Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls

Detalhes bibliográficos
Autor(a) principal: Dantas, Carlos Clayton Oliveira
Data de Publicação: 2014
Outros Autores: Zanine, Anderson de Moura, Souza, Alexandre Lima de, Cabral, Luciano da Silva, Negrão, Fagton de Mattos, Santos, Edson Mauro, Ferreira, Daniele de Jesus
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S1516-35982014000500001
http://www.locus.ufv.br/handle/123456789/14295
Resumo: The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing five levels of inclusion: 0, 10, 20, 30 and 40% (as is), with five replications per treatment. After the standardization cut of the forage, performed at 5 cm from the soil level, the soil was fertilized with nitrogen and potassium in the form of ammonium sulfate and potassium chloride, respectively, at 60 kg/ha. After 60 days, the grass was cut at 10 cm from the soil and ensiled. Experimental silos with capacity of 10 liters with Bunsen valve were used. Silos had 3 kg of sand conditioned at the bottom for retention of the effluents. The results show that the contents of dry matter, crude protein, acid detergent insoluble fiber and total digestible nutrients presented positive linear behavior with the inclusion of soybean hulls. In the grass silages with addition of soybean hulls, there was greater recovery of dry matter in relation to the control silage, which is a reflection of the negative linear behavior for the values of losses of gases and effluent. There was quadratic behavior in the pH values and negative linear behavior for the ammonia N values and buffering capacity with the inclusion of the additive in the grass silage. Inclusion of soybean hulls is sufficient to improve the fermentation pattern and minimize the losses through gases and effluents, contributing to the nutrient recovery, in addition to promoting overall improvement of the nutritional value of Brachiaria grass silages.
id UFV_2146ae33d7e8811d3ddc65be77b528f1
oai_identifier_str oai:locus.ufv.br:123456789/14295
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str 2145
spelling Dantas, Carlos Clayton OliveiraZanine, Anderson de MouraSouza, Alexandre Lima deCabral, Luciano da SilvaNegrão, Fagton de MattosSantos, Edson MauroFerreira, Daniele de Jesus2017-12-04T09:56:31Z2017-12-04T09:56:31Z2014-02-181806-9290http://dx.doi.org/10.1590/S1516-35982014000500001http://www.locus.ufv.br/handle/123456789/14295The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing five levels of inclusion: 0, 10, 20, 30 and 40% (as is), with five replications per treatment. After the standardization cut of the forage, performed at 5 cm from the soil level, the soil was fertilized with nitrogen and potassium in the form of ammonium sulfate and potassium chloride, respectively, at 60 kg/ha. After 60 days, the grass was cut at 10 cm from the soil and ensiled. Experimental silos with capacity of 10 liters with Bunsen valve were used. Silos had 3 kg of sand conditioned at the bottom for retention of the effluents. The results show that the contents of dry matter, crude protein, acid detergent insoluble fiber and total digestible nutrients presented positive linear behavior with the inclusion of soybean hulls. In the grass silages with addition of soybean hulls, there was greater recovery of dry matter in relation to the control silage, which is a reflection of the negative linear behavior for the values of losses of gases and effluent. There was quadratic behavior in the pH values and negative linear behavior for the ammonia N values and buffering capacity with the inclusion of the additive in the grass silage. Inclusion of soybean hulls is sufficient to improve the fermentation pattern and minimize the losses through gases and effluents, contributing to the nutrient recovery, in addition to promoting overall improvement of the nutritional value of Brachiaria grass silages.engRevista Brasileira de Zootecniav. 43, n. 5, p. 225-231, May 2014ByproductConservationEnsilageTropical grassLosses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hullsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1516-3598-rbz-43-05-00225.pdf1516-3598-rbz-43-05-00225.pdftexto completoapplication/pdf297679https://locus.ufv.br//bitstream/123456789/14295/1/1516-3598-rbz-43-05-00225.pdfe57bb1d0bfe2d15ac4b6a13714e69061MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/14295/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAIL1516-3598-rbz-43-05-00225.pdf.jpg1516-3598-rbz-43-05-00225.pdf.jpgIM Thumbnailimage/jpeg7044https://locus.ufv.br//bitstream/123456789/14295/3/1516-3598-rbz-43-05-00225.pdf.jpg2467ae7a29814f37408bd9a3eb35b8aeMD53123456789/142952017-12-04 22:01:16.886oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-12-05T01:01:16LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
title Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
spellingShingle Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
Dantas, Carlos Clayton Oliveira
Byproduct
Conservation
Ensilage
Tropical grass
title_short Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
title_full Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
title_fullStr Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
title_full_unstemmed Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
title_sort Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
author Dantas, Carlos Clayton Oliveira
author_facet Dantas, Carlos Clayton Oliveira
Zanine, Anderson de Moura
Souza, Alexandre Lima de
Cabral, Luciano da Silva
Negrão, Fagton de Mattos
Santos, Edson Mauro
Ferreira, Daniele de Jesus
author_role author
author2 Zanine, Anderson de Moura
Souza, Alexandre Lima de
Cabral, Luciano da Silva
Negrão, Fagton de Mattos
Santos, Edson Mauro
Ferreira, Daniele de Jesus
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Dantas, Carlos Clayton Oliveira
Zanine, Anderson de Moura
Souza, Alexandre Lima de
Cabral, Luciano da Silva
Negrão, Fagton de Mattos
Santos, Edson Mauro
Ferreira, Daniele de Jesus
dc.subject.pt-BR.fl_str_mv Byproduct
Conservation
Ensilage
Tropical grass
topic Byproduct
Conservation
Ensilage
Tropical grass
description The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing five levels of inclusion: 0, 10, 20, 30 and 40% (as is), with five replications per treatment. After the standardization cut of the forage, performed at 5 cm from the soil level, the soil was fertilized with nitrogen and potassium in the form of ammonium sulfate and potassium chloride, respectively, at 60 kg/ha. After 60 days, the grass was cut at 10 cm from the soil and ensiled. Experimental silos with capacity of 10 liters with Bunsen valve were used. Silos had 3 kg of sand conditioned at the bottom for retention of the effluents. The results show that the contents of dry matter, crude protein, acid detergent insoluble fiber and total digestible nutrients presented positive linear behavior with the inclusion of soybean hulls. In the grass silages with addition of soybean hulls, there was greater recovery of dry matter in relation to the control silage, which is a reflection of the negative linear behavior for the values of losses of gases and effluent. There was quadratic behavior in the pH values and negative linear behavior for the ammonia N values and buffering capacity with the inclusion of the additive in the grass silage. Inclusion of soybean hulls is sufficient to improve the fermentation pattern and minimize the losses through gases and effluents, contributing to the nutrient recovery, in addition to promoting overall improvement of the nutritional value of Brachiaria grass silages.
publishDate 2014
dc.date.issued.fl_str_mv 2014-02-18
dc.date.accessioned.fl_str_mv 2017-12-04T09:56:31Z
dc.date.available.fl_str_mv 2017-12-04T09:56:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-35982014000500001
http://www.locus.ufv.br/handle/123456789/14295
dc.identifier.issn.none.fl_str_mv 1806-9290
identifier_str_mv 1806-9290
url http://dx.doi.org/10.1590/S1516-35982014000500001
http://www.locus.ufv.br/handle/123456789/14295
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 43, n. 5, p. 225-231, May 2014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Zootecnia
publisher.none.fl_str_mv Revista Brasileira de Zootecnia
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/14295/1/1516-3598-rbz-43-05-00225.pdf
https://locus.ufv.br//bitstream/123456789/14295/2/license.txt
https://locus.ufv.br//bitstream/123456789/14295/3/1516-3598-rbz-43-05-00225.pdf.jpg
bitstream.checksum.fl_str_mv e57bb1d0bfe2d15ac4b6a13714e69061
8a4605be74aa9ea9d79846c1fba20a33
2467ae7a29814f37408bd9a3eb35b8ae
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1801212891908538368