ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE

Detalhes bibliográficos
Autor(a) principal: Damiani, Clarissa
Data de Publicação: 2012
Outros Autores: Silva, Flávio Alves da, Asquieri, Eduardo Ramirez, Lage, Moacir Evandro, Vilas Boas, Eduardo Valério de Barros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/13980
Resumo: The araçá (Brazilian guava) jam is a promising alternative for expanding the consumption of this fruit, besides adding value to it and making the Brazilian Savannah fruits known. Therefore, this research aimed to study the physical and chemical characteristics of the araçá jam, as well as to evaluate the presence and behavior of antioxidant compounds and color, during 12 months of storage. The results obtained for centesimal composition, sugars, fibers, pectin, and consistency showed that the use of araçá was suitable for the jam production, and that the product remained within the standards established by the Brazilian legislation. The total acidity, phenolic compounds, color parameters, and organic acids contents decreased during storage, while the pH and antioxidant potential increased, during one year of storage. Thus, it was possible to conclude that the araçá jam is a product with good nutritional characteristics, presenting good levels of antioxidant compounds, during storage, and meeting the demands of the modern consumer, i.e. practicality and healthiness.
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spelling ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGEPOTENCIAL ANTIOXIDANTE DE GELEIA DE ARAÇÁ DURANTE O ARMAZENAMENTOPsidium guineensis Sw.Brazilian Savannah fruitsphenolic compounds.Psidium Guineenses Sw.frutos do Cerradocompostos fenólicos.The araçá (Brazilian guava) jam is a promising alternative for expanding the consumption of this fruit, besides adding value to it and making the Brazilian Savannah fruits known. Therefore, this research aimed to study the physical and chemical characteristics of the araçá jam, as well as to evaluate the presence and behavior of antioxidant compounds and color, during 12 months of storage. The results obtained for centesimal composition, sugars, fibers, pectin, and consistency showed that the use of araçá was suitable for the jam production, and that the product remained within the standards established by the Brazilian legislation. The total acidity, phenolic compounds, color parameters, and organic acids contents decreased during storage, while the pH and antioxidant potential increased, during one year of storage. Thus, it was possible to conclude that the araçá jam is a product with good nutritional characteristics, presenting good levels of antioxidant compounds, during storage, and meeting the demands of the modern consumer, i.e. practicality and healthiness.A geleia de araçá é uma alternativa promissora de expansão do consumo deste fruto, além de agregar valor ao mesmo e promover a divulgação dos frutos do Cerrado brasileiro. Assim, o objetivo deste trabalho foi estudar as características físicas e químicas da geleia de araçá e avaliar a presença e comportamento dos compostos antioxidantes e cor, durante 12 meses de armazenamento. Os resultados obtidos da composição centesimal, açúcares, fibras, pectina e consistência mostraram que o uso do araçá foi adequado para a produção de geleias e que o produto se manteve dentro dos padrões estabelecidos pela legislação brasileira. A acidez total, compostos fenólicos, parâmetros de cor e ácidos orgânicos reduziram-se durante o armazenamento, contudo, o pH e o potencial antioxidante aumentaram, durante um ano de estocagem. Assim, concluiu-se que a geleia de araçá é um produto com boas características nutricionais, que apresenta bons níveis de compostos antioxidantes, durante o armazenamento, e atende às exigências do consumidor moderno, ou seja, praticidade e saudabilidade.Escola de Agronomia - Universidade Federal de Goiás2012-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Experimentalapplication/pdfhttps://revistas.ufg.br/pat/article/view/13980Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 42, n. 1, Jan./Mar. 2012; 90-98Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 42, n. 1, jan./mar. 2012; 90-98Pesquisa Agropecuária Tropical; v. 42, n. 1, jan./mar. 2012; 90-981983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/13980/10452Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessDamiani, ClarissaSilva, Flávio Alves daAsquieri, Eduardo RamirezLage, Moacir EvandroVilas Boas, Eduardo Valério de Barros2020-07-10T11:02:12Zoai:ojs.revistas.ufg.br:article/13980Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2020-07-10T11:02:12Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)false
dc.title.none.fl_str_mv ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
POTENCIAL ANTIOXIDANTE DE GELEIA DE ARAÇÁ DURANTE O ARMAZENAMENTO
title ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
spellingShingle ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
Damiani, Clarissa
Psidium guineensis Sw.
Brazilian Savannah fruits
phenolic compounds.
Psidium Guineenses Sw.
frutos do Cerrado
compostos fenólicos.
title_short ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
title_full ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
title_fullStr ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
title_full_unstemmed ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
title_sort ANTIOXIDANT POTENTIAL OF Psidium guinnensis Sw. JAM DURING STORAGE
author Damiani, Clarissa
author_facet Damiani, Clarissa
Silva, Flávio Alves da
Asquieri, Eduardo Ramirez
Lage, Moacir Evandro
Vilas Boas, Eduardo Valério de Barros
author_role author
author2 Silva, Flávio Alves da
Asquieri, Eduardo Ramirez
Lage, Moacir Evandro
Vilas Boas, Eduardo Valério de Barros
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Damiani, Clarissa
Silva, Flávio Alves da
Asquieri, Eduardo Ramirez
Lage, Moacir Evandro
Vilas Boas, Eduardo Valério de Barros
dc.subject.por.fl_str_mv Psidium guineensis Sw.
Brazilian Savannah fruits
phenolic compounds.
Psidium Guineenses Sw.
frutos do Cerrado
compostos fenólicos.
topic Psidium guineensis Sw.
Brazilian Savannah fruits
phenolic compounds.
Psidium Guineenses Sw.
frutos do Cerrado
compostos fenólicos.
description The araçá (Brazilian guava) jam is a promising alternative for expanding the consumption of this fruit, besides adding value to it and making the Brazilian Savannah fruits known. Therefore, this research aimed to study the physical and chemical characteristics of the araçá jam, as well as to evaluate the presence and behavior of antioxidant compounds and color, during 12 months of storage. The results obtained for centesimal composition, sugars, fibers, pectin, and consistency showed that the use of araçá was suitable for the jam production, and that the product remained within the standards established by the Brazilian legislation. The total acidity, phenolic compounds, color parameters, and organic acids contents decreased during storage, while the pH and antioxidant potential increased, during one year of storage. Thus, it was possible to conclude that the araçá jam is a product with good nutritional characteristics, presenting good levels of antioxidant compounds, during storage, and meeting the demands of the modern consumer, i.e. practicality and healthiness.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Experimental
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/13980
url https://revistas.ufg.br/pat/article/view/13980
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/13980/10452
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 42, n. 1, Jan./Mar. 2012; 90-98
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 42, n. 1, jan./mar. 2012; 90-98
Pesquisa Agropecuária Tropical; v. 42, n. 1, jan./mar. 2012; 90-98
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1789440240720543744

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