Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

Detalhes bibliográficos
Autor(a) principal: Jesus, Mariana Antunes de
Data de Publicação: 2021
Outros Autores: Monção, Flávio Pinto, Rigueira, João Paulo Sampaio, Rocha Júnior, Vicente Ribeiro, Gomes, Virgílio Mesquita, Delvaux Junior, Nelson de Abreu, Pires, Daniel Ananias Assis, Sales, Eleuza Clarete Junqueira de, Carvalho, Cinara da Cunha Siqueira, Santos, Alexandre Soares dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568
Resumo: The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutritional value of the silage of BRS capiaçu grass. Two bacterial-enzymatic inoculants with different levels of enzyme complex were evaluated (Silotrato® (5%) and Biotrato® (8%)) and control silage (without additive) according to a completely randomized design with eight replicates. To evaluate the silage aerobic stability, a completely randomized split plot design was used with three treatments (plots) and seven times after opening (subplots). There was no interaction between treatments and times after opening on values of pH (P=0.79). Regarding bacterial-enzymatic inoculants, the silage pH was 21.66% and 16.16% higher in silage without additive (mean of 6.00) compared to silage with 5% and 8% enzyme complex (P < 0.01). There was no difference between treatments on pH (P = 0.08), lactic acid (p = 0.08) and acetic acid (p = 0.64), means of 3.11, 47.31 g dry matter (DM)-1 and 11.19 g DM-1, respectively. There was no difference between treatments for any of the chemical composition variables (P = 0.86). Mean values for DM, crude protein, neutral detergent fiber and total digestible nutrients were 22.31%, 6.65%, 71.15% and 42.07%, respectively. There was a higher concentration of butyric acid in the control silage compared to Silotrato® silage. The control silage and silage treated with Biotrato® presented effluent losses (P = 0.05) 13.99% higher than silage with Silotrato®. For ensiling BRS capiaçu grass, it is recommended to use lactic acid bacteria containing 5% fibrolytic enzymes.
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spelling Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silageEfeitos do inoculante microbiano e das enzimas fibrolíticas na qualidade fermentativa e no valor nutricional de silagem de capim-BRS capiaçuInoculantAerobic stabilityDigestibilityIndigestible fiber.InoculanteEstabilidade aeróbicaDigestibilidadeFibra indigestível.The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutritional value of the silage of BRS capiaçu grass. Two bacterial-enzymatic inoculants with different levels of enzyme complex were evaluated (Silotrato® (5%) and Biotrato® (8%)) and control silage (without additive) according to a completely randomized design with eight replicates. To evaluate the silage aerobic stability, a completely randomized split plot design was used with three treatments (plots) and seven times after opening (subplots). There was no interaction between treatments and times after opening on values of pH (P=0.79). Regarding bacterial-enzymatic inoculants, the silage pH was 21.66% and 16.16% higher in silage without additive (mean of 6.00) compared to silage with 5% and 8% enzyme complex (P < 0.01). There was no difference between treatments on pH (P = 0.08), lactic acid (p = 0.08) and acetic acid (p = 0.64), means of 3.11, 47.31 g dry matter (DM)-1 and 11.19 g DM-1, respectively. There was no difference between treatments for any of the chemical composition variables (P = 0.86). Mean values for DM, crude protein, neutral detergent fiber and total digestible nutrients were 22.31%, 6.65%, 71.15% and 42.07%, respectively. There was a higher concentration of butyric acid in the control silage compared to Silotrato® silage. The control silage and silage treated with Biotrato® presented effluent losses (P = 0.05) 13.99% higher than silage with Silotrato®. For ensiling BRS capiaçu grass, it is recommended to use lactic acid bacteria containing 5% fibrolytic enzymes.Objetivou-se avaliar o efeito de inoculantes bacteriano-enzimáticos com diferentes concentrações de enzimas fibrolíticas sobre a qualidade fermentativa e valor nutricional da silagem de capim-BRS capiaçu. Foram avaliados dois inoculantes bacteriano-enzimáticos com diferentes níveis de complexo enzimático (Silotrato® (5%) e Biotrato® (8%)) e silagem controle (sem aditivo) seguindo o delineamento inteiramente casualizado com oito repetições. Para avaliação da estabilidade aeróbia da silagem foi utilizado o delineamento inteiramente casualizado em esquema de parcelas subdivididas com três tratamentos (parcelas) e sete tempos após abertura (subparcelas). Não houve interação entre tratamentos e tempos após a abertura da silagem sobre os valores de pH (P = 0,79). Em relação aos inoculantes bacteriano-enzimáticos, o pH da silagem foi 21,66% e 16,16% maior na silagem sem aditivo (média de 6,00) em relação à silagem com 5% e 8% de complexo enzimático (P < 0,01). Não houve diferença entre os tratamentos quanto ao pH (P = 0,08), ácido lático (P = 0,08) e ácido acético (p = 0,64), médias de 3,11; 47,31 g matéria seca (MS)-1e 11,19 gMS-1, respectivamente. Não houve diferença entre os tratamentos para nenhuma das variáveis de composição química (P = 0,86). As médias para MS, proteína bruta, fibra em detergente neutro e nutrientes digestíveis totais foram 22,31%, 6,65%, 71,15% e 42,07%, respectivamente. Houve maior concentração de ácido butírico na silagem controle em relação à silagem com Silotrato®. A silagem controle e a silagem tratada com Biotrato® apresentaram perdas por efluentes (P = 0,05) 13,99% maiores que a silagem com Silotrato®. Durante a ensilagem do capim BRS capiaçu, recomenda-se o uso de bactérias lácticas contendo 5% de enzimas fibrolíticas.UEL2021-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionmethodapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4156810.5433/1679-0359.2021v42n3Supl1p1837Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1837-1852Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1837-18521679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568/29461Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessJesus, Mariana Antunes deMonção, Flávio PintoRigueira, João Paulo SampaioRocha Júnior, Vicente RibeiroGomes, Virgílio MesquitaDelvaux Junior, Nelson de AbreuPires, Daniel Ananias AssisSales, Eleuza Clarete Junqueira deCarvalho, Cinara da Cunha SiqueiraSantos, Alexandre Soares dos2022-09-30T16:32:50Zoai:ojs.pkp.sfu.ca:article/41568Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-30T16:32:50Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
Efeitos do inoculante microbiano e das enzimas fibrolíticas na qualidade fermentativa e no valor nutricional de silagem de capim-BRS capiaçu
title Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
spellingShingle Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
Jesus, Mariana Antunes de
Inoculant
Aerobic stability
Digestibility
Indigestible fiber.
Inoculante
Estabilidade aeróbica
Digestibilidade
Fibra indigestível.
title_short Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
title_full Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
title_fullStr Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
title_full_unstemmed Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
title_sort Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
author Jesus, Mariana Antunes de
author_facet Jesus, Mariana Antunes de
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Gomes, Virgílio Mesquita
Delvaux Junior, Nelson de Abreu
Pires, Daniel Ananias Assis
Sales, Eleuza Clarete Junqueira de
Carvalho, Cinara da Cunha Siqueira
Santos, Alexandre Soares dos
author_role author
author2 Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Gomes, Virgílio Mesquita
Delvaux Junior, Nelson de Abreu
Pires, Daniel Ananias Assis
Sales, Eleuza Clarete Junqueira de
Carvalho, Cinara da Cunha Siqueira
Santos, Alexandre Soares dos
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Jesus, Mariana Antunes de
Monção, Flávio Pinto
Rigueira, João Paulo Sampaio
Rocha Júnior, Vicente Ribeiro
Gomes, Virgílio Mesquita
Delvaux Junior, Nelson de Abreu
Pires, Daniel Ananias Assis
Sales, Eleuza Clarete Junqueira de
Carvalho, Cinara da Cunha Siqueira
Santos, Alexandre Soares dos
dc.subject.por.fl_str_mv Inoculant
Aerobic stability
Digestibility
Indigestible fiber.
Inoculante
Estabilidade aeróbica
Digestibilidade
Fibra indigestível.
topic Inoculant
Aerobic stability
Digestibility
Indigestible fiber.
Inoculante
Estabilidade aeróbica
Digestibilidade
Fibra indigestível.
description The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutritional value of the silage of BRS capiaçu grass. Two bacterial-enzymatic inoculants with different levels of enzyme complex were evaluated (Silotrato® (5%) and Biotrato® (8%)) and control silage (without additive) according to a completely randomized design with eight replicates. To evaluate the silage aerobic stability, a completely randomized split plot design was used with three treatments (plots) and seven times after opening (subplots). There was no interaction between treatments and times after opening on values of pH (P=0.79). Regarding bacterial-enzymatic inoculants, the silage pH was 21.66% and 16.16% higher in silage without additive (mean of 6.00) compared to silage with 5% and 8% enzyme complex (P < 0.01). There was no difference between treatments on pH (P = 0.08), lactic acid (p = 0.08) and acetic acid (p = 0.64), means of 3.11, 47.31 g dry matter (DM)-1 and 11.19 g DM-1, respectively. There was no difference between treatments for any of the chemical composition variables (P = 0.86). Mean values for DM, crude protein, neutral detergent fiber and total digestible nutrients were 22.31%, 6.65%, 71.15% and 42.07%, respectively. There was a higher concentration of butyric acid in the control silage compared to Silotrato® silage. The control silage and silage treated with Biotrato® presented effluent losses (P = 0.05) 13.99% higher than silage with Silotrato®. For ensiling BRS capiaçu grass, it is recommended to use lactic acid bacteria containing 5% fibrolytic enzymes.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
method
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568
10.5433/1679-0359.2021v42n3Supl1p1837
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568
identifier_str_mv 10.5433/1679-0359.2021v42n3Supl1p1837
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41568/29461
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1837-1852
Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1837-1852
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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