Poultry offal meal in broiler chicken feed
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S0103-90162014000300003 http://hdl.handle.net/11449/243930 |
Resumo: | An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat. |
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Poultry offal meal in broiler chicken feedAlternative ingredientByproduct of poultryDigestible amino acidAn outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Banco do NordesteSerrote Redondo CompanyPro-rectory of the Graduate School of the Federal Rural University of PernambucoSão Paulo State University, FCAV, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SPFederal Rural University of Pernambuco, Dept. of Animal Science, R. Dom Manoel de Medeiros, s/n, Dois Irmãos, 52171-900, Recife, PEEmbrapa Swine and Poultry, C.P. 21, 89700-000, Concórdia, SCFederal University of Viçosa, Dept. of Animal Science, Av. Peter Henry Rolfs s/n, Campus Universitário, 36570-900, Viçosa, MGSao Paulo State Univ, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniv Fed Rural Pernambuco, Dept Anim Sci, BR-52171900 Recife, PE, BrazilEmbrapa Swine & Poultry, BR-89700000 Concordia, SC, BrazilUniv Fed Vicosa, Dept Anim Sci, BR-36570900 Vicosa, MG, BrazilSão Paulo State University, FCAV, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SPSao Paulo State Univ, FCAV, BR-14884900 Jaboticabal, SP, BrazilUniversidade de São Paulo (USP)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Federal Rural University of Pernambuco, Dept. of Animal ScienceFederal University of Viçosa, Dept. of Animal ScienceUniversidade Federal Rural de Pernambuco (UFRPE)Universidade Federal de Viçosa (UFV)Silva, Edney Pereira da [UNESP]Rabello, Carlos Boa-ViagemLima, Michele Bernardino de [UNESP]Ludke, Jorge VitorArruda, Emmanuele Maria Florencio deAlbino, Luiz Fernando Teixeira2022-04-28T18:59:55Z2014-12-03T13:08:41Z2022-04-28T18:59:55Z2014-12-03T13:08:41Z2014-05-012014-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article188-194application/pdfhttp://dx.doi.org/10.1590/S0103-90162014000300003Scientia Agricola, v. 71, n. 3, p. 188-194, 2014.Scientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 71, n. 3, p. 188-194, 2014.1678-992X0103-9016http://hdl.handle.net/11449/24393010.1590/S0103-90162014000300003S0103-90162014000300003WOS:0003379458000032-s2.0-84901317368ScopusWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientia Agricola0,578info:eu-repo/semantics/openAccess2023-09-30T06:04:24Zoai:repositorio.unesp.br:11449/243930Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-09-30T06:04:24Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Poultry offal meal in broiler chicken feed |
title |
Poultry offal meal in broiler chicken feed |
spellingShingle |
Poultry offal meal in broiler chicken feed Silva, Edney Pereira da [UNESP] Alternative ingredient Byproduct of poultry Digestible amino acid |
title_short |
Poultry offal meal in broiler chicken feed |
title_full |
Poultry offal meal in broiler chicken feed |
title_fullStr |
Poultry offal meal in broiler chicken feed |
title_full_unstemmed |
Poultry offal meal in broiler chicken feed |
title_sort |
Poultry offal meal in broiler chicken feed |
author |
Silva, Edney Pereira da [UNESP] |
author_facet |
Silva, Edney Pereira da [UNESP] Rabello, Carlos Boa-Viagem Lima, Michele Bernardino de [UNESP] Ludke, Jorge Vitor Arruda, Emmanuele Maria Florencio de Albino, Luiz Fernando Teixeira |
author_role |
author |
author2 |
Rabello, Carlos Boa-Viagem Lima, Michele Bernardino de [UNESP] Ludke, Jorge Vitor Arruda, Emmanuele Maria Florencio de Albino, Luiz Fernando Teixeira |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) Federal Rural University of Pernambuco, Dept. of Animal Science Federal University of Viçosa, Dept. of Animal Science Universidade Federal Rural de Pernambuco (UFRPE) Universidade Federal de Viçosa (UFV) |
dc.contributor.author.fl_str_mv |
Silva, Edney Pereira da [UNESP] Rabello, Carlos Boa-Viagem Lima, Michele Bernardino de [UNESP] Ludke, Jorge Vitor Arruda, Emmanuele Maria Florencio de Albino, Luiz Fernando Teixeira |
dc.subject.por.fl_str_mv |
Alternative ingredient Byproduct of poultry Digestible amino acid |
topic |
Alternative ingredient Byproduct of poultry Digestible amino acid |
description |
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-03T13:08:41Z 2014-12-03T13:08:41Z 2014-05-01 2014-01-01 2022-04-28T18:59:55Z 2022-04-28T18:59:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0103-90162014000300003 Scientia Agricola, v. 71, n. 3, p. 188-194, 2014. Scientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 71, n. 3, p. 188-194, 2014. 1678-992X 0103-9016 http://hdl.handle.net/11449/243930 10.1590/S0103-90162014000300003 S0103-90162014000300003 WOS:000337945800003 2-s2.0-84901317368 |
url |
http://dx.doi.org/10.1590/S0103-90162014000300003 http://hdl.handle.net/11449/243930 |
identifier_str_mv |
Scientia Agricola, v. 71, n. 3, p. 188-194, 2014. Scientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 71, n. 3, p. 188-194, 2014. 1678-992X 0103-9016 10.1590/S0103-90162014000300003 S0103-90162014000300003 WOS:000337945800003 2-s2.0-84901317368 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Scientia Agricola 0,578 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
188-194 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo (USP) |
publisher.none.fl_str_mv |
Universidade de São Paulo (USP) |
dc.source.none.fl_str_mv |
Scopus Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1797789244704423936 |