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1

Wine polyphenols and health: quantitative research literature analysis

by Lucarini, Massimo

Published 2021

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2

Fruit wastes as a valuable source of value-added compounds: a collaborative perspective

by Lucarini, Massimo

Published 2021

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3

Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy

by Lucarini, Massimo

Published 2020

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4

Wine Polyphenols and Health: Quantitative Research Literature Analysis

by Lucarini, Massimo

Published 2021

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5

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

by Lucarini, Massimo

Published 2021

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6

Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds

by Nazhand, Amirhossein

Published 2020

Other Authors: “...Lucarini, Massimo...”
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7

Metrology, agriculture and food: literature quantitative analysis

by Durazzo, Alessandra

Published 2021

Other Authors: “...Lucarini, Massimo...”
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8

Metrology, Agriculture and Food: Literature Quantitative Analysis

by Durazzo, Alessandra

Published 2021

Other Authors: “...Lucarini, Massimo...”
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9

Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics

by Nazhand, Amirhossein

Published 2020

Other Authors: “...Lucarini, Massimo...”
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10

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty

by Romano, Raffaele

Published 2021

Other Authors: “...Lucarini, Massimo...”
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11

Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative

by Baldim, Iara

Published 2020

Other Authors: “...Lucarini, Massimo...”
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12

An updated overview on nanonutraceuticals: focus on nanoprebiotics and nanoprobiotics

by Durazzo, Alessandra

Published 2020

Other Authors: “...Lucarini, Massimo...”
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13

Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications

by Durazzo, Alessandra

Published 2019

Other Authors: “...Lucarini, Massimo...”
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14

Polyphenols: A concise overview on the chemistry, occurrence, and human health

by Durazzo, Alessandra

Published 2019

Other Authors: “...Lucarini, Massimo...”
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15

Occurrence of tocols in foods: an updated shot of current databases

by Durazzo, Alessandra

Published 2021

Other Authors: “...Lucarini, Massimo...”
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16

Nanomaterials for skin delivery of cosmeceuticals and pharmaceuticals

by Souto, Eliana B.

Published 2020

Other Authors: “...Lucarini, Massimo...”
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17

Sucupira oil-loaded nanostructured lipid carriers (NLC): lipid screening, factorial design, release profile, and cytotoxicity

by Vieira, Raquel

Published 2020

Other Authors: “...Lucarini, Massimo...”
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18

Vitex agnus-castus L.: main features and nutraceutical perspectives

by Souto, Eliana B.

Published 2020

Other Authors: “...Lucarini, Massimo...”
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19

The nutraceutical value of carnitine and its use in dietary supplements

by Durazzo, Alessandra

Published 2020

Other Authors: “...Lucarini, Massimo...”
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20

Multiple cell signalling pathways of human proinsulin c-peptide in vasculopathy protection

by Souto, Selma B.

Published 2020

Other Authors: “...Lucarini, Massimo...”
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