Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143 |
Resumo: | This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet. |
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Semina. Ciências Agrárias (Online) |
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Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulpConsumo e digestibilidade de nutrientes em ovinos alimentados com resíduo da extração da polpa de tamarindoConfinementCrude proteinFruitNeutral detergent fiber.ConfinamentoFibra em detergente neutroFrutaProteína bruta.Avaliação de alimentosThis study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet.Objetivou-se avaliar o consumo e a digestibilidade nutrientes em ovinos alimentados com rações contendo resíduo da extração da polpa de tamarindo (REPT). Foram utilizados quatro ovinos com peso corporal (PC) médio de 40,38 kg, distribuídos em um delineamento em quadrado latino. As rações apresentaram inclusão de 0%, 5%, 10% e 15% de REPT. As variáveis estudadas foram submetidas à análise de variância e as diferenças observadas foram testadas utilização equação de regressão a 5% de significância. O consumo de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), carboidratos totais (CHT) e carboidratos não fibrosos (CNF) expressos em g dia-1, %PC e g kg0,75-1 não apresentaram efeito (p>0,05) conforme a inclusão do REPT. O consumo de extrato etéreo (EE) e fibra em detergente neutro (FDN) apresentaram aumento linear (p<0,05) quando expressos em g dia-1, %PC e g kg0,75-1 com a inclusão do REPT. A digestibilidade da MS, PB, CHT e nutrientes digestíveis totais (NDT) reduziram linearmente (p<0,05), enquanto, a digestibilidade do MO, EE, FDN, FDA e CNF não apresentaram efeito significativo (p>0,05) conforme aumentou a inclusão do REPT, com valores médios de 62,12%; 79,95%; 41,59%; 37,12% e 91,57%, respectivamente. A inclusão de até 15% do resíduo da extração da polpa de tamarindo altera o consumo de extrato etéreo e fibra em detergente neutro e reduz a digestibilidade da matéria seca, proteína bruta e carboidratos totais nas rações de ovinos.UEL2015-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa empíricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1814310.5433/1679-0359.2015v36n6Supl2p4401Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4401-4412Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4401-44121679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143/17561http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGeron, Luiz Juliano ValérioCosta, Fabiana GomesGarcia, JocilaineZanine, Anderson MouraOliveira, Edmiar Barbosa deCabral, Luciano da SilvaPierangeli, Maria Aparecida PereiraAguiar, Silvia Cristina de2022-12-02T15:21:48Zoai:ojs.pkp.sfu.ca:article/18143Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T15:21:48Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp Consumo e digestibilidade de nutrientes em ovinos alimentados com resíduo da extração da polpa de tamarindo |
title |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
spellingShingle |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp Geron, Luiz Juliano Valério Confinement Crude protein Fruit Neutral detergent fiber. Confinamento Fibra em detergente neutro Fruta Proteína bruta. Avaliação de alimentos |
title_short |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
title_full |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
title_fullStr |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
title_full_unstemmed |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
title_sort |
Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp |
author |
Geron, Luiz Juliano Valério |
author_facet |
Geron, Luiz Juliano Valério Costa, Fabiana Gomes Garcia, Jocilaine Zanine, Anderson Moura Oliveira, Edmiar Barbosa de Cabral, Luciano da Silva Pierangeli, Maria Aparecida Pereira Aguiar, Silvia Cristina de |
author_role |
author |
author2 |
Costa, Fabiana Gomes Garcia, Jocilaine Zanine, Anderson Moura Oliveira, Edmiar Barbosa de Cabral, Luciano da Silva Pierangeli, Maria Aparecida Pereira Aguiar, Silvia Cristina de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Geron, Luiz Juliano Valério Costa, Fabiana Gomes Garcia, Jocilaine Zanine, Anderson Moura Oliveira, Edmiar Barbosa de Cabral, Luciano da Silva Pierangeli, Maria Aparecida Pereira Aguiar, Silvia Cristina de |
dc.subject.por.fl_str_mv |
Confinement Crude protein Fruit Neutral detergent fiber. Confinamento Fibra em detergente neutro Fruta Proteína bruta. Avaliação de alimentos |
topic |
Confinement Crude protein Fruit Neutral detergent fiber. Confinamento Fibra em detergente neutro Fruta Proteína bruta. Avaliação de alimentos |
description |
This study aimed to evaluate nutrient intake and digestibility by sheep fed diets containing residue from the extraction of tamarind pulp (RETP). We used four sheep with a mean body weight (BW) of 40.38 kg, whose pens were distributed in a Latin square design. The diet treatments contained 0, 5, 10 and 15% of RETP. The variables were subjected to analysis of variance and the differences observed were tested using regression equations at 5% significance. The intake of dry matter (DM), organic matter (OM), crude protein (CP), total carbohydrates (TC), and non-fiber carbohydrates (NFC),expressed in g day-1, % BW and g kg0,75-1, were not significantly affected (p>0.05) by the inclusion of RETP. The intake of ether extract (EE) and neutral detergent fiber (NDF) showed a linear increase (p<0.05) as RETP content rose. However, the digestibility of DM, CP, TC, and total digestible nutrients (TDN) decreased linearly (p<0.05), while the digestibility of EE, NDF, ADF, and NFC, with average values of 62.12%; 79.95%; 41.59%; 37.12%, and 91.57%, respectively, were not significantly affected (p>0.05) when RETP was included in the diet. The inclusion of up to 15% of the residue from the extraction of tamarind pulp changes the intake of ether extract and neutral detergent fiber, and reduced dry matter, crude protein, and total carbohydrates in the sheep’s diet. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa empírica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143 10.5433/1679-0359.2015v36n6Supl2p4401 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143 |
identifier_str_mv |
10.5433/1679-0359.2015v36n6Supl2p4401 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143/17561 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4401-4412 Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4401-4412 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306072117215232 |