Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440

Detalhes bibliográficos
Autor(a) principal: Carvalho, Felipe Paolinelli de
Data de Publicação: 2012
Outros Autores: França, André Cabral, Lemos, Vinícius Teixeira, Ferreira, Evander Alves, Santos, José Barbosa dos, Silva, Antonio Alberto da
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440
Resumo: Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth.  
id UEM-5_f8900f2e87bfc2c776b22382c1604804
oai_identifier_str oai:periodicos.uem.br/ojs:article/15440
network_acronym_str UEM-5
network_name_str Acta Scientiarum. Agronomy (Online)
repository_id_str
spelling Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440herbicideEPSPsCoffea arabicaphotosynthetic ratedriftFitotecniaherbicideEPSPsCoffea arabicaphotosynthetic ratedriftFarmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth.  Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth.  Universidade Estadual de Maringá2012-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa empíricaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1544010.4025/actasciagron.v35i1.15440Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 109-115Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 109-1151807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf_1Carvalho, Felipe Paolinelli deFrança, André CabralLemos, Vinícius TeixeiraFerreira, Evander AlvesSantos, José Barbosa dosSilva, Antonio Alberto dainfo:eu-repo/semantics/openAccess2022-11-23T18:38:34Zoai:periodicos.uem.br/ojs:article/15440Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:34Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
title Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
spellingShingle Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
Carvalho, Felipe Paolinelli de
herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
Fitotecnia
herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
title_short Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
title_full Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
title_fullStr Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
title_full_unstemmed Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
title_sort Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
author Carvalho, Felipe Paolinelli de
author_facet Carvalho, Felipe Paolinelli de
França, André Cabral
Lemos, Vinícius Teixeira
Ferreira, Evander Alves
Santos, José Barbosa dos
Silva, Antonio Alberto da
author_role author
author2 França, André Cabral
Lemos, Vinícius Teixeira
Ferreira, Evander Alves
Santos, José Barbosa dos
Silva, Antonio Alberto da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Felipe Paolinelli de
França, André Cabral
Lemos, Vinícius Teixeira
Ferreira, Evander Alves
Santos, José Barbosa dos
Silva, Antonio Alberto da
dc.subject.por.fl_str_mv herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
Fitotecnia
herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
topic herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
Fitotecnia
herbicide
EPSPs
Coffea arabica
photosynthetic rate
drift
description Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth.  
publishDate 2012
dc.date.none.fl_str_mv 2012-08-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa empírica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440
10.4025/actasciagron.v35i1.15440
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440
identifier_str_mv 10.4025/actasciagron.v35i1.15440
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 109-115
Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 109-115
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1750315305965453312