Obesidade, hábitos alimentares e estilos de vida da população de Leiria

Detalhes bibliográficos
Autor(a) principal: Dixe, Maria dos Anjos
Data de Publicação: 2010
Outros Autores: Catarino, Helena
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/339
Resumo: Objectives: To determine the prevalence of obesity, determine health habits, eating habits and lifestyles in the population of the district of Leiria and determine some predictors of obesity in the same population. Methodology: We implemented a quantitative correlational cross-sectional non-experimental study. The sample for this study was composed of 36, 2% (183) man and 67, 4% (378) women with mean age of 39.4 years old (SD=6,7) who answered a questionnaire composed by: socio-demographic data, eating habits, life styles, anthropometric date and blood pressure. The participants of this study attended the community health centers in Leiria’s district during 2009. Results: 48, 3% (261) of the participants are overweight. Obese people are older and, most of them, have higher values of systolic and diastolic pressure and waist circumference when compared with those who had normal weight (p ≤0,01). BMI is not correlated with physical activity, emotional state and eating behaviour (p>0,05) except for the consumption of snacks at meals and breakfast. Conclusion: Obesity is an important public health problem that requires a continuous effort to control because it is an important risk factor for the development and worsening of other diseases.
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spelling Obesidade, hábitos alimentares e estilos de vida da população de LeiriaObesity, health habits, eating behaviour and lifestyles in the population from LeiriaObesityLifestyleEating behaviourHealth habitsObjectives: To determine the prevalence of obesity, determine health habits, eating habits and lifestyles in the population of the district of Leiria and determine some predictors of obesity in the same population. Methodology: We implemented a quantitative correlational cross-sectional non-experimental study. The sample for this study was composed of 36, 2% (183) man and 67, 4% (378) women with mean age of 39.4 years old (SD=6,7) who answered a questionnaire composed by: socio-demographic data, eating habits, life styles, anthropometric date and blood pressure. The participants of this study attended the community health centers in Leiria’s district during 2009. Results: 48, 3% (261) of the participants are overweight. Obese people are older and, most of them, have higher values of systolic and diastolic pressure and waist circumference when compared with those who had normal weight (p ≤0,01). BMI is not correlated with physical activity, emotional state and eating behaviour (p>0,05) except for the consumption of snacks at meals and breakfast. Conclusion: Obesity is an important public health problem that requires a continuous effort to control because it is an important risk factor for the development and worsening of other diseases.IC-OnlineDixe, Maria dos AnjosCatarino, Helena2010-11-04T11:28:22Z2010-042010-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/339porDixe, M. Anjos., & Catarino, H. d. (Abril de 2010). Obesidade, Habitos alimentares e estilos de vida da população de Leiria. International Journal of Developmental and Educational Psychology , pp. 751-768.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:41:03Zoai:iconline.ipleiria.pt:10400.8/339Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:45:24.872413Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Obesidade, hábitos alimentares e estilos de vida da população de Leiria
Obesity, health habits, eating behaviour and lifestyles in the population from Leiria
title Obesidade, hábitos alimentares e estilos de vida da população de Leiria
spellingShingle Obesidade, hábitos alimentares e estilos de vida da população de Leiria
Dixe, Maria dos Anjos
Obesity
Lifestyle
Eating behaviour
Health habits
title_short Obesidade, hábitos alimentares e estilos de vida da população de Leiria
title_full Obesidade, hábitos alimentares e estilos de vida da população de Leiria
title_fullStr Obesidade, hábitos alimentares e estilos de vida da população de Leiria
title_full_unstemmed Obesidade, hábitos alimentares e estilos de vida da população de Leiria
title_sort Obesidade, hábitos alimentares e estilos de vida da população de Leiria
author Dixe, Maria dos Anjos
author_facet Dixe, Maria dos Anjos
Catarino, Helena
author_role author
author2 Catarino, Helena
author2_role author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Dixe, Maria dos Anjos
Catarino, Helena
dc.subject.por.fl_str_mv Obesity
Lifestyle
Eating behaviour
Health habits
topic Obesity
Lifestyle
Eating behaviour
Health habits
description Objectives: To determine the prevalence of obesity, determine health habits, eating habits and lifestyles in the population of the district of Leiria and determine some predictors of obesity in the same population. Methodology: We implemented a quantitative correlational cross-sectional non-experimental study. The sample for this study was composed of 36, 2% (183) man and 67, 4% (378) women with mean age of 39.4 years old (SD=6,7) who answered a questionnaire composed by: socio-demographic data, eating habits, life styles, anthropometric date and blood pressure. The participants of this study attended the community health centers in Leiria’s district during 2009. Results: 48, 3% (261) of the participants are overweight. Obese people are older and, most of them, have higher values of systolic and diastolic pressure and waist circumference when compared with those who had normal weight (p ≤0,01). BMI is not correlated with physical activity, emotional state and eating behaviour (p>0,05) except for the consumption of snacks at meals and breakfast. Conclusion: Obesity is an important public health problem that requires a continuous effort to control because it is an important risk factor for the development and worsening of other diseases.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-04T11:28:22Z
2010-04
2010-04-01T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/339
url http://hdl.handle.net/10400.8/339
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Dixe, M. Anjos., & Catarino, H. d. (Abril de 2010). Obesidade, Habitos alimentares e estilos de vida da população de Leiria. International Journal of Developmental and Educational Psychology , pp. 751-768.
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