Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes

Detalhes bibliográficos
Autor(a) principal: Lemos, Maikon Figueredo
Data de Publicação: 2020
Outros Autores: Andrade, Alexandro Pereira, Quadros, Danilo Gusmão de, Silva, Pedro Henrique Ferreira da, Santos, Camila Oliveira, Souza, Caio Felipe Barros, Silva, Marcos Antonio Vanderlei, Medeiros, Aurielle Silva, Oliveira Neto, Pedro Mouzinho de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272
Resumo: The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.
id UEM-7_6d9bd4c5f31fd938cdc079d515a97db9
oai_identifier_str oai:periodicos.uem.br/ojs:article/48272
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymesNutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymesaerobic deterioration; digestibility; effluent losses; dry matter recovery.aerobic deterioration; digestibility; effluent losses; dry matter recovery.The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.Editora da Universidade Estadual de Maringá2020-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4827210.4025/actascianimsci.v42i1.48272Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48272Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e482721807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272/751375150182Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLemos, Maikon FigueredoAndrade, Alexandro PereiraQuadros, Danilo Gusmão de Silva, Pedro Henrique Ferreira daSantos, Camila OliveiraSouza, Caio Felipe BarrosSilva, Marcos Antonio VanderleiMedeiros, Aurielle SilvaOliveira Neto, Pedro Mouzinho de2021-04-08T12:58:09Zoai:periodicos.uem.br/ojs:article/48272Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2021-04-08T12:58:09Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
title Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
spellingShingle Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
Lemos, Maikon Figueredo
aerobic deterioration; digestibility; effluent losses; dry matter recovery.
aerobic deterioration; digestibility; effluent losses; dry matter recovery.
title_short Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
title_full Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
title_fullStr Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
title_full_unstemmed Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
title_sort Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes
author Lemos, Maikon Figueredo
author_facet Lemos, Maikon Figueredo
Andrade, Alexandro Pereira
Quadros, Danilo Gusmão de
Silva, Pedro Henrique Ferreira da
Santos, Camila Oliveira
Souza, Caio Felipe Barros
Silva, Marcos Antonio Vanderlei
Medeiros, Aurielle Silva
Oliveira Neto, Pedro Mouzinho de
author_role author
author2 Andrade, Alexandro Pereira
Quadros, Danilo Gusmão de
Silva, Pedro Henrique Ferreira da
Santos, Camila Oliveira
Souza, Caio Felipe Barros
Silva, Marcos Antonio Vanderlei
Medeiros, Aurielle Silva
Oliveira Neto, Pedro Mouzinho de
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lemos, Maikon Figueredo
Andrade, Alexandro Pereira
Quadros, Danilo Gusmão de
Silva, Pedro Henrique Ferreira da
Santos, Camila Oliveira
Souza, Caio Felipe Barros
Silva, Marcos Antonio Vanderlei
Medeiros, Aurielle Silva
Oliveira Neto, Pedro Mouzinho de
dc.subject.por.fl_str_mv aerobic deterioration; digestibility; effluent losses; dry matter recovery.
aerobic deterioration; digestibility; effluent losses; dry matter recovery.
topic aerobic deterioration; digestibility; effluent losses; dry matter recovery.
aerobic deterioration; digestibility; effluent losses; dry matter recovery.
description The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272
10.4025/actascianimsci.v42i1.48272
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272
identifier_str_mv 10.4025/actascianimsci.v42i1.48272
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48272/751375150182
dc.rights.driver.fl_str_mv Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48272
Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48272
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315362892742656