Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications

Detalhes bibliográficos
Autor(a) principal: Durazzo, Alessandra
Data de Publicação: 2019
Outros Autores: Lucarini, Massimo, Novellino, Ettore, Souto, Eliana B., Daliu, Patricia, Santini, Antonello
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/57479
Resumo: The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.
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spelling Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applicationsantidiabetic propertiesapplicationschemometricsintegrated food researchinteractions assessmentokraplant componentsScience & TechnologyThe main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.(undefined)info:eu-repo/semantics/publishedVersionMDPI PublishingUniversidade do MinhoDurazzo, AlessandraLucarini, MassimoNovellino, EttoreSouto, Eliana B.Daliu, PatriciaSantini, Antonello20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/57479engDurazzo, Alessandra; Lucarini, Massimo; Novellino, Ettore; Souto, Eliana; Daliu, Patricia; Santini, Antonello, Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications. Molecules, 24(1), 38, 2019.1420-304910.3390/molecules2401003830583476https://www.mdpi.com/journal/moleculesinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:12:43Zoai:repositorium.sdum.uminho.pt:1822/57479Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:04:40.235951Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
title Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
spellingShingle Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
Durazzo, Alessandra
antidiabetic properties
applications
chemometrics
integrated food research
interactions assessment
okra
plant components
Science & Technology
title_short Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
title_full Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
title_fullStr Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
title_full_unstemmed Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
title_sort Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications
author Durazzo, Alessandra
author_facet Durazzo, Alessandra
Lucarini, Massimo
Novellino, Ettore
Souto, Eliana B.
Daliu, Patricia
Santini, Antonello
author_role author
author2 Lucarini, Massimo
Novellino, Ettore
Souto, Eliana B.
Daliu, Patricia
Santini, Antonello
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Durazzo, Alessandra
Lucarini, Massimo
Novellino, Ettore
Souto, Eliana B.
Daliu, Patricia
Santini, Antonello
dc.subject.por.fl_str_mv antidiabetic properties
applications
chemometrics
integrated food research
interactions assessment
okra
plant components
Science & Technology
topic antidiabetic properties
applications
chemometrics
integrated food research
interactions assessment
okra
plant components
Science & Technology
description The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation of interactions between biologically active compounds and other components of the food matrix can be considered as the first action in the investigation of potential benefits of this annual herb. Moreover, updated examples of current and innovative directions in an integrated and multidisciplinary approach are discussed, with particular attention to chemometrics. Among the main effects attributed to okra, its antidiabetic property is the focus. Finally, the use of okra in different fields will be discussed.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/57479
url http://hdl.handle.net/1822/57479
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Durazzo, Alessandra; Lucarini, Massimo; Novellino, Ettore; Souto, Eliana; Daliu, Patricia; Santini, Antonello, Abelmoschus esculentus (L.): Bioactive Components Beneficial PropertiesFocused on Antidiabetic RoleFor Sustainable Health Applications. Molecules, 24(1), 38, 2019.
1420-3049
10.3390/molecules24010038
30583476
https://www.mdpi.com/journal/molecules
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI Publishing
publisher.none.fl_str_mv MDPI Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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