Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal

Detalhes bibliográficos
Autor(a) principal: Silva, Rosani Valéria Marcelina Matoso
Data de Publicação: 2016
Outros Autores: Carvalho, Gleidson Giordano Pinto de, Pires, Aureliano José Vieira, Pereira, Mara Lúcia Alburquerque, Pereira, Luana, Campos, Fleming Sena, Perazzo, Alexandre Fernandes, Bezerra, Laís Santana, Moreira, Jeruzia Vitória, Rufino, Luana Marta de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787
Resumo: The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs.
id UEL-11_c805ed2bdf7e3d412e3f1043cd850cfc
oai_identifier_str oai:ojs.pkp.sfu.ca:article/21787
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean mealBalanço de nitrogênio, síntese de proteína microbiana e comportamento ingestivo de cordeiros alimentados com dietas contendo torta de algodão em substituição do farelo de sojaBiodieselCo-productsEfficiencyFeedingMetabolismRumination.AlimentaçãoBiodieselCo-produtosEficiênciaMetabolismoRuminação.The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs.A torta de algodão é um coproduto obtido após a extração do oléo do caroço de algodão, e devido às suas características bromatológicas apresenta potencial de uso na alimentação de ruminantes, podendo aumentar a economicidade dos sistemas de produção animal. O objetivo com este estudo foi avaliar dietas com torta de algodão em substituição ao farelo de soja sobre o balanço de nitrogênio, a síntese de proteína microbiana e o comportamento ingestivo de cordeiros. Foram utilizados quarenta cordeiros mestiços Santa Inês x Dorper não castrados, com peso médio inicial de 20,9±2,5 kg, distribuídos em um delineamento experimental inteiramente casualizado, com quatro tratamentos e dez repetições, alimentados com dietas contendo torta de algodão em substituição à 0, 33, 66 e 100% do farelo de soja. As dietas foram compostas de milho, farelo de soja, torta de algodão e feno, com razão volumoso:concentrado de 50:50, isonitrogenadas, com aproximadamente14% de proteína bruta. Os animais foram confinados em baias individuais com piso ripado, as avaliações do comportamento ingestivo, que incluíram observações dos tempos de alimentação, ruminação e ócio foram realizadas em um período de 24 horas, em intervalos de 5 minutos. No 97º dia do período experimental, foram coletadas amostras de urina de todos os animais para quantificar as concentrações de nitrogênio, creatinina, alantoína, ácido úrico, xantina e hipoxantina. Os dados foram submetidos à análise de variância e de regressão, adotando-se ? = 0,05. Não houve diferença significativa entre tratamentos sobre o balanço de nitrogênio, a síntese de compostos de nitrogenados, e a eficiência de síntese microbiana. Além disso, não se observou efeito da substituição do farelo de soja pela torta de algodão sobre o comportamento ingestivo dos animais. A torta de algodão pode substituir em até 100% o farelo de soja em dietas para cordeiros.UEL2016-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2178710.5433/1679-0359.2016v37n4p2155Semina: Ciências Agrárias; Vol. 37 No. 4 (2016); 2155-2166Semina: Ciências Agrárias; v. 37 n. 4 (2016); 2155-21661679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787/19458http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Rosani Valéria Marcelina MatosoCarvalho, Gleidson Giordano Pinto dePires, Aureliano José VieiraPereira, Mara Lúcia AlburquerquePereira, LuanaCampos, Fleming SenaPerazzo, Alexandre FernandesBezerra, Laís SantanaMoreira, Jeruzia VitóriaRufino, Luana Marta de Almeida2022-12-01T11:29:15Zoai:ojs.pkp.sfu.ca:article/21787Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-01T11:29:15Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
Balanço de nitrogênio, síntese de proteína microbiana e comportamento ingestivo de cordeiros alimentados com dietas contendo torta de algodão em substituição do farelo de soja
title Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
spellingShingle Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
Silva, Rosani Valéria Marcelina Matoso
Biodiesel
Co-products
Efficiency
Feeding
Metabolism
Rumination.
Alimentação
Biodiesel
Co-produtos
Eficiência
Metabolismo
Ruminação.
title_short Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
title_full Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
title_fullStr Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
title_full_unstemmed Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
title_sort Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal
author Silva, Rosani Valéria Marcelina Matoso
author_facet Silva, Rosani Valéria Marcelina Matoso
Carvalho, Gleidson Giordano Pinto de
Pires, Aureliano José Vieira
Pereira, Mara Lúcia Alburquerque
Pereira, Luana
Campos, Fleming Sena
Perazzo, Alexandre Fernandes
Bezerra, Laís Santana
Moreira, Jeruzia Vitória
Rufino, Luana Marta de Almeida
author_role author
author2 Carvalho, Gleidson Giordano Pinto de
Pires, Aureliano José Vieira
Pereira, Mara Lúcia Alburquerque
Pereira, Luana
Campos, Fleming Sena
Perazzo, Alexandre Fernandes
Bezerra, Laís Santana
Moreira, Jeruzia Vitória
Rufino, Luana Marta de Almeida
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Rosani Valéria Marcelina Matoso
Carvalho, Gleidson Giordano Pinto de
Pires, Aureliano José Vieira
Pereira, Mara Lúcia Alburquerque
Pereira, Luana
Campos, Fleming Sena
Perazzo, Alexandre Fernandes
Bezerra, Laís Santana
Moreira, Jeruzia Vitória
Rufino, Luana Marta de Almeida
dc.subject.por.fl_str_mv Biodiesel
Co-products
Efficiency
Feeding
Metabolism
Rumination.
Alimentação
Biodiesel
Co-produtos
Eficiência
Metabolismo
Ruminação.
topic Biodiesel
Co-products
Efficiency
Feeding
Metabolism
Rumination.
Alimentação
Biodiesel
Co-produtos
Eficiência
Metabolismo
Ruminação.
description The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed cake in substitution of soybean meal through nitrogen balance, microbial protein synthesis and the ingestive behavior of lambs. Forty crossbred Santa Inês × Dorper non-castrated rams with average initial weight of 20.9 ± 2.5 kg were distributed into a completely randomized design with four treatments and ten replicates, and fed diets containing cottonseed cake in substitution of 0, 33, 66 and 100% of soybean meal. The diets were composed of corn, soybean meal, cottonseed meal and hay, with forage:concentrate reason of 50:50, isonitrogenous, with 14% crude protein. The animals were confined individually in pens with slatted floor, the evaluations of ingestive behavior, which included observations of the feeding, rumination and idle times were performed in a period of 24 hours, in 5-minute intervals. At 97 days of experiment, a spot urine sample was collected from all animals to quantify the concentrations of nitrogen, creatinine, allantoin, uric acid, xanthine and hypoxanthine in the urine. The data were subjected to variance analysis and regression, adopting ?= 0.05. There was no significant difference between treatments for nitrogen balance, the synthesis of nitrogen compounds, and microbial efficiency. In addition, there was no effect of replacing soybean meal by cottonseed meal on feeding behavior of animals. Cottonseed cake can replace soybean meal up to 100% in diets for lambs.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787
10.5433/1679-0359.2016v37n4p2155
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787
identifier_str_mv 10.5433/1679-0359.2016v37n4p2155
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21787/19458
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 4 (2016); 2155-2166
Semina: Ciências Agrárias; v. 37 n. 4 (2016); 2155-2166
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306074024574976