‘Greening’ the hospitality and restaurants industry
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v1i27/28.9857 |
Resumo: | While the impact of tourism on the environment has now been widely discussed in the literature, there is not much knowledge about the environmental orientation of firms in the tourism sectors. Are tourism firms active in what concerns adoption of environmental innovations? How these eco-innovations articulate with other forms of innovation? Are the firms in these sectors being pressured to ‘green’ its operations? This paper investigates these questions in relation to hospitality and restaurants within the context of Portugal. The study draws on quantitative firm level data from the community innovation survey (CIS) for restaurants and hospitality. Our paper provides evidence that the traditional focus on ‘technology’ as a push and on regulation might be overstated for the case of Hospitality and restaurants firms’. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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‘Greening’ the hospitality and restaurants industry‘Greening’ no setor da hotelaria e restauraçãoWhile the impact of tourism on the environment has now been widely discussed in the literature, there is not much knowledge about the environmental orientation of firms in the tourism sectors. Are tourism firms active in what concerns adoption of environmental innovations? How these eco-innovations articulate with other forms of innovation? Are the firms in these sectors being pressured to ‘green’ its operations? This paper investigates these questions in relation to hospitality and restaurants within the context of Portugal. The study draws on quantitative firm level data from the community innovation survey (CIS) for restaurants and hospitality. Our paper provides evidence that the traditional focus on ‘technology’ as a push and on regulation might be overstated for the case of Hospitality and restaurants firms’. Apesar do impacto do turismo no ambiente já ter sido discutido na literatura, não existe muito conhecimento sobre a orientação ambiental nas empresas no setor do turismo. Estarão as empresas do setor atentas à adoção de inovações ambientais? Qual a relação existente entre as atividades de Eco inovação e atividades de inovação em geral? Estão as empresas destes setores a ser pressionadas para se tornarem mais “verdes”? Este artigo pretende dar resposta a estas questões considerando dados da indústria da hotelaria e restauração em Portugal. A análise é efetuada com dados ao nível da empresa recolhidos no community innovation survey (CIS). Os resultados revelam que o enfase tradicionalmente colocado na tecnologia e na regulação poderá ser exagerado no caso das empresas de hotelaria e restauração. Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2017-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i27/28.9857oai:proa.ua.pt:article/9857Journal of Tourism & Development; Vol 1 No 27/28 (2017); 1221-1236Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 1221-12362182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/9857https://doi.org/10.34624/rtd.v1i27/28.9857https://proa.ua.pt/index.php/rtd/article/view/9857/6427https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessVarum, Celeste AmorimMadaleno, MaraRobaina, MaragaritaDias, Marta Ferreira2022-09-26T10:56:40ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
‘Greening’ the hospitality and restaurants industry ‘Greening’ no setor da hotelaria e restauração |
title |
‘Greening’ the hospitality and restaurants industry |
spellingShingle |
‘Greening’ the hospitality and restaurants industry Varum, Celeste Amorim |
title_short |
‘Greening’ the hospitality and restaurants industry |
title_full |
‘Greening’ the hospitality and restaurants industry |
title_fullStr |
‘Greening’ the hospitality and restaurants industry |
title_full_unstemmed |
‘Greening’ the hospitality and restaurants industry |
title_sort |
‘Greening’ the hospitality and restaurants industry |
author |
Varum, Celeste Amorim |
author_facet |
Varum, Celeste Amorim Madaleno, Mara Robaina, Maragarita Dias, Marta Ferreira |
author_role |
author |
author2 |
Madaleno, Mara Robaina, Maragarita Dias, Marta Ferreira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Varum, Celeste Amorim Madaleno, Mara Robaina, Maragarita Dias, Marta Ferreira |
description |
While the impact of tourism on the environment has now been widely discussed in the literature, there is not much knowledge about the environmental orientation of firms in the tourism sectors. Are tourism firms active in what concerns adoption of environmental innovations? How these eco-innovations articulate with other forms of innovation? Are the firms in these sectors being pressured to ‘green’ its operations? This paper investigates these questions in relation to hospitality and restaurants within the context of Portugal. The study draws on quantitative firm level data from the community innovation survey (CIS) for restaurants and hospitality. Our paper provides evidence that the traditional focus on ‘technology’ as a push and on regulation might be overstated for the case of Hospitality and restaurants firms’. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v1i27/28.9857 oai:proa.ua.pt:article/9857 |
url |
https://doi.org/10.34624/rtd.v1i27/28.9857 |
identifier_str_mv |
oai:proa.ua.pt:article/9857 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/9857 https://doi.org/10.34624/rtd.v1i27/28.9857 https://proa.ua.pt/index.php/rtd/article/view/9857/6427 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 1 No 27/28 (2017); 1221-1236 Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 1221-1236 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
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repository.mail.fl_str_mv |
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1777301551452258304 |