Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/14714 |
Resumo: | FCT_UIDB/05608/2020. FCT_UIDP/05608/2020. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in miceInflammatory bowel diseasePolyphenolsRed wineColitisInflammationTNBS-induced colitisFCT_UIDB/05608/2020FCT_UIDP/05608/2020FCT_UIDB/05608/2020. FCT_UIDP/05608/2020.Background: Inflammatory bowel disease (IBD) is a chronic relapsing inflammatory disorder represented by Crohn’s disease and ulcerative colitis. Currently, there is no cure and pharmacological treatment aims to induce and maintain remission in patients. Because the therapy reveals relatively high toxicity, during a long-term utilization, it is essential to investigate new pharmacological approaches. Polyphenols, commonly present in red wine, have shown health-beneficial effects related to their antioxidant and anti-inflammatory effects through the inhibition of NF-kB activation, COX-2, and iNOS induction. In this sense, it would be interesting to study their effects in an IBD context. Therefore, this study aims to evaluate the effects of an aqueous extract of phenolic compounds in a 2,4,6-Trinitrobenzenesulfonic acid (TNBS)-induced model of colitis. Method: Experimental colitis was induced in mice through an intrarectal administration of TNBS and then the mice were treated with an aqueous extract of phenolic compounds intraperitoneally for four days. Results and Discussion: The extract demonstrated an anti-inflammatory effect, reduced TNF-α levels in the colon, and had a beneficial effect on the extraintestinal manifestations related to IBD, without any significant side effects. The extract of phenolic compounds demonstrated to be a valuable object of study for the management of IBD in the future.MDPIRCIPLMateus, VanessaEstarreja, JoãoSilva, InêsGonçalves, FernandoTeixeira-Lemos, EditePinto, Rui2022-06-20T14:10:17Z2022-062022-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/14714engMateus V, Estarreja J, Silva I, Gonçalves F, Teixeira-Lemos E, Pinto R. Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice. Curr Issues Mol Biol. 2022;44(6):2745-58.10.3390/cimb44060188info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T10:11:16Zoai:repositorio.ipl.pt:10400.21/14714Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:22:28.370620Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
title |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
spellingShingle |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice Mateus, Vanessa Inflammatory bowel disease Polyphenols Red wine Colitis Inflammation TNBS-induced colitis FCT_UIDB/05608/2020 FCT_UIDP/05608/2020 |
title_short |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
title_full |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
title_fullStr |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
title_full_unstemmed |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
title_sort |
Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice |
author |
Mateus, Vanessa |
author_facet |
Mateus, Vanessa Estarreja, João Silva, Inês Gonçalves, Fernando Teixeira-Lemos, Edite Pinto, Rui |
author_role |
author |
author2 |
Estarreja, João Silva, Inês Gonçalves, Fernando Teixeira-Lemos, Edite Pinto, Rui |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Mateus, Vanessa Estarreja, João Silva, Inês Gonçalves, Fernando Teixeira-Lemos, Edite Pinto, Rui |
dc.subject.por.fl_str_mv |
Inflammatory bowel disease Polyphenols Red wine Colitis Inflammation TNBS-induced colitis FCT_UIDB/05608/2020 FCT_UIDP/05608/2020 |
topic |
Inflammatory bowel disease Polyphenols Red wine Colitis Inflammation TNBS-induced colitis FCT_UIDB/05608/2020 FCT_UIDP/05608/2020 |
description |
FCT_UIDB/05608/2020. FCT_UIDP/05608/2020. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-20T14:10:17Z 2022-06 2022-06-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/14714 |
url |
http://hdl.handle.net/10400.21/14714 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Mateus V, Estarreja J, Silva I, Gonçalves F, Teixeira-Lemos E, Pinto R. Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice. Curr Issues Mol Biol. 2022;44(6):2745-58. 10.3390/cimb44060188 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799133496773443584 |