Training requirements and careers for knowledge-based food science and technology in Europe

Detalhes bibliográficos
Autor(a) principal: Silva, Cristina L. M.
Data de Publicação: 2008
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6288
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spelling Training requirements and careers for knowledge-based food science and technology in EuropeVeritati - Repositório Institucional da Universidade Católica PortuguesaSilva, Cristina L. M.2011-10-15T17:41:13Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6288engSILVA, Cristina L. M. - Training requirements and careers for knowledge-based food science and technology in Europe. In European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008. 13 p. - European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:12:27Zoai:repositorio.ucp.pt:10400.14/6288Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:07:05.713447Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Training requirements and careers for knowledge-based food science and technology in Europe
title Training requirements and careers for knowledge-based food science and technology in Europe
spellingShingle Training requirements and careers for knowledge-based food science and technology in Europe
Silva, Cristina L. M.
title_short Training requirements and careers for knowledge-based food science and technology in Europe
title_full Training requirements and careers for knowledge-based food science and technology in Europe
title_fullStr Training requirements and careers for knowledge-based food science and technology in Europe
title_full_unstemmed Training requirements and careers for knowledge-based food science and technology in Europe
title_sort Training requirements and careers for knowledge-based food science and technology in Europe
author Silva, Cristina L. M.
author_facet Silva, Cristina L. M.
author_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Silva, Cristina L. M.
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-10-15T17:41:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6288
url http://hdl.handle.net/10400.14/6288
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SILVA, Cristina L. M. - Training requirements and careers for knowledge-based food science and technology in Europe. In European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008. 13 p. - European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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