FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/2682 |
Resumo: | To evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation. |
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FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATIONCARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillus plantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃONutrição de ruminantesbromatologiaTo evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation.Objetivou-se avaliar o efeito da inoculação com Lactobacillus plantarum em combinação ou não com farelo de trigo sobre as perdas por gases, recuperação da matéria seca, pH, N-NH3, ácido láctico e composição químico-bromatológica de silagens de capim-elefante. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos: silagem de capim-elefante; silagem de capim-elefante inoculado com Lactobacillus plantarum; silagem de capim-elefante + 10% de farelo de trigo na matéria natural; silagem de capim-elefante inoculado com Lactobacillus plantarum + 10% de farelo de trigo na matéria natural, com quatro repetições por tratamento. O capim foi ensilado em baldes com volume de cinco litros, com válvula de bunsen para escape dos gases. Houve efeito (P<0,05) da adição de farelo de trigo e da inoculação sobre as perdas por gases, recuperação da matéria seca (MS), pH e ácido láctico de silagens, sendo que o tratamento combinando farelo de trigo e inoculante apresentou o menor valor de pH, maior valor de ácido láctico e menor perda por gás. Observaram-se o maior teor de MS e o menor teor de fibra em detergente neutro (FDN) nas silagens com farelo de trigo, com ou sem inoculante. A inoculação reduziu o teor de hemicelulose, nas silagens com ou sem farelo de trigo, resultando em menor teor de FDN, quando comparadas às silagens não inoculadas. Notaram-se aumentos no teor protéico das silagens com os aditivos testados, sendo o mais alto valor observado para as silagens combinado os dois aditivos. Conclui-se que tanto a inoculação com Lactobacillus plantarum quanto a adição do farelo de trigo reduzem as perdas de matéria seca e melhoram a qualidade da silagem do capim-elefante, sendo os maiores efeitos observados quando estes aditivos são combinados. Palavras-chaves: Aditivo, conservação de forragens, inoculante, Penisetum purpureumUniversidade Federal de Goiás2007-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por parespesquisa cientificaapplication/downloadhttps://revistas.ufg.br/vet/article/view/268210.5216/cab.v8i4.2682Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 4 (2007); 621-628Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 4 (2007); 621-6281809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/2682/3128Zanine, Anderson de MouraSantos, Edson MauroFerreira, Daniele de JesusPinto, Fernando BatistaPereira, Odilon Gomesinfo:eu-repo/semantics/openAccess2012-09-18T00:58:02Zoai:ojs.revistas.ufg.br:article/2682Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2012-09-18T00:58:02Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)false |
dc.title.none.fl_str_mv |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION CARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillus plantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃO |
title |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
spellingShingle |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION Zanine, Anderson de Moura Nutrição de ruminantes bromatologia |
title_short |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
title_full |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
title_fullStr |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
title_full_unstemmed |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
title_sort |
FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION |
author |
Zanine, Anderson de Moura |
author_facet |
Zanine, Anderson de Moura Santos, Edson Mauro Ferreira, Daniele de Jesus Pinto, Fernando Batista Pereira, Odilon Gomes |
author_role |
author |
author2 |
Santos, Edson Mauro Ferreira, Daniele de Jesus Pinto, Fernando Batista Pereira, Odilon Gomes |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Zanine, Anderson de Moura Santos, Edson Mauro Ferreira, Daniele de Jesus Pinto, Fernando Batista Pereira, Odilon Gomes |
dc.subject.por.fl_str_mv |
Nutrição de ruminantes bromatologia |
topic |
Nutrição de ruminantes bromatologia |
description |
To evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por pares pesquisa cientifica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/2682 10.5216/cab.v8i4.2682 |
url |
https://revistas.ufg.br/vet/article/view/2682 |
identifier_str_mv |
10.5216/cab.v8i4.2682 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/2682/3128 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/download |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 4 (2007); 621-628 Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 4 (2007); 621-628 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1789440217502973952 |