Benefits derived from the consumption of acidophillus-milk: a review

Detalhes bibliográficos
Autor(a) principal: Pinto, Marcos Franke
Data de Publicação: 1992
Outros Autores: Ponsano, Elisa Helena Giglio, Gomez, Raul Jorge Hernan Castro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4612
Resumo: The present paper approaches the relationship between intake of fermented milk containing Lactobacillus acidophilus — acidophilus milk — and some benefits to health, such as prevention and treatment of intestinal infections, anticholesteremy, probiosis, anticarcinogenic activity, etc.  
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spelling Benefits derived from the consumption of acidophillus-milk: a reviewEfeitos benéficos atribuídos ao consumo de leite acidófilo: revisãoLactobacillusLactobacillus acidophilusAcidophilus milk.LactobacillusLactobacillus acidophilusSerio acidófilo. The present paper approaches the relationship between intake of fermented milk containing Lactobacillus acidophilus — acidophilus milk — and some benefits to health, such as prevention and treatment of intestinal infections, anticholesteremy, probiosis, anticarcinogenic activity, etc.   O presente trabalho aborda a relação entre a ingestão de leito fermentado por Lactobacillus acidophilus - conhecido como leite acidófilo - com alguns fatores benéficos à saúde, como prevenção e tratamento de distúrbios gastro-intestinais, anti-Colesteremia, probiose, atividade antitumoral, entre outros.    UEL1992-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/461210.5433/1679-0359.1992v13n1p87Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 87-91Semina: Ciências Agrárias; v. 13 n. 1 (1992); 87-911679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4612/3899Pinto, Marcos FrankePonsano, Elisa Helena GiglioGomez, Raul Jorge Hernan Castroinfo:eu-repo/semantics/openAccess2010-03-03T18:57:16Zoai:ojs.pkp.sfu.ca:article/4612Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2010-03-03T18:57:16Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Benefits derived from the consumption of acidophillus-milk: a review
Efeitos benéficos atribuídos ao consumo de leite acidófilo: revisão
title Benefits derived from the consumption of acidophillus-milk: a review
spellingShingle Benefits derived from the consumption of acidophillus-milk: a review
Pinto, Marcos Franke
Lactobacillus
Lactobacillus acidophilus
Acidophilus milk.
Lactobacillus
Lactobacillus acidophilus
Serio acidófilo.
title_short Benefits derived from the consumption of acidophillus-milk: a review
title_full Benefits derived from the consumption of acidophillus-milk: a review
title_fullStr Benefits derived from the consumption of acidophillus-milk: a review
title_full_unstemmed Benefits derived from the consumption of acidophillus-milk: a review
title_sort Benefits derived from the consumption of acidophillus-milk: a review
author Pinto, Marcos Franke
author_facet Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Gomez, Raul Jorge Hernan Castro
author_role author
author2 Ponsano, Elisa Helena Giglio
Gomez, Raul Jorge Hernan Castro
author2_role author
author
dc.contributor.author.fl_str_mv Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Gomez, Raul Jorge Hernan Castro
dc.subject.por.fl_str_mv Lactobacillus
Lactobacillus acidophilus
Acidophilus milk.
Lactobacillus
Lactobacillus acidophilus
Serio acidófilo.
topic Lactobacillus
Lactobacillus acidophilus
Acidophilus milk.
Lactobacillus
Lactobacillus acidophilus
Serio acidófilo.
description The present paper approaches the relationship between intake of fermented milk containing Lactobacillus acidophilus — acidophilus milk — and some benefits to health, such as prevention and treatment of intestinal infections, anticholesteremy, probiosis, anticarcinogenic activity, etc.  
publishDate 1992
dc.date.none.fl_str_mv 1992-01-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4612
10.5433/1679-0359.1992v13n1p87
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4612
identifier_str_mv 10.5433/1679-0359.1992v13n1p87
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4612/3899
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 13 No. 1 (1992); 87-91
Semina: Ciências Agrárias; v. 13 n. 1 (1992); 87-91
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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