The Latin fermentation lexicon: choices and standards in the corpus fermentopedia

Detalhes bibliográficos
Autor(a) principal: Santos, Wildon César Rodrigues dos
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: por
Título da fonte: Letras (Santa Maria. Online)
Texto Completo: https://periodicos.ufsm.br/letras/article/view/65954
Resumo: In this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation.
id UFSM-19_b6671825c86d68838b98079666387357
oai_identifier_str oai:ojs.pkp.sfu.ca:article/65954
network_acronym_str UFSM-19
network_name_str Letras (Santa Maria. Online)
repository_id_str
spelling The Latin fermentation lexicon: choices and standards in the corpus fermentopediaO léxico da fermentação latina: escolhas e padrões do corpus fermentopediaLinguística de corpusLinguística cognitivaTerminologiaFermentação Corpus linguistics Cognitive linguisticsTerminologyFermentationIn this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation.Neste trabalho, objetiva-se apresentar a construção e as análises estatísticas e gráficas do Corpus de Estudo Fermentopedia, composto por 7.030 textos sobre 157 alimentos fermentados latino-americanos. Após o tratamento do corpus, foram realizados os levantamentos estatísticos de termos e de nomes de alimentos fermentados explorados pela literatura científico-tecnológica da Fermentação, dos quais foram analisados agrupamentos semântico-lexicais, observando-se os aspectos probabilísticos e categóricos. Também, utilizando-se de dois casos terminológicos, foram discutidas as possibilidades dos estudos terminológicos-cognitivos aplicados aos textos sobre a alimentação e fermentação.Universidade Federal de Santa Maria2022-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.ufsm.br/letras/article/view/6595410.5902/2176148565954Letras; n. 62: O Uso de Metodologias de Corpus em Pesquisa de Linguística Aplicada2176-14851519-3985reponame:Letras (Santa Maria. Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/letras/article/view/65954/48721Copyright (c) 2022 Letrashttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessSantos, Wildon César Rodrigues dos 2022-11-22T12:39:11Zoai:ojs.pkp.sfu.ca:article/65954Revistahttps://periodicos.ufsm.br/letrasPUBhttps://periodicos.ufsm.br/letras/oai||gil.negreiros@ufsm.br|| periodicoletras.ufsm@gmail.com2176-14851519-3985opendoar:2023-01-09T16:16:34.205236Letras (Santa Maria. Online) - Universidade Federal de Santa Maria (UFSM)true
dc.title.none.fl_str_mv The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
O léxico da fermentação latina: escolhas e padrões do corpus fermentopedia
title The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
spellingShingle The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
Santos, Wildon César Rodrigues dos
Linguística de corpus
Linguística cognitiva
Terminologia
Fermentação
Corpus linguistics
Cognitive linguistics
Terminology
Fermentation
title_short The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
title_full The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
title_fullStr The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
title_full_unstemmed The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
title_sort The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
author Santos, Wildon César Rodrigues dos
author_facet Santos, Wildon César Rodrigues dos
author_role author
dc.contributor.author.fl_str_mv Santos, Wildon César Rodrigues dos
dc.subject.por.fl_str_mv Linguística de corpus
Linguística cognitiva
Terminologia
Fermentação
Corpus linguistics
Cognitive linguistics
Terminology
Fermentation
topic Linguística de corpus
Linguística cognitiva
Terminologia
Fermentação
Corpus linguistics
Cognitive linguistics
Terminology
Fermentation
description In this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/letras/article/view/65954
10.5902/2176148565954
url https://periodicos.ufsm.br/letras/article/view/65954
identifier_str_mv 10.5902/2176148565954
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/letras/article/view/65954/48721
dc.rights.driver.fl_str_mv Copyright (c) 2022 Letras
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Letras
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Letras; n. 62: O Uso de Metodologias de Corpus em Pesquisa de Linguística Aplicada
2176-1485
1519-3985
reponame:Letras (Santa Maria. Online)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Letras (Santa Maria. Online)
collection Letras (Santa Maria. Online)
repository.name.fl_str_mv Letras (Santa Maria. Online) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv ||gil.negreiros@ufsm.br|| periodicoletras.ufsm@gmail.com
_version_ 1792205418345267200

Registros relacionados