Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.

Detalhes bibliográficos
Autor(a) principal: Rabelo, Ana Carolina Silveira
Data de Publicação: 2017
Outros Autores: Araújo, Glaucy Rodrigues de, Lúcio, Karine de Pádua, Araújo, Carolina Morais, Miranda, Pedro Henrique de Amorim, Silva, Breno de Mello, Carneiro, Ana Cláudia Alvarenga, Ribeiro, Erica Milena de Castro, Lima, Wanderson Geraldo de, Souza, Gustavo Henrique Bianco de, Brandão, Geraldo Célio, Costa, Daniela Caldeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/10907
Resumo: The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model of hepatotoxicity induced by ethanol. The extract was characterized and in vitro tests were conducted in HepG2 cells. It was evaluated the cells viability exposed to aqueous extract for 24 h, ability to scavenging the radical DPPH, besides the production of reactive oxygen species and nitric oxide, and the influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200 mM ethanol. The results showed that aqueous extract was non-cytotoxic in any concentration tested; moreover, it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo, we pretreatment male rats Fisher with 600 mg/kg of aqueous extract and 1 h later 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal functions, antioxidant status and oxidative damage were evaluated. The treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results, analyzed together, suggest the hepatoprotective effect of B. trimera aqueous extract.
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spelling Rabelo, Ana Carolina SilveiraAraújo, Glaucy Rodrigues deLúcio, Karine de PáduaAraújo, Carolina MoraisMiranda, Pedro Henrique de AmorimSilva, Breno de MelloCarneiro, Ana Cláudia AlvarengaRibeiro, Erica Milena de CastroLima, Wanderson Geraldo deSouza, Gustavo Henrique Bianco deBrandão, Geraldo CélioCosta, Daniela Caldeira2019-04-02T17:58:51Z2019-04-02T17:58:51Z2017RABELO, A. C. S. et al. Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity. Revista Brasileira de Farmacognosia, v. 27, n. 6, p. 729-738, nov./dez. 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0102695X17303678>. Acesso em: 22 fev. 2019.0102695Xhttp://www.repositorio.ufop.br/handle/123456789/10907The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model of hepatotoxicity induced by ethanol. The extract was characterized and in vitro tests were conducted in HepG2 cells. It was evaluated the cells viability exposed to aqueous extract for 24 h, ability to scavenging the radical DPPH, besides the production of reactive oxygen species and nitric oxide, and the influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200 mM ethanol. The results showed that aqueous extract was non-cytotoxic in any concentration tested; moreover, it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo, we pretreatment male rats Fisher with 600 mg/kg of aqueous extract and 1 h later 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal functions, antioxidant status and oxidative damage were evaluated. The treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results, analyzed together, suggest the hepatoprotective effect of B. trimera aqueous extract.This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Fonte: o próprio artigoinfo:eu-repo/semantics/openAccessEthanolRedox imbalanceAqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-8924http://www.repositorio.ufop.br/bitstream/123456789/10907/2/license.txt62604f8d955274beb56c80ce1ee5dcaeMD52ORIGINALARTIGO_AqueousExtractBaccharis.pdfARTIGO_AqueousExtractBaccharis.pdfapplication/pdf1333414http://www.repositorio.ufop.br/bitstream/123456789/10907/1/ARTIGO_AqueousExtractBaccharis.pdf821ba19ab1f2c94b9a2a6e9c5a15f2b7MD51123456789/109072019-04-02 13:58:51.066oai:localhost: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ório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332019-04-02T17:58:51Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.pt_BR.fl_str_mv Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
title Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
spellingShingle Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
Rabelo, Ana Carolina Silveira
Ethanol
Redox imbalance
title_short Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
title_full Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
title_fullStr Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
title_full_unstemmed Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
title_sort Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity.
author Rabelo, Ana Carolina Silveira
author_facet Rabelo, Ana Carolina Silveira
Araújo, Glaucy Rodrigues de
Lúcio, Karine de Pádua
Araújo, Carolina Morais
Miranda, Pedro Henrique de Amorim
Silva, Breno de Mello
Carneiro, Ana Cláudia Alvarenga
Ribeiro, Erica Milena de Castro
Lima, Wanderson Geraldo de
Souza, Gustavo Henrique Bianco de
Brandão, Geraldo Célio
Costa, Daniela Caldeira
author_role author
author2 Araújo, Glaucy Rodrigues de
Lúcio, Karine de Pádua
Araújo, Carolina Morais
Miranda, Pedro Henrique de Amorim
Silva, Breno de Mello
Carneiro, Ana Cláudia Alvarenga
Ribeiro, Erica Milena de Castro
Lima, Wanderson Geraldo de
Souza, Gustavo Henrique Bianco de
Brandão, Geraldo Célio
Costa, Daniela Caldeira
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rabelo, Ana Carolina Silveira
Araújo, Glaucy Rodrigues de
Lúcio, Karine de Pádua
Araújo, Carolina Morais
Miranda, Pedro Henrique de Amorim
Silva, Breno de Mello
Carneiro, Ana Cláudia Alvarenga
Ribeiro, Erica Milena de Castro
Lima, Wanderson Geraldo de
Souza, Gustavo Henrique Bianco de
Brandão, Geraldo Célio
Costa, Daniela Caldeira
dc.subject.por.fl_str_mv Ethanol
Redox imbalance
topic Ethanol
Redox imbalance
description The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model of hepatotoxicity induced by ethanol. The extract was characterized and in vitro tests were conducted in HepG2 cells. It was evaluated the cells viability exposed to aqueous extract for 24 h, ability to scavenging the radical DPPH, besides the production of reactive oxygen species and nitric oxide, and the influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200 mM ethanol. The results showed that aqueous extract was non-cytotoxic in any concentration tested; moreover, it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo, we pretreatment male rats Fisher with 600 mg/kg of aqueous extract and 1 h later 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal functions, antioxidant status and oxidative damage were evaluated. The treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results, analyzed together, suggest the hepatoprotective effect of B. trimera aqueous extract.
publishDate 2017
dc.date.issued.fl_str_mv 2017
dc.date.accessioned.fl_str_mv 2019-04-02T17:58:51Z
dc.date.available.fl_str_mv 2019-04-02T17:58:51Z
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dc.identifier.citation.fl_str_mv RABELO, A. C. S. et al. Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity. Revista Brasileira de Farmacognosia, v. 27, n. 6, p. 729-738, nov./dez. 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0102695X17303678>. Acesso em: 22 fev. 2019.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufop.br/handle/123456789/10907
dc.identifier.issn.none.fl_str_mv 0102695X
identifier_str_mv RABELO, A. C. S. et al. Aqueous extract of Baccharis trimera improves redox status and decreases the severity of alcoholic hepatotoxicity. Revista Brasileira de Farmacognosia, v. 27, n. 6, p. 729-738, nov./dez. 2017. Disponível em: <https://www.sciencedirect.com/science/article/pii/S0102695X17303678>. Acesso em: 22 fev. 2019.
0102695X
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