FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION

Detalhes bibliográficos
Autor(a) principal: Zanine, Anderson de Moura
Data de Publicação: 2007
Outros Autores: Santos, Edson Mauro, Ferreira, Daniele de Jesus, Pinto, Fernando Batista, Pereira, Odilon Gomes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/2682
Resumo: To evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical  composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus    plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation.
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spelling FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATIONCARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillus plantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃONutrição de ruminantesbromatologiaTo evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical  composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus    plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation.Objetivou-se avaliar o efeito da inoculação com Lactobacillus plantarum  em combinação ou não com farelo de trigo sobre as perdas por gases, recuperação da matéria seca, pH, N-NH3, ácido láctico e composição químico-bromatológica de silagens de capim-elefante. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos: silagem de capim-elefante; silagem de capim-elefante inoculado com Lactobacillus plantarum; silagem de capim-elefante + 10% de farelo de trigo na matéria natural; silagem de capim-elefante inoculado com Lactobacillus    plantarum + 10% de farelo de trigo na matéria natural, com quatro repetições por tratamento. O capim foi ensilado em baldes com volume de cinco litros, com válvula de bunsen para escape dos gases. Houve efeito (P<0,05) da adição de farelo de trigo e da inoculação sobre as perdas por gases, recuperação da matéria seca (MS), pH e ácido láctico de silagens, sendo que o tratamento combinando farelo de trigo e inoculante apresentou o menor valor de pH, maior valor de ácido láctico e menor perda por gás. Observaram-se o maior teor de MS e o menor teor de fibra em detergente neutro (FDN) nas silagens com farelo de trigo, com ou sem inoculante. A inoculação reduziu o teor de hemicelulose, nas silagens com ou sem farelo de trigo, resultando em menor teor de FDN, quando comparadas às silagens não inoculadas. Notaram-se aumentos no teor protéico das silagens com os aditivos testados, sendo o mais alto valor observado para as silagens combinado os dois aditivos. Conclui-se que tanto a inoculação com Lactobacillus plantarum quanto a adição do farelo de trigo reduzem as perdas de matéria seca e melhoram a qualidade da silagem do capim-elefante, sendo os maiores efeitos observados quando estes aditivos são combinados. Palavras-chaves: Aditivo, conservação de forragens, inoculante, Penisetum purpureumUniversidade Federal de Goiás2007-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por parespesquisa cientificaapplication/downloadhttps://revistas.ufg.br/vet/article/view/268210.5216/cab.v8i4.2682Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 4 (2007); 621-628Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 4 (2007); 621-6281809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/2682/3128Zanine, Anderson de MouraSantos, Edson MauroFerreira, Daniele de JesusPinto, Fernando BatistaPereira, Odilon Gomesinfo:eu-repo/semantics/openAccess2012-09-18T00:58:02Zoai:ojs.revistas.ufg.br:article/2682Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2012-09-18T00:58:02Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)false
dc.title.none.fl_str_mv FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
CARACTERÍSTICAS FERMENTATIVAS E COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE SILAGENS DE CAPIM-ELEFANTE COM OU SEM Lactobacillus plantarum E FARELO DE TRIGO ISOLADAMENTE OU EM COMBINAÇÃO
title FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
spellingShingle FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
Zanine, Anderson de Moura
Nutrição de ruminantes
bromatologia
title_short FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
title_full FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
title_fullStr FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
title_full_unstemmed FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
title_sort FERMENTATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF ELEPHANT GRASS SILAGES WITH OR WITHOUT Lactobacillus plantarum AND WHEAT MEAL ISOLATED OR IN ASSOCIATION
author Zanine, Anderson de Moura
author_facet Zanine, Anderson de Moura
Santos, Edson Mauro
Ferreira, Daniele de Jesus
Pinto, Fernando Batista
Pereira, Odilon Gomes
author_role author
author2 Santos, Edson Mauro
Ferreira, Daniele de Jesus
Pinto, Fernando Batista
Pereira, Odilon Gomes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zanine, Anderson de Moura
Santos, Edson Mauro
Ferreira, Daniele de Jesus
Pinto, Fernando Batista
Pereira, Odilon Gomes
dc.subject.por.fl_str_mv Nutrição de ruminantes
bromatologia
topic Nutrição de ruminantes
bromatologia
description To evaluate the addition effects of Lactobacillus plantarum or wheat meal, or both on the losses by gases, dry matter recovery, pH, N-NH3, lactic acid and chemical  composition of elephant grass silages, this research was carried out. The experimental design was entirely randomised, with four treatments: Elephant grass silage; Elephant grass silage inoculated with Lactobacillus plantarum; Elephant grass silage + 10% of wheat meal in natural matter; Elephant grass silage inoculated with Lactobacillus plantarum + 10% of wheat meal in natural matter, with four replicates per treatment. The grass was ensiled in 5 liters buckets, with bunsen valve for escape of the gases. There was effect (P>0,05) of the wheat meal addition and of the inoculation on the losses by gases, dry matter (DM) recovery, pH and lactic acid of silages, and the combination of wheat meal and inoculant presented the smallest pH value, increased lactic acid content and decreased gas losses. The largest values of dry matter and smaller of NDF were observed in the silages with wheat meal, with or without inoculant. The inoculation reduced hemicellulose (HEM) content, in the silages with or without wheat meal, resulting in smaller NDF values, when compared to the non inoculated silages. Increases were fund in the protein content of the silages with the tested additives, being the highest value observed when both additives were present. One concludes that the inoculation with both Lactobacillus    plantarum and wheat meal reduces dry matter losses and improve the quality of elephant grass silage, being the largest improvement observed when these addictive are combined. Key-words: Additive, inoculants, Penisetum purpureum, silage conservation.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
pesquisa cientifica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/2682
10.5216/cab.v8i4.2682
url https://revistas.ufg.br/vet/article/view/2682
identifier_str_mv 10.5216/cab.v8i4.2682
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/2682/3128
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/download
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 8 No. 4 (2007); 621-628
Ciência Animal Brasileira / Brazilian Animal Science; v. 8 n. 4 (2007); 621-628
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
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