Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma

Detalhes bibliográficos
Autor(a) principal: Ferreira, A. C. Silva
Data de Publicação: 2005
Outros Autores: Reis, S. F., Oliveira, C., Pinho, P. Guedes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/5433
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spelling Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aromaVeritati - Repositório Institucional da Universidade Católica PortuguesaFerreira, A. C. SilvaReis, S. F.Oliveira, C.Pinho, P. Guedes de2011-09-13T10:59:12Z20052005-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5433engFERREIRA, A.C .Silva...[et al] - Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma. In Vino Analytica Scientia 2005, Montplier, France, 7-10 junho, 2005. [Proceedings. S. l.: s.n.], 2005, 2p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:37ZPortal AgregadorONG
dc.title.none.fl_str_mv Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
title Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
spellingShingle Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
Ferreira, A. C. Silva
title_short Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
title_full Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
title_fullStr Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
title_full_unstemmed Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
title_sort Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma
author Ferreira, A. C. Silva
author_facet Ferreira, A. C. Silva
Reis, S. F.
Oliveira, C.
Pinho, P. Guedes de
author_role author
author2 Reis, S. F.
Oliveira, C.
Pinho, P. Guedes de
author2_role author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Ferreira, A. C. Silva
Reis, S. F.
Oliveira, C.
Pinho, P. Guedes de
publishDate 2005
dc.date.none.fl_str_mv 2005
2005-01-01T00:00:00Z
2011-09-13T10:59:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5433
url http://hdl.handle.net/10400.14/5433
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv FERREIRA, A.C .Silva...[et al] - Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma. In Vino Analytica Scientia 2005, Montplier, France, 7-10 junho, 2005. [Proceedings. S. l.: s.n.], 2005, 2p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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