Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Main Author: | |
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Publication Date: | 2021 |
Other Authors: | , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Brazilian Archives of Biology and Technology |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501 |
Summary: | HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics. |
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Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Propertiesbabassu coconut oilnanotechnologydevelopmentantioxidant potentialHIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.Instituto de Tecnologia do Paraná - Tecpar2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501Brazilian Archives of Biology and Technology v.64 2021reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2021190387info:eu-repo/semantics/openAccessSantos,Débora SilvaMoura,Ludmilla David deRadicchi,Marina ArantesAzevedo,Ricardo BentesCosta,Maria Célia PiresSouza,Paulo Eduardo Narcizo deCamara,Adriana LeandroSilva,Jaqueline Rodrigues daMuehlmann,Luís AlexandreLongo,João Paulo Figueiróeng2021-03-24T00:00:00Zoai:scielo:S1516-89132021000100501Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2021-03-24T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
title |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
spellingShingle |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties Santos,Débora Silva babassu coconut oil nanotechnology development antioxidant potential |
title_short |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
title_full |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
title_fullStr |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
title_full_unstemmed |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
title_sort |
Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties |
author |
Santos,Débora Silva |
author_facet |
Santos,Débora Silva Moura,Ludmilla David de Radicchi,Marina Arantes Azevedo,Ricardo Bentes Costa,Maria Célia Pires Souza,Paulo Eduardo Narcizo de Camara,Adriana Leandro Silva,Jaqueline Rodrigues da Muehlmann,Luís Alexandre Longo,João Paulo Figueiró |
author_role |
author |
author2 |
Moura,Ludmilla David de Radicchi,Marina Arantes Azevedo,Ricardo Bentes Costa,Maria Célia Pires Souza,Paulo Eduardo Narcizo de Camara,Adriana Leandro Silva,Jaqueline Rodrigues da Muehlmann,Luís Alexandre Longo,João Paulo Figueiró |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos,Débora Silva Moura,Ludmilla David de Radicchi,Marina Arantes Azevedo,Ricardo Bentes Costa,Maria Célia Pires Souza,Paulo Eduardo Narcizo de Camara,Adriana Leandro Silva,Jaqueline Rodrigues da Muehlmann,Luís Alexandre Longo,João Paulo Figueiró |
dc.subject.por.fl_str_mv |
babassu coconut oil nanotechnology development antioxidant potential |
topic |
babassu coconut oil nanotechnology development antioxidant potential |
description |
HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100501 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4324-2021190387 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.64 2021 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318280850014208 |