Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2012 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
| Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/600 |
Resumo: | The objective of this study was to evaluate the microbiological characteristics of raw milk produced in some properties in Parintins, State of Amazonas. Cluster analysis, where three groups designated A, B and C were created, was performed, followed by descriptive statistics analysis. All groups showed contamination by thermotolerant coliform, with means of 708, 322.1 and 780 MPN mL–1 for groups A, B and C, respectively. The means of yeasts in CFU mL–1 were 2.1 × 103 for group A, 2.5 × 103 for group B and 1.0 × 104 for group C, while the means of molds were 4.5 × 101 for the group A, 13.0 × 101 for group B and 5.0 × 101 CFU mL–1 for group C. The presence of Salmonella was detected in two properties of group A. The milk samples analyzed proved to be inappropriate for consumption in its fresh form, characterizing health risks to consumers of raw milk from Parintins, State of Amazonas. |
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Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AMCaracterização da qualidade microbiológica do leite cru de propriedades do município Parintins-AMThe objective of this study was to evaluate the microbiological characteristics of raw milk produced in some properties in Parintins, State of Amazonas. Cluster analysis, where three groups designated A, B and C were created, was performed, followed by descriptive statistics analysis. All groups showed contamination by thermotolerant coliform, with means of 708, 322.1 and 780 MPN mL–1 for groups A, B and C, respectively. The means of yeasts in CFU mL–1 were 2.1 × 103 for group A, 2.5 × 103 for group B and 1.0 × 104 for group C, while the means of molds were 4.5 × 101 for the group A, 13.0 × 101 for group B and 5.0 × 101 CFU mL–1 for group C. The presence of Salmonella was detected in two properties of group A. The milk samples analyzed proved to be inappropriate for consumption in its fresh form, characterizing health risks to consumers of raw milk from Parintins, State of Amazonas. Objetivou-se avaliar as características microbiológicas do leite cru produzido em algumas propriedades do município de Parintins-AM. Realizou-se análise de Cluster, na qual foram formados três grupos, nomeados de A, B e C, seguida da análise estatística descritiva. Todos os grupos apresentaram contaminação por coliformes termotolerantes, com médias de 708, 322,1 e 780 NMP mL–1 para os grupos A, B e C, respectivamente. As médias de leveduras, em UFC mL–1, foram 2,1 × 103 no grupo A, 2,5 × 103 no grupo B e 1,0 × 104 para o grupo C, enquanto que as médias de bolores foram de 4,5 × 101 para o grupo A, 13,0 × 101 para o grupo B e 5,0 × 101 UFC mL–1 para o grupo C. A presença de Salmonella foi detectada em duas propriedades do grupo A. As amostras de leite avaliadas se mostraram impróprias para o consumo em sua forma in natura, caracterizando riscos à saúde dos consumidores do leite cru de Parintins-AM. Universidade Federal Rural da Amazônia/UFRA2012-11-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/600Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 55 No 4 (2012): RCA; 327-331Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 55 n. 4 (2012): RCA; 327-3312177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/600/273Machado, Noedson de Jesus BeltrãoLaureano, Monyka Marianna MassoliniMota, Diego AzevedoMatos, ítalo Tiago Silveira RochaBrasil, Ronner Joaquim MendonçaHoshiba, Marcio Aquioinfo:eu-repo/semantics/openAccess2017-07-18T18:57:05Zoai:ojs.www.periodicos.ufra.edu.br:article/600Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2017-07-18T18:57:05Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
| dc.title.none.fl_str_mv |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM Caracterização da qualidade microbiológica do leite cru de propriedades do município Parintins-AM |
| title |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| spellingShingle |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM Machado, Noedson de Jesus Beltrão |
| title_short |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| title_full |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| title_fullStr |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| title_full_unstemmed |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| title_sort |
Microbiological quality characterization of raw milk in properties from the municipality of Parintins/AM |
| author |
Machado, Noedson de Jesus Beltrão |
| author_facet |
Machado, Noedson de Jesus Beltrão Laureano, Monyka Marianna Massolini Mota, Diego Azevedo Matos, ítalo Tiago Silveira Rocha Brasil, Ronner Joaquim Mendonça Hoshiba, Marcio Aquio |
| author_role |
author |
| author2 |
Laureano, Monyka Marianna Massolini Mota, Diego Azevedo Matos, ítalo Tiago Silveira Rocha Brasil, Ronner Joaquim Mendonça Hoshiba, Marcio Aquio |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Machado, Noedson de Jesus Beltrão Laureano, Monyka Marianna Massolini Mota, Diego Azevedo Matos, ítalo Tiago Silveira Rocha Brasil, Ronner Joaquim Mendonça Hoshiba, Marcio Aquio |
| description |
The objective of this study was to evaluate the microbiological characteristics of raw milk produced in some properties in Parintins, State of Amazonas. Cluster analysis, where three groups designated A, B and C were created, was performed, followed by descriptive statistics analysis. All groups showed contamination by thermotolerant coliform, with means of 708, 322.1 and 780 MPN mL–1 for groups A, B and C, respectively. The means of yeasts in CFU mL–1 were 2.1 × 103 for group A, 2.5 × 103 for group B and 1.0 × 104 for group C, while the means of molds were 4.5 × 101 for the group A, 13.0 × 101 for group B and 5.0 × 101 CFU mL–1 for group C. The presence of Salmonella was detected in two properties of group A. The milk samples analyzed proved to be inappropriate for consumption in its fresh form, characterizing health risks to consumers of raw milk from Parintins, State of Amazonas. |
| publishDate |
2012 |
| dc.date.none.fl_str_mv |
2012-11-21 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/600 |
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https://ajaes.ufra.edu.br/index.php/ajaes/article/view/600 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/600/273 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
| publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
| dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 55 No 4 (2012): RCA; 327-331 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 55 n. 4 (2012): RCA; 327-331 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
| instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
| instacron_str |
UFRA |
| institution |
UFRA |
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Revista de Ciências Agrárias (Belém. Online) |
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Revista de Ciências Agrárias (Belém. Online) |
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Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
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allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
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1797231627107041280 |