Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet

• Autor(a) principal: Cunha,Mauro Alves da
• Data de Publicação: 2010
• Outros Autores: Zeppenfeld,Carla Cristina, Garcia,Luciano de Oliveira, Loro,Vania Lucia, Fonseca,Milene Braga da, Emanuelli,Tatiana, Veeck,Ana Paula de Lima, Copatti,Carlos Eduardo, Baldisserotto,Bernardo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Ciência Rural
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001000009
• topic: clove oil; Rhamdia quelen; sedation; stress; taste

The aim of this study was to identify the time of anesthetic induction and recovery of silver catfish (Rhamdia quelen) exposed to eugenol. It was also determined the efficacy of the anesthetic as a stress reducing agent and performed a sensory analysis of the fillets from fish exposed to this substance. The silver catfish were exposed to air for 1min to carry out biometry, and blood was collected at 0, 1 and 4 hours later. Eugenol can be used in the range of 20-50mg L-1 for anesthetic induction in silver catfish, and recovery time from anesthesia was not affected by eugenol concentration. The control group showed significantly higher cortisol levels 4 hours after biometry than at time zero. Fish anesthetized with eugenol (50mg L-1) presented significantly lower plasma cortisol levels than control fish at the same time. These data indicate that eugenol inhibits the rise of cortisol in the blood. The sensory analysis test demonstrated that eugenol modifies the flavor of the fillet and therefore is contra-indicated for anesthetization of silver catfish that are intended for human consumption.