url http://hdl.handle.net/1822/65450
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo; Souto, Eliana; Santini, Antonello, Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds. Foods, 9(5), 644, 2020
2304-8158
10.3390/foods9050644
https://www.mdpi.com/2304-8158/9/5/644
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI AG
publisher.none.fl_str_mv MDPI AG
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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