Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35390 |
Resumo: | The objective of this study was to evaluate the inclusion of different levels of 0.0%; 0.7%; 1.4% and 2.1% of Noni (Morinda citrifolia) in the feeding of lambs regarding ingestive behavior and physiological variables. The experiment was carried out in a double Latin (4x4) experimental design with eight animals, consisting of four periods and four experimental rations. Eight lambs with no defined racial pattern were used, with mean initial body weight (BW) of 23.74 ± 1.00 kg. The ingestive behavior was performed during 24 hours, always on the last day of each experimental period. The physiological variables and the environmental variables were measured during three days of each period. Data were submitted for analysis of variance and, when significant, regression equation was applied at 5% of probability. Statistical analysis was performed considering the subdivision of the plot, which consisted of the diurnal and nocturnal evaluation times for the ingestive behavior and the morning and afternoon periods for the physiological variables. The inclusion of Noni in fed lambs did not change (p > 0.05) the time spent with ingestive behaviors for dry matter intake (DMI), rumination (RUM), idleness (IDL), water intake (WIN) and other activity (OAC). However, the daytime During the period there was gr eater (p < 0.05) time use for DMI, WIN and OAC. Inclusion of Noni to diets provided higher (p > 0.05) time use during the night time for RUM and IDL. The physiological variables were not influenced (p > 0.05) by the inclusion of Noni in the diets of lambs. However, higher mean (p < 0.05) body temperature of the front and rear, rectal temperature and respiratory rate of the lambs were observed during the afternoon. The inclusion of up to 2.1% of Noni in lamb feed does not alter ingestive behavior and physiological variables. However, the consumption of dry matter and water is higher during the diurnal period, while rumination and idleness are more active during the night period. |
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Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambsAditivo fitogênico Noni (Morinda citrifolia) em rações de cordeiros confinadosBody temperatureIdlenessRespiratory rateRumination.Comportamento ingestivoFrequência respiratóriaTemperatura corporal.The objective of this study was to evaluate the inclusion of different levels of 0.0%; 0.7%; 1.4% and 2.1% of Noni (Morinda citrifolia) in the feeding of lambs regarding ingestive behavior and physiological variables. The experiment was carried out in a double Latin (4x4) experimental design with eight animals, consisting of four periods and four experimental rations. Eight lambs with no defined racial pattern were used, with mean initial body weight (BW) of 23.74 ± 1.00 kg. The ingestive behavior was performed during 24 hours, always on the last day of each experimental period. The physiological variables and the environmental variables were measured during three days of each period. Data were submitted for analysis of variance and, when significant, regression equation was applied at 5% of probability. Statistical analysis was performed considering the subdivision of the plot, which consisted of the diurnal and nocturnal evaluation times for the ingestive behavior and the morning and afternoon periods for the physiological variables. The inclusion of Noni in fed lambs did not change (p > 0.05) the time spent with ingestive behaviors for dry matter intake (DMI), rumination (RUM), idleness (IDL), water intake (WIN) and other activity (OAC). However, the daytime During the period there was gr eater (p < 0.05) time use for DMI, WIN and OAC. Inclusion of Noni to diets provided higher (p > 0.05) time use during the night time for RUM and IDL. The physiological variables were not influenced (p > 0.05) by the inclusion of Noni in the diets of lambs. However, higher mean (p < 0.05) body temperature of the front and rear, rectal temperature and respiratory rate of the lambs were observed during the afternoon. The inclusion of up to 2.1% of Noni in lamb feed does not alter ingestive behavior and physiological variables. However, the consumption of dry matter and water is higher during the diurnal period, while rumination and idleness are more active during the night period.Objetivou-se avaliar a inclusão de diferentes teores 0,0%; 0,7%; 1,4% e 2,1% de Noni (Morinda citrifolia) na alimentação de cordeiros quanto ao comportamento ingestivo e às variáveis fisiológicas. Adotou-se o delineamento experimental em quadrado latino duplo (4 x 4) com oito animais, consistindo de quatro períodos e quatro rações experimentais. Foram utilizados 8 cordeiros sem padrão racial definido, com peso corporal (PC) inicial médio de 23,74 ± 1,00 kg. O comportamento ingestivo foi realizado durante 24 horas, sempre no último dia de cada período experimental. As variáveis fisiológicas e as variáveis ambientais foram mensurados durante três dias de cada período. Os dados foram submetidos à análise de variância e, quando significativos, aplicou-se equação de regressão a 5% de probabilidade. A análise estatística foi procedida considerando a subdivisão da parcela, as quais consistiram dos tempos de avaliação diurno e noturno para o comportamento ingestivo e períodos manhã e tarde para as variáveis fisiológicas. A inclusão de Noni na alimentação de cordeiros não alterou (p > 0,05) o tempo despendido com as atividades dos comportamentos ingestivo, quanto ao consumo de matéria seca (CMS), ruminação (RUM), ócio (OCI), consumo de água (CAG) e outras atividade (OAT). Porém, durante o período diurno houve maior (p < 0,05) utilização do tempo para as atividades de CMS; CAG e OAT. A inclusão do Noni Às dietas proporcionou maior (p > 0,05) utilização do tempo durante o período noturno para RUM e OCI. As variáveis fisiológicas não foram influenciadas (p > 0,05) pela inclusão do Noni às dietas dos cordeiros. Contudo foram observadas maiores médias (p < 0,05) de temperatura corporal do dianteiro e traseiro, temperatura retal e frequência respiratória dos cordeiros durante o período da tarde. A inclusão de até 2,1% de Noni na alimentação de cordeiros não altera o comportamento ingestivo e as variáveis fisiológicas. Porém, o consumo de matéria seca e de água é maior durante o período diurno, enquanto a ruminação e o ócio se apresentar mais ativos durante o período noturno.UEL2019-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3539010.5433/1679-0359.2019v40n6Supl3p3679Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3679-3690Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3679-36901679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35390/26248Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGeron, Luiz Juliano ValerioVeloso, Luiz Eduardo CantãoMoraes, Eduardo Henrique Bevitori Kling deMoraes, Kamila Andreatta Kling deGomes, Helen Fernanda BarrosZanin, Suellem Fernanda PerosaCarvalho, Geovany MacêdoBrito, Thaís RibeiroSilva, Priscila dos SantosAlmeida, Thaís Andrade2022-10-10T15:33:25Zoai:ojs.pkp.sfu.ca:article/35390Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-10T15:33:25Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs Aditivo fitogênico Noni (Morinda citrifolia) em rações de cordeiros confinados |
title |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
spellingShingle |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs Geron, Luiz Juliano Valerio Body temperature Idleness Respiratory rate Rumination. Comportamento ingestivo Frequência respiratória Temperatura corporal. |
title_short |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
title_full |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
title_fullStr |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
title_full_unstemmed |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
title_sort |
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs |
author |
Geron, Luiz Juliano Valerio |
author_facet |
Geron, Luiz Juliano Valerio Veloso, Luiz Eduardo Cantão Moraes, Eduardo Henrique Bevitori Kling de Moraes, Kamila Andreatta Kling de Gomes, Helen Fernanda Barros Zanin, Suellem Fernanda Perosa Carvalho, Geovany Macêdo Brito, Thaís Ribeiro Silva, Priscila dos Santos Almeida, Thaís Andrade |
author_role |
author |
author2 |
Veloso, Luiz Eduardo Cantão Moraes, Eduardo Henrique Bevitori Kling de Moraes, Kamila Andreatta Kling de Gomes, Helen Fernanda Barros Zanin, Suellem Fernanda Perosa Carvalho, Geovany Macêdo Brito, Thaís Ribeiro Silva, Priscila dos Santos Almeida, Thaís Andrade |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Geron, Luiz Juliano Valerio Veloso, Luiz Eduardo Cantão Moraes, Eduardo Henrique Bevitori Kling de Moraes, Kamila Andreatta Kling de Gomes, Helen Fernanda Barros Zanin, Suellem Fernanda Perosa Carvalho, Geovany Macêdo Brito, Thaís Ribeiro Silva, Priscila dos Santos Almeida, Thaís Andrade |
dc.subject.por.fl_str_mv |
Body temperature Idleness Respiratory rate Rumination. Comportamento ingestivo Frequência respiratória Temperatura corporal. |
topic |
Body temperature Idleness Respiratory rate Rumination. Comportamento ingestivo Frequência respiratória Temperatura corporal. |
description |
The objective of this study was to evaluate the inclusion of different levels of 0.0%; 0.7%; 1.4% and 2.1% of Noni (Morinda citrifolia) in the feeding of lambs regarding ingestive behavior and physiological variables. The experiment was carried out in a double Latin (4x4) experimental design with eight animals, consisting of four periods and four experimental rations. Eight lambs with no defined racial pattern were used, with mean initial body weight (BW) of 23.74 ± 1.00 kg. The ingestive behavior was performed during 24 hours, always on the last day of each experimental period. The physiological variables and the environmental variables were measured during three days of each period. Data were submitted for analysis of variance and, when significant, regression equation was applied at 5% of probability. Statistical analysis was performed considering the subdivision of the plot, which consisted of the diurnal and nocturnal evaluation times for the ingestive behavior and the morning and afternoon periods for the physiological variables. The inclusion of Noni in fed lambs did not change (p > 0.05) the time spent with ingestive behaviors for dry matter intake (DMI), rumination (RUM), idleness (IDL), water intake (WIN) and other activity (OAC). However, the daytime During the period there was gr eater (p < 0.05) time use for DMI, WIN and OAC. Inclusion of Noni to diets provided higher (p > 0.05) time use during the night time for RUM and IDL. The physiological variables were not influenced (p > 0.05) by the inclusion of Noni in the diets of lambs. However, higher mean (p < 0.05) body temperature of the front and rear, rectal temperature and respiratory rate of the lambs were observed during the afternoon. The inclusion of up to 2.1% of Noni in lamb feed does not alter ingestive behavior and physiological variables. However, the consumption of dry matter and water is higher during the diurnal period, while rumination and idleness are more active during the night period. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa empírica de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35390 10.5433/1679-0359.2019v40n6Supl3p3679 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35390 |
identifier_str_mv |
10.5433/1679-0359.2019v40n6Supl3p3679 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35390/26248 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3679-3690 Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3679-3690 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1750315429495046144 |