Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário

Detalhes bibliográficos
Autor(a) principal: Santos, Carlos Eduardo Magalhães dos
Data de Publicação: 2006
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/4466
Resumo: The aim of the study was to evaluate the postharvest quality of papaya stored in different packages, after the highway transport, from the farm to the wholesale market. Papaya from the hybrid group Formosa Tainung 01 , deriving from hermaphrodite plants, produced in Pinheiros city, North of Espirito Santo State, Brazil. The fruits were manually picked in the stages 1 (0 to 10% of the skin colored yellow) and 3 (25 to 40% of the skin colored yellow), packed in different ways: in bulk, in wooden boxes, in wavy cardboard boxes and in plastic boxes covered internally with bubble-wrap, and then transported to the Postharvest Laboratory of the Federal University of Viçosa, 750 km far from the original place. After the fruits arrival to the lab, they were stored in plastic boxes covered internally with bubble-wrap and kept in environmental conditions (24,5 ± 2,0oC and 87 ± 6% R.H.), simulating the exposition in retail market. The samplings were taken each two days, to evaluate the skin color index, fresh mass loss, respiration tax, pulp firmness, soluble soils content, total titulable acidity and the mechanical injuries index. The results showed the depreciative effect of the mechanical injuries on the final quality of the papaya, as the transportation of fruits in bulk caused alterations on the fruits post harvest quality, with increase of skin color index, decrease of pulp firmness and high fresh mass loss, with values higher than 6% on the last day. The respiratory tax of the fruits transported in bulk and in wooden boxes was higher than in the other packings, showing values higher than 100 mg of CO2 Kg-1 h-1 at the end of the evaluated period. Formosa papaya transported in bulk and in wooden boxes showed the highest percentages of injured skin area (1,140 and 1,208%, respectively) in both color stages studied. The wavy cardboard boxes and the plastic boxes covered internally with bubble-wrap reduced the percentage of injured skin, proving to be promising ways to maintain the post harvest quality of Formosa papaya destinate to the internal market.
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spelling Santos, Carlos Eduardo Magalhães doshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4777290E6Couto, Flávio Alencar D'araújohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788346U9Salomão, Luiz Carlos Chamhumhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785502E7Cecon, Paulo Robertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5Bruckner, Claudio Horsthttp://lattes.cnpq.br/8023964479574271Amaral, José Francisco Teixeira dohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786801P42015-03-26T13:39:22Z2008-07-212015-03-26T13:39:22Z2006-02-09SANTOS, Carlos Eduardo Magalhães dos. Genetic control of characters and selection strategies in the yellow passion fruit. 2006. 68 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2006.http://locus.ufv.br/handle/123456789/4466The aim of the study was to evaluate the postharvest quality of papaya stored in different packages, after the highway transport, from the farm to the wholesale market. Papaya from the hybrid group Formosa Tainung 01 , deriving from hermaphrodite plants, produced in Pinheiros city, North of Espirito Santo State, Brazil. The fruits were manually picked in the stages 1 (0 to 10% of the skin colored yellow) and 3 (25 to 40% of the skin colored yellow), packed in different ways: in bulk, in wooden boxes, in wavy cardboard boxes and in plastic boxes covered internally with bubble-wrap, and then transported to the Postharvest Laboratory of the Federal University of Viçosa, 750 km far from the original place. After the fruits arrival to the lab, they were stored in plastic boxes covered internally with bubble-wrap and kept in environmental conditions (24,5 ± 2,0oC and 87 ± 6% R.H.), simulating the exposition in retail market. The samplings were taken each two days, to evaluate the skin color index, fresh mass loss, respiration tax, pulp firmness, soluble soils content, total titulable acidity and the mechanical injuries index. The results showed the depreciative effect of the mechanical injuries on the final quality of the papaya, as the transportation of fruits in bulk caused alterations on the fruits post harvest quality, with increase of skin color index, decrease of pulp firmness and high fresh mass loss, with values higher than 6% on the last day. The respiratory tax of the fruits transported in bulk and in wooden boxes was higher than in the other packings, showing values higher than 100 mg of CO2 Kg-1 h-1 at the end of the evaluated period. Formosa papaya transported in bulk and in wooden boxes showed the highest percentages of injured skin area (1,140 and 1,208%, respectively) in both color stages studied. The wavy cardboard boxes and the plastic boxes covered internally with bubble-wrap reduced the percentage of injured skin, proving to be promising ways to maintain the post harvest quality of Formosa papaya destinate to the internal market.Objetivou-se avaliar a qualidade pós-colheita de mamões acondicionados em diferentes embalagens, após o transporte rodoviário da fazenda até o mercado atacadista. Foram utilizados mamões do grupo Formosa híbrido Tainung 01 , oriundos de plantas hermafroditas, produzidos no município de Pinheiros, região norte do Estado do Espírito Santo. Os frutos foram colhidos manualmente nos estádios 1 (até 10% da área superficial da casca amarela) e 3 (25 a 40% da área superficial da casca amarela), acondicionados sob diferentes formas: à granel, em caixas de madeira, em caixas de papelão ondulado e em caixas plásticas forradas com plástico bolha, e assim transportados ao Laboratório de Pós-colheita da Universidade Federal de Viçosa, distante 750 km. Após a chegada dos frutos ao laboratório, estes foram acondicionados em caixas plásticas forradas com plástico bolha e mantidos em condições ambiente (24,5 ± 2,0ºC e 87±6% U.R.), simulando a exposição em mercado varejista, sendo as amostragens feitas em intervalos de dois em dois dias para avaliação de índice de cor da casca, perda de massa fresca, taxa respiratória, firmeza da polpa, teor de sólidos solúveis, acidez total titulável, relação entre o teor de sólidos solúveis e a acidez total titulável, e o índice de injúrias mecânicas. Os resultados evidenciaram os efeitos depreciativos das injúrias mecânicas na qualidade final do mamão, sendo que o transporte de frutos a granel promoveu alterações na qualidade pós-colheita dos frutos, com aumento do índice de cor da casca, redução na firmeza da polpa, e elevada perda de massa fresca, com valores no último dia de avaliação superiores a 6%. A taxa respiratória dos frutos transportados a granel foi superior as demais embalagens, apresentando ao final do período avaliado valores superiores a 100 mg de CO2 Kg-1 h-1. Mamões Formosa transportados a granel e em caixas de madeira, apresentaram as maiores percentagens de área da casca injuriada (1,140 e 1,208%, respectivamente), nos dois estádios de coloração estudados. As caixas de papelão ondulado e caixas plásticas forradas com plástico bolha reduziram a percentagem de área injuriada, constituindo-se em alternativas promissoras na manutenção da qualidade pós-colheita de mamão Formosa destinado ao mercado interno.Universidade Federal de Viçosaapplication/pdfporUniversidade Federal de ViçosaMestrado em FitotecniaUFVBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deCarica papayaMamãoPós-colheitaEmbalagensCarica papayaPapayaPostharvestingPackageCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAQualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviárioGenetic control of characters and selection strategies in the yellow passion fruitinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf750064https://locus.ufv.br//bitstream/123456789/4466/1/texto%20completo.pdf37cab382ed8e965a1e33f19529d64b1fMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain109455https://locus.ufv.br//bitstream/123456789/4466/2/texto%20completo.pdf.txt550a73688ea2a7fecaa752eff57ab2aeMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3683https://locus.ufv.br//bitstream/123456789/4466/3/texto%20completo.pdf.jpgeac97814363be5a19f1f9971aee36576MD53123456789/44662016-04-08 23:12:20.237oai:locus.ufv.br:123456789/4466Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-09T02:12:20LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
dc.title.alternative.eng.fl_str_mv Genetic control of characters and selection strategies in the yellow passion fruit
title Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
spellingShingle Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
Santos, Carlos Eduardo Magalhães dos
Carica papaya
Mamão
Pós-colheita
Embalagens
Carica papaya
Papaya
Postharvesting
Package
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
title_full Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
title_fullStr Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
title_full_unstemmed Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
title_sort Qualidade pós-colheita do mamão Formosa Tainung 01 influenciada pelo tipo de embalagem usada no transporte rodoviário
author Santos, Carlos Eduardo Magalhães dos
author_facet Santos, Carlos Eduardo Magalhães dos
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4777290E6
dc.contributor.author.fl_str_mv Santos, Carlos Eduardo Magalhães dos
dc.contributor.advisor1.fl_str_mv Couto, Flávio Alencar D'araújo
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788346U9
dc.contributor.referee1.fl_str_mv Salomão, Luiz Carlos Chamhum
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785502E7
dc.contributor.referee2.fl_str_mv Cecon, Paulo Roberto
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5
dc.contributor.referee3.fl_str_mv Bruckner, Claudio Horst
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/8023964479574271
dc.contributor.referee4.fl_str_mv Amaral, José Francisco Teixeira do
dc.contributor.referee4Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786801P4
contributor_str_mv Couto, Flávio Alencar D'araújo
Salomão, Luiz Carlos Chamhum
Cecon, Paulo Roberto
Bruckner, Claudio Horst
Amaral, José Francisco Teixeira do
dc.subject.por.fl_str_mv Carica papaya
Mamão
Pós-colheita
Embalagens
topic Carica papaya
Mamão
Pós-colheita
Embalagens
Carica papaya
Papaya
Postharvesting
Package
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
dc.subject.eng.fl_str_mv Carica papaya
Papaya
Postharvesting
Package
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description The aim of the study was to evaluate the postharvest quality of papaya stored in different packages, after the highway transport, from the farm to the wholesale market. Papaya from the hybrid group Formosa Tainung 01 , deriving from hermaphrodite plants, produced in Pinheiros city, North of Espirito Santo State, Brazil. The fruits were manually picked in the stages 1 (0 to 10% of the skin colored yellow) and 3 (25 to 40% of the skin colored yellow), packed in different ways: in bulk, in wooden boxes, in wavy cardboard boxes and in plastic boxes covered internally with bubble-wrap, and then transported to the Postharvest Laboratory of the Federal University of Viçosa, 750 km far from the original place. After the fruits arrival to the lab, they were stored in plastic boxes covered internally with bubble-wrap and kept in environmental conditions (24,5 ± 2,0oC and 87 ± 6% R.H.), simulating the exposition in retail market. The samplings were taken each two days, to evaluate the skin color index, fresh mass loss, respiration tax, pulp firmness, soluble soils content, total titulable acidity and the mechanical injuries index. The results showed the depreciative effect of the mechanical injuries on the final quality of the papaya, as the transportation of fruits in bulk caused alterations on the fruits post harvest quality, with increase of skin color index, decrease of pulp firmness and high fresh mass loss, with values higher than 6% on the last day. The respiratory tax of the fruits transported in bulk and in wooden boxes was higher than in the other packings, showing values higher than 100 mg of CO2 Kg-1 h-1 at the end of the evaluated period. Formosa papaya transported in bulk and in wooden boxes showed the highest percentages of injured skin area (1,140 and 1,208%, respectively) in both color stages studied. The wavy cardboard boxes and the plastic boxes covered internally with bubble-wrap reduced the percentage of injured skin, proving to be promising ways to maintain the post harvest quality of Formosa papaya destinate to the internal market.
publishDate 2006
dc.date.issued.fl_str_mv 2006-02-09
dc.date.available.fl_str_mv 2008-07-21
2015-03-26T13:39:22Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:39:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv SANTOS, Carlos Eduardo Magalhães dos. Genetic control of characters and selection strategies in the yellow passion fruit. 2006. 68 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2006.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/4466
identifier_str_mv SANTOS, Carlos Eduardo Magalhães dos. Genetic control of characters and selection strategies in the yellow passion fruit. 2006. 68 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2006.
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