Stabilization of enzymes in micro-emulsions for ultrasound processes

Detalhes bibliográficos
Autor(a) principal: Martins, Madalena A.
Data de Publicação: 2015
Outros Autores: Azóia, Nuno G., Silva, Carla Manuela Pereira Marinho da, Paulo, Artur Cavaco
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/31623
Resumo: Oil-in-water proteinaceous micro-emulsions are described as novel methodology for the stabilization of enzymes. Proteins are tightly packed at the oil-water interface of micro-emulsions and it was found that micro-emulsions of laccases enzymes have enhanced stability under high temperatures and ultrasound fields (see graphical abstract scheme and data). This stabilization technique seems to be a promising methodology to apply on other enzyme-based processes where the operational conditions required high levels of mass transport.
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spelling Stabilization of enzymes in micro-emulsions for ultrasound processesMicro-emulsionsEnzymesHomogenizationStabilizationUltrasoundBleachingScience & TechnologyOil-in-water proteinaceous micro-emulsions are described as novel methodology for the stabilization of enzymes. Proteins are tightly packed at the oil-water interface of micro-emulsions and it was found that micro-emulsions of laccases enzymes have enhanced stability under high temperatures and ultrasound fields (see graphical abstract scheme and data). This stabilization technique seems to be a promising methodology to apply on other enzyme-based processes where the operational conditions required high levels of mass transport.ElsevierUniversidade do MinhoMartins, Madalena A.Azóia, Nuno G.Silva, Carla Manuela Pereira Marinho daPaulo, Artur Cavaco20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/31623engMartins, Madalena; Azoia, Nuno G.; Silva, Carla; Paulo, Artur Cavaco, Stabilization of enzymes in micro-emulsions for ultrasound processes. Biochemical Engineering Journal, 93, 115-118, 20151369-703X1369-703X10.1016/j.bej.2014.09.011info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:57:50Zoai:repositorium.sdum.uminho.pt:1822/31623Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:47:31.022411Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Stabilization of enzymes in micro-emulsions for ultrasound processes
title Stabilization of enzymes in micro-emulsions for ultrasound processes
spellingShingle Stabilization of enzymes in micro-emulsions for ultrasound processes
Martins, Madalena A.
Micro-emulsions
Enzymes
Homogenization
Stabilization
Ultrasound
Bleaching
Science & Technology
title_short Stabilization of enzymes in micro-emulsions for ultrasound processes
title_full Stabilization of enzymes in micro-emulsions for ultrasound processes
title_fullStr Stabilization of enzymes in micro-emulsions for ultrasound processes
title_full_unstemmed Stabilization of enzymes in micro-emulsions for ultrasound processes
title_sort Stabilization of enzymes in micro-emulsions for ultrasound processes
author Martins, Madalena A.
author_facet Martins, Madalena A.
Azóia, Nuno G.
Silva, Carla Manuela Pereira Marinho da
Paulo, Artur Cavaco
author_role author
author2 Azóia, Nuno G.
Silva, Carla Manuela Pereira Marinho da
Paulo, Artur Cavaco
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Martins, Madalena A.
Azóia, Nuno G.
Silva, Carla Manuela Pereira Marinho da
Paulo, Artur Cavaco
dc.subject.por.fl_str_mv Micro-emulsions
Enzymes
Homogenization
Stabilization
Ultrasound
Bleaching
Science & Technology
topic Micro-emulsions
Enzymes
Homogenization
Stabilization
Ultrasound
Bleaching
Science & Technology
description Oil-in-water proteinaceous micro-emulsions are described as novel methodology for the stabilization of enzymes. Proteins are tightly packed at the oil-water interface of micro-emulsions and it was found that micro-emulsions of laccases enzymes have enhanced stability under high temperatures and ultrasound fields (see graphical abstract scheme and data). This stabilization technique seems to be a promising methodology to apply on other enzyme-based processes where the operational conditions required high levels of mass transport.
publishDate 2015
dc.date.none.fl_str_mv 2015
2015-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/31623
url http://hdl.handle.net/1822/31623
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Martins, Madalena; Azoia, Nuno G.; Silva, Carla; Paulo, Artur Cavaco, Stabilization of enzymes in micro-emulsions for ultrasound processes. Biochemical Engineering Journal, 93, 115-118, 2015
1369-703X
1369-703X
10.1016/j.bej.2014.09.011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132233743728640

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