Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility

Detalhes bibliográficos
Autor(a) principal: Geron, Luiz Juliano Valério
Data de Publicação: 2016
Outros Autores: Costa, Fabiana Gomes da, Roberto, Lucas da Silva, Silva, Ana Paula da, Coelho, Kallynka Samara Martins, Garcia, Jocilaine, Aguiar, Sílvia Cristina de, Carvalho, Joilma Toniolo Honório de, Santana, Wemilli Grazieli Souza, Paula, Edson Júnior Heitor de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22798
Resumo: The objective of the present study was to evaluate the inclusion of 0%, 10%, 20%, and 30% of scrapes residual dehydrated cassava (SRDC) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients. We used four sheep with body weight (BW) of 26.0 kg, distributed in a Latin square design. The sheep were placed in metabolism cages and received two meals a day. The variables studied were subjected to analysis of variance and differences were tested using regression analysis at the 5% significance level. We determined that the inclusion of different concentrations of SRDC in sheep feeding did not modify (p > 0.05) the intake of intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), or total carbohydrates (TC) expressed in g animal-1 day-1, g kg0.75-1 and %BW). On average 2.83%, 2.58%, 0.34%, 0.07%, 1.62%, 0.91%, and 2.24% of the BW were obtained for intake of DM, OM, CP, EE, NDF, ADF, and TC, respectively. However, the four experimental diets negatively affected the NFC intake and %BW (p < 0.05). Different concentrations (0%, 10%, 20%, and 30%) of SRDC in sheep diets did not influence (p > 0.05) the digestibility coefficient of most of the variables measured (DM, OM CP, EE, NDF, ADF, TCH, NFC, with average values of 67.79%, 67.61%, 53.87%, 81.42%, 55.61%, 39.07%, 70.95%, and 91.48%, respectively. Thus, we conclude that the inclusion of up to 30% of SRDC in sheep diets would not affect intake or nutrient digestibility
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spelling Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibilityRaspa de mandioca residual desidratada na alimentação de ovinos sobre o consumo e digestibilidade dos nutrientesCrude proteinDry matterNeutral detergent fiberTotal carbohydrates.Carboidratos totaisFibra em detergente neutroMatéria secaProteína bruta.The objective of the present study was to evaluate the inclusion of 0%, 10%, 20%, and 30% of scrapes residual dehydrated cassava (SRDC) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients. We used four sheep with body weight (BW) of 26.0 kg, distributed in a Latin square design. The sheep were placed in metabolism cages and received two meals a day. The variables studied were subjected to analysis of variance and differences were tested using regression analysis at the 5% significance level. We determined that the inclusion of different concentrations of SRDC in sheep feeding did not modify (p > 0.05) the intake of intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), or total carbohydrates (TC) expressed in g animal-1 day-1, g kg0.75-1 and %BW). On average 2.83%, 2.58%, 0.34%, 0.07%, 1.62%, 0.91%, and 2.24% of the BW were obtained for intake of DM, OM, CP, EE, NDF, ADF, and TC, respectively. However, the four experimental diets negatively affected the NFC intake and %BW (p < 0.05). Different concentrations (0%, 10%, 20%, and 30%) of SRDC in sheep diets did not influence (p > 0.05) the digestibility coefficient of most of the variables measured (DM, OM CP, EE, NDF, ADF, TCH, NFC, with average values of 67.79%, 67.61%, 53.87%, 81.42%, 55.61%, 39.07%, 70.95%, and 91.48%, respectively. Thus, we conclude that the inclusion of up to 30% of SRDC in sheep diets would not affect intake or nutrient digestibilityObjetivou-se avaliar a inclusão de 0%; 10%; 20% e 30% de raspa de mandioca residual desidratada (RMRD) na alimentação de ovinos sobre o consumo e o coeficiente de digestibilidade total (CD) dos nutrientes. Foram utilizados quatro ovinos com peso corporal (PC) médio de 26,0 kg, distribuídos em delineamento em quadrado latino. Os ovinos foram alocados em gaiolas de metabolismos e receberam duas refeições por dia. As variáveis estudadas foram submetidas à análise de variância e as diferenças observa as foram testadas utilização equação de regressão a 5% de significância. A inclusão dos diferentes níveis de RMRD na alimentação de ovinos não alterou (p>0,05) o consumo de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), extrato etéreo (EE), fibra em detergente neutro (FDN) e ácido (FDA) e carboidratos totais (CHT) expressos em g animal-1 dia-1, g kg0,75-1 e %PC. Os valores médios de 2,83%; 2,58%; 0,34%; 0,07%; 1,62%; 0,91% e 2,24% do PC foram obtidos para o consumo de MS; MO; PB; EE; FDN; FDA e CHT, respectivamente. Porém, os níveis de 0%, 10%; 20% e 30% de inclusão de RMRD influenciaram de maneira linear decrescente (p < 0,05) o consumo de carboidratos não fibrosos (CNF) expressos em g animal-1 dia-1, g kg0,75-1 e % do peso corporal (PC). A inclusão de 0%; 10%; 20% e 30% de RMRD nas rações de ovinos não influenciaram (p > 0,05) o CD da MS; MO; PB; EE; FDN; FDA; CHT e CNF, com valores médios de 67,79%; 67,61%; 53,87%; 81,42%; 55,61%; 39,07%; 70,95% e 91,48%, respectivamente. Desta maneira, conclui-se que pode ser fornecida até 30% de raspa de mandioca residual desidratada na alimentação de ovinos sem alterar o consumo e o coeficiente de digestibilidade dos nutrientes.UEL2016-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionField Empirical ResearchPesquisa empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2279810.5433/1679-0359.2016v37n4Supl1p2407Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2407-2416Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2407-24161679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22798/19589http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGeron, Luiz Juliano ValérioCosta, Fabiana Gomes daRoberto, Lucas da SilvaSilva, Ana Paula daCoelho, Kallynka Samara MartinsGarcia, JocilaineAguiar, Sílvia Cristina deCarvalho, Joilma Toniolo Honório deSantana, Wemilli Grazieli SouzaPaula, Edson Júnior Heitor de2022-11-30T15:04:15Zoai:ojs.pkp.sfu.ca:article/22798Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T15:04:15Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
Raspa de mandioca residual desidratada na alimentação de ovinos sobre o consumo e digestibilidade dos nutrientes
title Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
spellingShingle Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
Geron, Luiz Juliano Valério
Crude protein
Dry matter
Neutral detergent fiber
Total carbohydrates.
Carboidratos totais
Fibra em detergente neutro
Matéria seca
Proteína bruta.
title_short Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
title_full Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
title_fullStr Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
title_full_unstemmed Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
title_sort Effects of including scrapes of residual dehydrated cassava in sheep feeding on intake and nutrient digestibility
author Geron, Luiz Juliano Valério
author_facet Geron, Luiz Juliano Valério
Costa, Fabiana Gomes da
Roberto, Lucas da Silva
Silva, Ana Paula da
Coelho, Kallynka Samara Martins
Garcia, Jocilaine
Aguiar, Sílvia Cristina de
Carvalho, Joilma Toniolo Honório de
Santana, Wemilli Grazieli Souza
Paula, Edson Júnior Heitor de
author_role author
author2 Costa, Fabiana Gomes da
Roberto, Lucas da Silva
Silva, Ana Paula da
Coelho, Kallynka Samara Martins
Garcia, Jocilaine
Aguiar, Sílvia Cristina de
Carvalho, Joilma Toniolo Honório de
Santana, Wemilli Grazieli Souza
Paula, Edson Júnior Heitor de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Geron, Luiz Juliano Valério
Costa, Fabiana Gomes da
Roberto, Lucas da Silva
Silva, Ana Paula da
Coelho, Kallynka Samara Martins
Garcia, Jocilaine
Aguiar, Sílvia Cristina de
Carvalho, Joilma Toniolo Honório de
Santana, Wemilli Grazieli Souza
Paula, Edson Júnior Heitor de
dc.subject.por.fl_str_mv Crude protein
Dry matter
Neutral detergent fiber
Total carbohydrates.
Carboidratos totais
Fibra em detergente neutro
Matéria seca
Proteína bruta.
topic Crude protein
Dry matter
Neutral detergent fiber
Total carbohydrates.
Carboidratos totais
Fibra em detergente neutro
Matéria seca
Proteína bruta.
description The objective of the present study was to evaluate the inclusion of 0%, 10%, 20%, and 30% of scrapes residual dehydrated cassava (SRDC) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients. We used four sheep with body weight (BW) of 26.0 kg, distributed in a Latin square design. The sheep were placed in metabolism cages and received two meals a day. The variables studied were subjected to analysis of variance and differences were tested using regression analysis at the 5% significance level. We determined that the inclusion of different concentrations of SRDC in sheep feeding did not modify (p > 0.05) the intake of intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), or total carbohydrates (TC) expressed in g animal-1 day-1, g kg0.75-1 and %BW). On average 2.83%, 2.58%, 0.34%, 0.07%, 1.62%, 0.91%, and 2.24% of the BW were obtained for intake of DM, OM, CP, EE, NDF, ADF, and TC, respectively. However, the four experimental diets negatively affected the NFC intake and %BW (p < 0.05). Different concentrations (0%, 10%, 20%, and 30%) of SRDC in sheep diets did not influence (p > 0.05) the digestibility coefficient of most of the variables measured (DM, OM CP, EE, NDF, ADF, TCH, NFC, with average values of 67.79%, 67.61%, 53.87%, 81.42%, 55.61%, 39.07%, 70.95%, and 91.48%, respectively. Thus, we conclude that the inclusion of up to 30% of SRDC in sheep diets would not affect intake or nutrient digestibility
publishDate 2016
dc.date.none.fl_str_mv 2016-09-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Field Empirical Research
Pesquisa empírica de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22798
10.5433/1679-0359.2016v37n4Supl1p2407
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22798
identifier_str_mv 10.5433/1679-0359.2016v37n4Supl1p2407
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22798/19589
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2407-2416
Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2407-2416
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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