Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines

Detalhes bibliográficos
Autor(a) principal: Ferreira, A. C. Silva
Data de Publicação: 2003
Outros Autores: Maximin, N., Santos, C., Mota, V., Pinho, P. Guedes de, Hogg, T.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6950
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spelling Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white winesEditions Tec&DocVeritati - Repositório Institucional da Universidade Católica PortuguesaFerreira, A. C. SilvaMaximin, N.Santos, C.Mota, V.Pinho, P. Guedes deHogg, T.2011-10-23T14:15:20Z20032003-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6950engFERREIRA, A. C. Silva... [et al] - Resistance to Oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines. In Oenologie 2003 - VIIème Symposium International d’Oenologie, Bordeaux, França, 2003 - VIIème Symposium International d’Oenologie: proceeding abstracts. França: Editions Tec&Doc, 2003.p. 380-384info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:48Zoai:repositorio.ucp.pt:10400.14/6950Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:40.006053Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
title Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
spellingShingle Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
Ferreira, A. C. Silva
title_short Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
title_full Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
title_fullStr Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
title_full_unstemmed Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
title_sort Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines
author Ferreira, A. C. Silva
author_facet Ferreira, A. C. Silva
Maximin, N.
Santos, C.
Mota, V.
Pinho, P. Guedes de
Hogg, T.
author_role author
author2 Maximin, N.
Santos, C.
Mota, V.
Pinho, P. Guedes de
Hogg, T.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Ferreira, A. C. Silva
Maximin, N.
Santos, C.
Mota, V.
Pinho, P. Guedes de
Hogg, T.
publishDate 2003
dc.date.none.fl_str_mv 2003
2003-01-01T00:00:00Z
2011-10-23T14:15:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6950
url http://hdl.handle.net/10400.14/6950
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv FERREIRA, A. C. Silva... [et al] - Resistance to Oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines. In Oenologie 2003 - VIIème Symposium International d’Oenologie, Bordeaux, França, 2003 - VIIème Symposium International d’Oenologie: proceeding abstracts. França: Editions Tec&Doc, 2003.p. 380-384
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editions Tec&Doc
publisher.none.fl_str_mv Editions Tec&Doc
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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