Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp

Detalhes bibliográficos
Autor(a) principal: Geron, Luiz Juliano Valério
Data de Publicação: 2015
Outros Autores: Costa, Fabiana Gomes, Garcia, Jocilaine, Zanine, Anderson Moura, Oliveira, Edmiar Barbosa de, Cabral, Luciano da Silva, Pierangeli, Maria Aparecida Pereira, Aguiar, Silvia Cristina de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143
Resumo: This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet.
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spelling Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulpConsumo e digestibilidade de nutrientes em ovinos alimentados com resíduo da extração da polpa de tamarindoConfinementCrude proteinFruitNeutral detergent fiber.ConfinamentoFibra em detergente neutroFrutaProteína bruta.Avaliação de alimentosThis study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet.Objetivou-se avaliar o consumo e a digestibilidade nutrientes em ovinos alimentados com rações contendo resíduo da extração da polpa de tamarindo (REPT). Foram utilizados quatro ovinos com peso corporal (PC) médio de 40,38 kg, distribuídos em um delineamento em quadrado latino. As rações apresentaram inclusão de 0%, 5%, 10% e 15% de REPT. As variáveis estudadas foram submetidas à análise de variância e as diferenças observadas foram testadas utilização equação de regressão a 5% de significância. O consumo de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), carboidratos totais (CHT) e carboidratos não fibrosos (CNF) expressos em g dia-1, %PC e g kg0,75-1 não apresentaram efeito (p>0,05) conforme a inclusão do REPT. O consumo de extrato etéreo (EE) e fibra em detergente neutro (FDN) apresentaram aumento linear (p<0,05) quando expressos em g dia-1, %PC e g kg0,75-1 com a inclusão do REPT. A digestibilidade da MS, PB, CHT e nutrientes digestíveis totais (NDT) reduziram linearmente (p<0,05), enquanto, a digestibilidade do MO, EE, FDN, FDA e CNF não apresentaram efeito significativo (p>0,05) conforme aumentou a inclusão do REPT, com valores médios de 62,12%; 79,95%; 41,59%; 37,12% e 91,57%, respectivamente. A inclusão de até 15% do resíduo da extração da polpa de tamarindo altera o consumo de extrato etéreo e fibra em detergente neutro e reduz a digestibilidade da matéria seca, proteína bruta e carboidratos totais nas rações de ovinos.UEL2015-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa empíricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1814310.5433/1679-0359.2015v36n6Supl2p4401Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4401-4412Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4401-44121679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143/17561http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGeron, Luiz Juliano ValérioCosta, Fabiana GomesGarcia, JocilaineZanine, Anderson MouraOliveira, Edmiar Barbosa deCabral, Luciano da SilvaPierangeli, Maria Aparecida PereiraAguiar, Silvia Cristina de2022-12-02T15:21:48Zoai:ojs.pkp.sfu.ca:article/18143Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T15:21:48Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
Consumo e digestibilidade de nutrientes em ovinos alimentados com resíduo da extração da polpa de tamarindo
title Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
spellingShingle Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
Geron, Luiz Juliano Valério
Confinement
Crude protein
Fruit
Neutral detergent fiber.
Confinamento
Fibra em detergente neutro
Fruta
Proteína bruta.
Avaliação de alimentos
title_short Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
title_full Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
title_fullStr Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
title_full_unstemmed Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
title_sort Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
author Geron, Luiz Juliano Valério
author_facet Geron, Luiz Juliano Valério
Costa, Fabiana Gomes
Garcia, Jocilaine
Zanine, Anderson Moura
Oliveira, Edmiar Barbosa de
Cabral, Luciano da Silva
Pierangeli, Maria Aparecida Pereira
Aguiar, Silvia Cristina de
author_role author
author2 Costa, Fabiana Gomes
Garcia, Jocilaine
Zanine, Anderson Moura
Oliveira, Edmiar Barbosa de
Cabral, Luciano da Silva
Pierangeli, Maria Aparecida Pereira
Aguiar, Silvia Cristina de
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Geron, Luiz Juliano Valério
Costa, Fabiana Gomes
Garcia, Jocilaine
Zanine, Anderson Moura
Oliveira, Edmiar Barbosa de
Cabral, Luciano da Silva
Pierangeli, Maria Aparecida Pereira
Aguiar, Silvia Cristina de
dc.subject.por.fl_str_mv Confinement
Crude protein
Fruit
Neutral detergent fiber.
Confinamento
Fibra em detergente neutro
Fruta
Proteína bruta.
Avaliação de alimentos
topic Confinement
Crude protein
Fruit
Neutral detergent fiber.
Confinamento
Fibra em detergente neutro
Fruta
Proteína bruta.
Avaliação de alimentos
description This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa empírica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143
10.5433/1679-0359.2015v36n6Supl2p4401
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143
identifier_str_mv 10.5433/1679-0359.2015v36n6Supl2p4401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143/17561
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4401-4412
Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4401-4412
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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