Poultry offal meal in broiler chicken feed

• Autor(a) principal: Albino, Luiz Fernando Teixeira
• Data de Publicação: 2014
• Outros Autores: Silva, Edney Pereira da, Rabello, Carlos Bôa-Viagem, Lima, Michele Bernardino de, Ludke, Jorge Vitor, Arruda, Emmanuele Maria Florêncio de
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://dx.doi.org/10.1590/S0103-90162014000300003; http://www.locus.ufv.br/handle/123456789/17178
• topic: Alternative ingredient; Byproduct of poultry; Digestible amino acid

An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg–1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg–1, respectively, of POM in the diet, and the inclusion of 120 g kg–1 of POM provided greater disposition of abdominal fat.