Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity

Detalhes bibliográficos
Autor(a) principal: Fernandes, Ângela
Data de Publicação: 2014
Outros Autores: Barreira, João C.M., Antonio, Amilcar L., Oliveira, Beatriz, Martins, Anabela, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/9821
Resumo: Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the available conservation technologies present disadvantages, the combination of two different processes might minimize some of the limitations. Therefore, in the present work, electron-beam irradiation (up to 10 kGy) was applied to dried samples of Boletus edulis and Russula delica, extending previous findings using gamma- and electron-beam irradiations at lower doses (up to 6 kGy) and different wild mushroom species. The effects on nutritional, chemical and antioxidant parameters were evaluated. In general, the applied irradiation, particularly at higher doses, had significant effects on chemical profiles (protein, sugar and organic acid levels tended to decrease, while unsaturated fatty acids, tocopherols and phenolic acids presented higher levels in irradiated samples) and antioxidant activity (increased in irradiated samples). Nevertheless, the assayed doses might be considered to enhance the conservation of B. edulis, allowing the simultaneous achievement of disinfestation and decontamination effects. Industrial relevance B. edulis is among the most commercialized mushrooms worldwide. However, as all mushrooms, suffers severe conservation problems. Electron-beam irradiation (specifically at 6 kGy) proved to be a suitable technology for mushrooms conservation, since it allows disinfestation and decontamination processes without causing high changes in the chemical profiles. In R. delica case, differences caused by irradiation were higher, but it was also found that applying 6 kGy had the same effects of 2 kGy dose, which might be useful for disinfestation (insects elimination) and decontamination (elimination of bacteria and other microorganisms) purposes.
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spelling Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activityWild mushroomsDriedElectron-beamChemical compositionAntioxidantsMushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the available conservation technologies present disadvantages, the combination of two different processes might minimize some of the limitations. Therefore, in the present work, electron-beam irradiation (up to 10 kGy) was applied to dried samples of Boletus edulis and Russula delica, extending previous findings using gamma- and electron-beam irradiations at lower doses (up to 6 kGy) and different wild mushroom species. The effects on nutritional, chemical and antioxidant parameters were evaluated. In general, the applied irradiation, particularly at higher doses, had significant effects on chemical profiles (protein, sugar and organic acid levels tended to decrease, while unsaturated fatty acids, tocopherols and phenolic acids presented higher levels in irradiated samples) and antioxidant activity (increased in irradiated samples). Nevertheless, the assayed doses might be considered to enhance the conservation of B. edulis, allowing the simultaneous achievement of disinfestation and decontamination effects. Industrial relevance B. edulis is among the most commercialized mushrooms worldwide. However, as all mushrooms, suffers severe conservation problems. Electron-beam irradiation (specifically at 6 kGy) proved to be a suitable technology for mushrooms conservation, since it allows disinfestation and decontamination processes without causing high changes in the chemical profiles. In R. delica case, differences caused by irradiation were higher, but it was also found that applying 6 kGy had the same effects of 2 kGy dose, which might be useful for disinfestation (insects elimination) and decontamination (elimination of bacteria and other microorganisms) purposes.ElsevierBiblioteca Digital do IPBFernandes, ÂngelaBarreira, João C.M.Antonio, Amilcar L.Oliveira, BeatrizMartins, AnabelaFerreira, Isabel C.F.R.2014-07-02T09:10:48Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/9821engFernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2014). Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity. Food Science and Emerging Technologies. ISSN 1466-8564. 22, p. 158–1661466-856410.1016/j.ifset.2013.12.015info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-04-12T01:24:46ZPortal AgregadorONG
dc.title.none.fl_str_mv Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
title Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
spellingShingle Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
Fernandes, Ângela
Wild mushrooms
Dried
Electron-beam
Chemical composition
Antioxidants
title_short Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
title_full Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
title_fullStr Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
title_full_unstemmed Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
title_sort Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
author Fernandes, Ângela
author_facet Fernandes, Ângela
Barreira, João C.M.
Antonio, Amilcar L.
Oliveira, Beatriz
Martins, Anabela
Ferreira, Isabel C.F.R.
author_role author
author2 Barreira, João C.M.
Antonio, Amilcar L.
Oliveira, Beatriz
Martins, Anabela
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Fernandes, Ângela
Barreira, João C.M.
Antonio, Amilcar L.
Oliveira, Beatriz
Martins, Anabela
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Wild mushrooms
Dried
Electron-beam
Chemical composition
Antioxidants
topic Wild mushrooms
Dried
Electron-beam
Chemical composition
Antioxidants
description Mushrooms are highly perishable matrices and to extend time of consumption they need to be preserved. Since all the available conservation technologies present disadvantages, the combination of two different processes might minimize some of the limitations. Therefore, in the present work, electron-beam irradiation (up to 10 kGy) was applied to dried samples of Boletus edulis and Russula delica, extending previous findings using gamma- and electron-beam irradiations at lower doses (up to 6 kGy) and different wild mushroom species. The effects on nutritional, chemical and antioxidant parameters were evaluated. In general, the applied irradiation, particularly at higher doses, had significant effects on chemical profiles (protein, sugar and organic acid levels tended to decrease, while unsaturated fatty acids, tocopherols and phenolic acids presented higher levels in irradiated samples) and antioxidant activity (increased in irradiated samples). Nevertheless, the assayed doses might be considered to enhance the conservation of B. edulis, allowing the simultaneous achievement of disinfestation and decontamination effects. Industrial relevance B. edulis is among the most commercialized mushrooms worldwide. However, as all mushrooms, suffers severe conservation problems. Electron-beam irradiation (specifically at 6 kGy) proved to be a suitable technology for mushrooms conservation, since it allows disinfestation and decontamination processes without causing high changes in the chemical profiles. In R. delica case, differences caused by irradiation were higher, but it was also found that applying 6 kGy had the same effects of 2 kGy dose, which might be useful for disinfestation (insects elimination) and decontamination (elimination of bacteria and other microorganisms) purposes.
publishDate 2014
dc.date.none.fl_str_mv 2014-07-02T09:10:48Z
2014
2014-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/9821
url http://hdl.handle.net/10198/9821
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2014). Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity. Food Science and Emerging Technologies. ISSN 1466-8564. 22, p. 158–166
1466-8564
10.1016/j.ifset.2013.12.015
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.mail.fl_str_mv
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