SensoMaker: a tool for sensorial characterization of food products

Detalhes bibliográficos
Autor(a) principal: Pinheiro,Ana Carla Marques
Data de Publicação: 2013
Outros Autores: Nunes,Cleiton Antônio, Vietoris,Vladimir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300001
Resumo: SensoMaker is a free software for data analysis from sensory studies, which has modules with user-friendly interface. Data acquisition can be performed using different methods, such as category scale, linear scale, temporal dominance of sensations (TDS), and time-intensity (TI). Results can be analyzed by a variety of methods, such as conventional internal and external preference mapping, three-way internal and external preference mapping, principal component analysis, hierarchical cluster analysis, TDS and TI curves, in addition to Tukey and Dunnett tests. High quality graphics are easily obtained and exported to several formats. The software is useful during the development or improvement of products, when it is important to carefully note consumer preferences and to relate it to descriptive characteristics in order to ensure good product acceptance.
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spelling SensoMaker: a tool for sensorial characterization of food productsConsumersensory analysissoftwareSensoMaker is a free software for data analysis from sensory studies, which has modules with user-friendly interface. Data acquisition can be performed using different methods, such as category scale, linear scale, temporal dominance of sensations (TDS), and time-intensity (TI). Results can be analyzed by a variety of methods, such as conventional internal and external preference mapping, three-way internal and external preference mapping, principal component analysis, hierarchical cluster analysis, TDS and TI curves, in addition to Tukey and Dunnett tests. High quality graphics are easily obtained and exported to several formats. The software is useful during the development or improvement of products, when it is important to carefully note consumer preferences and to relate it to descriptive characteristics in order to ensure good product acceptance.Editora da UFLA2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300001Ciência e Agrotecnologia v.37 n.3 2013reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542013000300001info:eu-repo/semantics/openAccessPinheiro,Ana Carla MarquesNunes,Cleiton AntônioVietoris,Vladimireng2013-07-01T00:00:00Zoai:scielo:S1413-70542013000300001Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2013-07-01T00:00Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv SensoMaker: a tool for sensorial characterization of food products
title SensoMaker: a tool for sensorial characterization of food products
spellingShingle SensoMaker: a tool for sensorial characterization of food products
Pinheiro,Ana Carla Marques
Consumer
sensory analysis
software
title_short SensoMaker: a tool for sensorial characterization of food products
title_full SensoMaker: a tool for sensorial characterization of food products
title_fullStr SensoMaker: a tool for sensorial characterization of food products
title_full_unstemmed SensoMaker: a tool for sensorial characterization of food products
title_sort SensoMaker: a tool for sensorial characterization of food products
author Pinheiro,Ana Carla Marques
author_facet Pinheiro,Ana Carla Marques
Nunes,Cleiton Antônio
Vietoris,Vladimir
author_role author
author2 Nunes,Cleiton Antônio
Vietoris,Vladimir
author2_role author
author
dc.contributor.author.fl_str_mv Pinheiro,Ana Carla Marques
Nunes,Cleiton Antônio
Vietoris,Vladimir
dc.subject.por.fl_str_mv Consumer
sensory analysis
software
topic Consumer
sensory analysis
software
description SensoMaker is a free software for data analysis from sensory studies, which has modules with user-friendly interface. Data acquisition can be performed using different methods, such as category scale, linear scale, temporal dominance of sensations (TDS), and time-intensity (TI). Results can be analyzed by a variety of methods, such as conventional internal and external preference mapping, three-way internal and external preference mapping, principal component analysis, hierarchical cluster analysis, TDS and TI curves, in addition to Tukey and Dunnett tests. High quality graphics are easily obtained and exported to several formats. The software is useful during the development or improvement of products, when it is important to carefully note consumer preferences and to relate it to descriptive characteristics in order to ensure good product acceptance.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000300001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542013000300001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.37 n.3 2013
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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