Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | https://hdl.handle.net/1822/77799 |
Resumo: | " Available online 22 May 2022" |
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Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activitiesAntioxidant activityEnzymatic hydrolysisHuman fecal inoculaMicrobial fermentationOligosaccharidesPrebioticScience & Technology" Available online 22 May 2022"This study explores the structural characterization, antioxidant and prebiotic activities of hydrolysates containing xylooligosaccharides (XOS) produced by different strategies: direct fermentation of beechwood xylan (FermBX) and enzymatic treatment of beechwood (EnzBX) and rice husk (EnzRH) xylans. EnzBX and EnzRH showed XOS with a backbone of (1 4)-linked-xylopyranosyl residues and branches of arabinose, galactose, and uronic acids. FermBX presented the highest content of total phenolic compounds (14 mg GAE/g) and flavonoids (0.6 mg QE/g), which may contribute to its antioxidant capacity 39.1 mol TE/g (DPPH), 45.7 mol TE/g (ABTS), and 79.9 mol Fe II/g (FRAP). The fermentation of hydrolysates decreased the abundance of microorganisms associated with intestinal diseases from Eubacteriales, Desulfovibrionales and Methanobacteriales orders, while stimulating the growth of organisms belonging to Bacteroides, Megamonas and Limosilactobacillus genera. The production of short-chain fatty acids, ammonia, and CO2 suggested the prebiotic potential. In conclusion, hydrolysates without previous purification and obtained from non-chemical approaches demonstrated promising biological activities for further food applications.This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) – Finance Code 001; by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) – Grant numbers 423285/2018-1 and 304857/2018-1; by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit; by the BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte; by the COMPETE 2020 (POCI-01-0145- FEDER-006684); by the FoSynBio (POCI-01-0145-FEDER-029549); and LAQV/REQUIMTE (UIDB/50006/2020, UIDP/50006/2020) through national founds and, where applicable, co-financed by the FEDER, within the PT2020 Partnership Agreement. GG acknowledges the Universidade Federal do Rio Grande for the financial support from Postgraduate Student Mobility Program (PROPESP/FURG). BC, CA, and SPS acknowledge their grants (SFRH/BD/132324/2017, 2020.00293 CEECIND, and SFRH/BD/136471/2018) from FCT. LB also acknowledge FCT for the junior research contract (CEECIND/03280/2020). EC thanks the research contract (CDL-CTTRI-88-ARH/2018 – REF. 049-88-ARH/2018) funded by national funds (OE), through FCT, in the scope of the framework contract foreseen in the numbers 4, 5 and 6 of the article 23, of the Decree-Law 57/2016, of August 29, changed by Law 57/2017, of July 19.info:eu-repo/semantics/publishedVersionElsevierUniversidade do MinhoGautério, Gabrielle VictoriaAmorim, Cláudia Catarina OliveiraSilvério, Sara Isabel CruzCardoso, Beatriz B.Ballesteros, Lina F.Alves, Joana I.Pereira, M. A.Silva, Soraia P.Coelho, ElisabeteCoimbra, Manuel A.Kalil, Susana JulianoRodrigues, L. R.2022-10-152022-10-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/77799engGautério, Gabrielle; Amorim, Cláudia; Silvério, Sara C.; Cardoso, B.; Ballesteros, Lina F.; Alves, Joana I.; Pereira, M. Alcina; Silva, Soraia P.; Coelho, Elisabete; Coimbra, Manuel A.; Kalil, Susana Juliano; Rodrigues, Lígia R., Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities. Food Chemistry, 391(133231), 20220308-814610.1016/j.foodchem.2022.13323135613528133231http://www.elsevier.com/locate/issn/03088146info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:49:54Zoai:repositorium.sdum.uminho.pt:1822/77799Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:48:30.240077Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| title |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| spellingShingle |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities Gautério, Gabrielle Victoria Antioxidant activity Enzymatic hydrolysis Human fecal inocula Microbial fermentation Oligosaccharides Prebiotic Science & Technology |
| title_short |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| title_full |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| title_fullStr |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| title_full_unstemmed |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| title_sort |
Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities |
| author |
Gautério, Gabrielle Victoria |
| author_facet |
Gautério, Gabrielle Victoria Amorim, Cláudia Catarina Oliveira Silvério, Sara Isabel Cruz Cardoso, Beatriz B. Ballesteros, Lina F. Alves, Joana I. Pereira, M. A. Silva, Soraia P. Coelho, Elisabete Coimbra, Manuel A. Kalil, Susana Juliano Rodrigues, L. R. |
| author_role |
author |
| author2 |
Amorim, Cláudia Catarina Oliveira Silvério, Sara Isabel Cruz Cardoso, Beatriz B. Ballesteros, Lina F. Alves, Joana I. Pereira, M. A. Silva, Soraia P. Coelho, Elisabete Coimbra, Manuel A. Kalil, Susana Juliano Rodrigues, L. R. |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Universidade do Minho |
| dc.contributor.author.fl_str_mv |
Gautério, Gabrielle Victoria Amorim, Cláudia Catarina Oliveira Silvério, Sara Isabel Cruz Cardoso, Beatriz B. Ballesteros, Lina F. Alves, Joana I. Pereira, M. A. Silva, Soraia P. Coelho, Elisabete Coimbra, Manuel A. Kalil, Susana Juliano Rodrigues, L. R. |
| dc.subject.por.fl_str_mv |
Antioxidant activity Enzymatic hydrolysis Human fecal inocula Microbial fermentation Oligosaccharides Prebiotic Science & Technology |
| topic |
Antioxidant activity Enzymatic hydrolysis Human fecal inocula Microbial fermentation Oligosaccharides Prebiotic Science & Technology |
| description |
" Available online 22 May 2022" |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-10-15 2022-10-15T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/77799 |
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https://hdl.handle.net/1822/77799 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Gautério, Gabrielle; Amorim, Cláudia; Silvério, Sara C.; Cardoso, B.; Ballesteros, Lina F.; Alves, Joana I.; Pereira, M. Alcina; Silva, Soraia P.; Coelho, Elisabete; Coimbra, Manuel A.; Kalil, Susana Juliano; Rodrigues, Lígia R., Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities. Food Chemistry, 391(133231), 2022 0308-8146 10.1016/j.foodchem.2022.133231 35613528 133231 http://www.elsevier.com/locate/issn/03088146 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Elsevier |
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Elsevier |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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